Food Corruption News Articles

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It started with a simple message on Facebook on April 29. George Ahearn had heard about farmers in Eastern Washington who were giving away potatoes and onions and wanted to know if someone had a truck he could borrow to haul the discarded crops to Western Washington food banks. The response was immediate and dramatic. A convoy of four trucks, including two with trailers, made the trip east, helping provide quite a bounty for local food banks. “We brought back 9.36 tons when my original goal was 2,000 pounds (one ton),” Aheard said. The effort didn’t end there. EastWest Food Rescue is now a registered nonprofit organization, having delivered more than 2.4 million pounds of crops to more than 160 food banks. Not only is it helping with food security, but the organization is paying the farmers, who saw the market for some of their crops vanish during the coronavirus pandemic. “The whole thing started because of COVID,” said Nancy Balin, who answered Ahearn’s initial request and is now one of three directors of the program. “They immediately lost all the restaurant contracts they had for these restaurant-quality potatoes and onions.” Meanwhile, unemployment was spiking everywhere, along with the need for food. “People who had never needed food before needed food banks, and these farmers have potatoes that they need to get rid of,” Balin said. The goal now is 10 million pounds of food rescued, which Balin said will take $250,000 in donations in addition to hundreds of volunteer hours.

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Americas agricultural landscape is now 48 times more toxic to honeybees, and likely other insects, than it was 25 years ago, almost entirely due to widespread use of so-called neonicotinoid pesticides, according to a new study published today in the journal PLOS One. This enormous rise in toxicity matches the sharp declines in bees, butterflies, and other pollinators as well as birds, says co-author Kendra Klein. This is the second Silent Spring. Neonics are like a new DDT, except they are a thousand times more toxic to bees than DDT was, Klein says. Using a new tool that measures toxicity to honey bees, the length of time a pesticide remains toxic, and the amount used in a year, Klein and researchers from three other institutions determined that the new generation of pesticides has made agriculture far more toxic to insects. Honey bees are used as a proxy for all insects. The study found that neonics accounted for 92 percent of this increased toxicity. Neonics are not only incredibly toxic to honeybees, they can remain toxic for more than 1,000 days in the environment, said Klein. Some scientists have been warning that there is an insect apocalypse underway. A global analysis of 452 species in 2014 estimated that insect abundance had declined 45 percent over 40 years. Not only do bees, butterflies, and other insects pollinate one-third of all food crops, declining insect numbers can also have catastrophic ecological repercussions.

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A northwest Indiana dairy farm has fired four employees seen in a graphic undercover video released Tuesday by an animal welfare organization showing animals being abused. Following an investigation into the abuse, at least three retailers announced Wednesday that they would remove all Fairlife products from their shelves. The Coca Cola Corporation, which distributes the brand, said it was in talks to have sourcing from the farm in question discontinued. The Animal Recovery Mission called it the “largest undercover dairy investigation in history” and said the video documents “systemic and illegal abuse” at Fair Oaks Farms in Indiana. ARM said an investigator spent three months undercover at the Prairies Edge North Barn after being hired as a calf care employee. The group noted that Fair Oaks Farms North Barn was not targeted, but rather the barn was the first farm to hire the investigator, who had applied to multiple dairy farms in Jasper and Newton Counties in Indiana. “Employees were observed slapping, kicking, punching, pushing, throwing and slamming calves,” ARM said in a statement. “Calves were stabbed and beaten with steel rebars, hit in the mouth and face with hard plastic milking bottles, kneed in the spine, burned in the face with hot branding irons, subjected to extreme temperatures, provided with improper nutrition, and denied medical attention.” The footage was released on social media (warning: footage is graphic) Tuesday, where it has since garnered more than 100,000 views on Facebook and more than 1 million views on Vimeo.

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The world's biggest commercial rooftop greenhouse sits atop a former Sears warehouse in a semi-industrial northwestern quarter of Montreal. Early every morning, staff pick fresh vegetables, then bring them downstairs, where they get packed into heavy-duty plastic totes along with the rest of the day's grocery orders. Whatever Lufa doesn't grow in its four greenhouses comes from local farms and producers, mostly from within 100 miles. This is a modern foodie's dream: a tech-forward online shop full of locally grown, pesticide-free, ethically-sourced products at reasonable price points, delivered once a week to either your doorstep or a local pickup point in your neighborhood. Customers - Lufavores, as the company calls them - typically place their orders a few days before delivery through the online store, dubbed "the Marketplace," which Lufa built from scratch in 2012. That's how Lufa's suppliers know how much product to provide: They get forecasts first, then final order numbers, through their Lufa software. Technology is the underpinning of Lufa's success, and the owners know it. "We see ourselves as a technology company, in the sense that we solve with software," [cofounder Lauren] Rathmell, 32, says. "Nothing off-the-shelf can be applied to what we do, because it's so complex. We harvest food ourselves; we gather from farmers and food makers throughout the province; most of it's arriving just in time throughout the night to be packed in baskets for that day, and every order is fully unique."

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About a half a dozen journalists were in a northern California courtroom to cover a third lawsuit alleging that Monsanto’s pesticide glyphosate causes cancer. [Sylvie] Barak told others that she was a freelancer for the BBC. When journalists searched the internet for Barak, they noticed that her LinkedIn account said she worked for FTI Consulting, a global business advisory firm that Monsanto and Bayer, Monsanto’s parent company, had engaged for consulting. Monsanto has also previously employed shadowy networks of consultants, PR firms, and front groups to spy on and influence reporters. And all of it appears to be part of a pattern at the company of using a variety of tactics to intimidate, mislead and discredit journalists and critics. In the latest example of Monsanto’s efforts to track journalists, The Guardian reported in August on internal documents from the company’s “fusion center,” which worked to discredit reporters and nonprofits via third-party actors. In the California trial, the reporter who first identified Barak as an FTI plant said she ... saw an uptick in Monsanto’s industry partners contacting her as she covered the trial. A guy named Jay Byrne ... contacted her on social media to discuss how GMO criticism was part of a Russian influence campaign; when she Googled Byrne, she learned he is Monsanto’s former director of communications. In a January deposition, a Monsanto representative said that in 2016 the company spent “around $16 or 17 million” on activities to defend glyphosate.

Note: Major lawsuits are now unfolding over Monsanto's lies to regulators and the public on the dangers of glyphosate. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption from reliable major media sources.

A widely used pesticide could be placing frog populations in danger by diminishing their ability to reproduce properly. Not only does exposure to the chemical linuron a potato herbicide reduce male frog fertility, it skews the sex ratios of growing tadpoles significantly towards females. The devastation pesticides have caused to insect populations has been well documented, with German scientists warning of an ecological Armageddon when they found numbers had plummeted by 75 per cent in the countrys nature reserves. Knock-on effects further up the food chain are thought to be behind the disappearance of many bird species from the European countryside. But pesticides can have toxic effects on other animals too, and there has been a distinct lack of research into their effects on amphibians. To improve this situation, ecotoxicologist Dr Cecilia Berg of the University of Uppsala and a team of ... researchers set out to investigate the effects of linuron in the West African clawed frog. They found that the tadpoles grew ovaries substantially more than they grew testicles, an effect the team attributed to the endocrine disrupting or hormone disrupting properties of linuron, which could hinder production of testosterone. The male frogs exposed to the chemicals as tadpoles were less fertile and had certain feminine characteristics. While linuron is not licensed for use in the UK ... it is widely used in other parts of the European Union (EU) and North America.

Note: Don't forget that humans drink the water contaminated by these chemicals, too. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Atrazine, a weed killer widely used in the Midwestern United States and other agricultural areas of the world, can chemically "castrate" male frogs and turn some into females. New research suggests the herbicide may be a cause of amphibian declines around the globe, said biologists at the University of California-Berkeley. Researchers found that long-term exposure to low levels of atrazine - 2.5 parts per billion of water - emasculated three-quarters of laboratory frogs and turned one in 10 into females. Scientists believe the pesticide interferes with endocrine hormones, such as estrogen and testosterone. "The effects of atrazine in the long term have been shown to demasculinize or chemically castrate [frogs], combined with complete feminization of some animals," said lead researcher Tyrone B. Hayes, a biologist and herpetologist. Hayes found that 10 percent of the exposed genetic male frogs developed into functional females who copulated with unexposed males and produced viable eggs. The other 90 percent of the exposed male frogs expressed decreased libido, reduced sperm count and decreased fertility, among other findings. Tens of millions of pounds of atrazine are used each year in the United States. Syngenta estimates that 60 million pounds were used during 2008, most of it on corn. A 2006 study by the U.S. Geological Survey found atrazine in approximately 75 percent of stream water and about 40 percent of all groundwater samples from agricultural areas tested between 1992 and 2001.

Note: Don't forget that humans drink the water contaminated by these chemicals, too. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Even as US beef prices have continued to surge, American cattle ranchers have come under increased financial pressure–and a new report from More Perfect Union claims that this is due in part to industry consolidation in the meat-packing industry. Bill Bullard, the CEO of the trade association R-CALF USA, explained to More Perfect Union that cattle ranchers are essentially at the bottom of the pyramid in the beef-producing process, while the top is occupied by "four meat packers controlling 80% of the market." "It's there that the meat packers are able to exert their market power in order to leverage down the price that the cattle feeder receives for the animals," Bullard said. To illustrate the impact this has had on farmers, Bullard pointed out that cattle producers in 1980 received 63 cents for every dollar paid by consumers for beef, whereas four decades later they were receiving just 37 cents for every dollar. "That allocation has flipped on its head because the marketplace is fundamentally broken," Bullard [said]. Angela Huffman, president of Farm Action, recently highlighted the role played by the four big meatpacking companies–Tyson, Cargill, National Beef, and JBS–in hurting US ranchers. Dan Osborn, an independent US Senate candidate running in Nebraska, has made the dangers of corporate consolidation a central theme of his campaign. "If you're a farmer, your inputs, your seed, your chemicals, you have to buy from monopolies," he said.

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For decades, Khoji Wesselius has noticed the oily scent of pesticides during spraying periods when the wind has blown through his tiny farming village in a rural corner of the Netherlands. Now, after volunteering in an experiment to count how many such substances people are subjected to, Wesselius and his wife are one step closer to understanding the consequences of living among chemical-sprayed fields of seed potato, sugar beet, wheat, rye and onion. "We were shocked," said Wesselius ... who had exposure to eight different pesticides through his skin, with even more chemicals found through tests of his blood, urine and stool. "I was contaminated by 11 sorts of pesticides. My wife, who is more strict in her organic nourishment, had seven sorts of pesticides." Regulators closely monitor dietary intake of pesticides when deciding whether they are safe enough for the market, but little attention has been paid to the effects of breathing them in or absorbing them through the skin. According to a new study, even people who live far from farms are exposed to several different types of pesticides from non-dietary sources. The researchers got 641 participants in 10 European countries to wear silicone wristbands continuously for one week to capture external exposure to 193 pesticides. In laboratory tests, they detected 173 of the substances they tested for, with pesticides found in every wristband and an average of 20 substances for every person who took part.

Note: Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.

Professor Michael Antoniou, head of the Gene Expression and Therapy Group at King's College London, has studied for more than 35 years how genes function and how they are disrupted. His decades of rigorous independent research into the risks of GM foods and glyphosate-based herbicides have raised serious concerns about the safety of these technologies. In a report he prepared for the Mexican government, as the country attempted to restrict GMO corn imports for health reasons, Professor Antoniou cited "a large body of evidence from well-controlled laboratory animal toxicity studies that show evidence of harm to multiple physiological systems" from toxic agents found in GM corn. The health risks of GM corn and its associated pesticides arise from three main sources: Bt insecticidal proteins engineered into the plants, DNA damage caused by the genetic modification process itself, and pesticides used on the crops. The GM transformation process – the process by which a GMO is generated in the laboratory – is highly mutagenic. You create unintended damage to the DNA of the crop. And by changing the pattern of gene function in the organism, you will change its biochemistry and its composition, including the unexpected production of new toxins and allergens. Regardless of the GMO crop we're talking about, they're all grown with one or more different kinds of pesticides ... such as glyphosate. They invariably come with pesticide residues

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Pesticides once appeared to be a clear target for Robert F. Kennedy Jr.'s desire to "make America healthy again." Before becoming the health secretary, he described Monsanto, the maker of the glyphosate-based herbicide Roundup, as "enemy of every admirable American value," and vowed to "ban the worst agricultural chemicals already banned in other countries." Since he came to power, many of Kennedy's fans have waited eagerly for him to do just that. Kennedy has yet to satisfy them: In the latest MAHA action plan on children's health, released last week, pesticides appear only briefly on a laundry list of vague ideas. The plan says that the government should fund research on how farmers could use less of them, and that the government "will work to ensure that the public has awareness and confidence" in the EPA's existing pesticide-review process, which it called "robust." Several studies have found neurological impacts associated with pesticides. UC Davis's MIND Institute put out a study in 2014 that found autism risk was much higher among children whose mothers had lived near agricultural-pesticide areas while pregnant. A 2017 paper found that zip codes that conducted aerial spraying for mosquitoes–a pesticide–had comparatively higher rates of autism than zip codes that didn't. Others have linked pesticides to a range of behavioral and cognitive impairment in children.

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When it comes to pesticides, the Trump administration's Make America Healthy Again, or MAHA, Commission has a serious problem: The Commission's newly released strategy for addressing childhood chronic disease is better for the pesticide industry than for people. The US currently uses over a billion pounds of pesticides annually on our crops, about one-third of which is chemicals that have been banned in other countries. Many have been linked to serious health problems from cancer to infertility to birth defects. Those pesticides contaminate our air, our water, and our bodies. One cancer-linked pesticide, glyphosate, is now found in 80% of adults and 87% of children. [The Commission] barely mentions organic farming, despite the fact that organic is the clearest pathway to transforming our food system into one that is healthy and nontoxic. The US Department of Agriculture organic seal prohibits more than 900 synthetic pesticides allowed in conventional agriculture. Just one week on an organic diet can reduce pesticide levels in our bodies up to 95%. Synthetic food dyes–a key issue for the MAHA movement–are all prohibited by the organic seal, along with hundreds of other food additives and drugs. The Commission's strategy ignores organic. Instead, it leans into promoting industry-friendly "precision agriculture"–the use of AI, machine learning, and digital tools on farms to optimize inputs–which primarily benefits corporate giants like Bayer.

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Children highly exposed to an insecticide prior to birth showed signs of impaired brain development and motor function, according to a new study of chlorpyrifos – a pesticide still used on US crops despite decades of warnings about its impact on children's health. The study ... is the first to tie prenatal exposure to the pesticide to "enduring and widespread molecular, cellular, and metabolic effects in the brain," the authors wrote. The study ... comes months after the US Environmental Protection Agency (EPA) announced its plans to partially ban chlorpyrifos but allow continued use on 11 crops. The EPA ... banned chlorpyrifos in 2021 after a federal court ordered the agency to take action amid litigation and a wealth of evidence of the risks it poses to children. But the agency reversed course again after a different federal court sided with farm groups in opposition. MRI scans showed that kids with the highest levels of exposure were more likely to have reduced blood flow to the brain, thickening of the brain cortex, abnormal brain pathways, impaired nerve insulation and other problems. Chlorpyrifos was the 11th most frequently found pesticide in food samples in the most recent Food and Drug Administration (FDA) pesticide residue monitoring report, and a 2023 US Department of Agriculture pesticide residue report found traces of the chemical in baby food made with pears, as well as in samples of blackberries, celery and tomatoes.

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The first report of the Maha Commission made headlines in May when it raised concerns about a "chronic disease crisis" in children. Echoing language that [Robert F.] Kennedy campaigned on, the report argued that "the American diet has shifted dramatically toward ultra-processed foods" and that "nearly 70% of children's calories now come from UPFs, contributing to obesity, diabetes, and other chronic conditions". "The greatest step the United States can take to reverse childhood chronic disease is to put whole foods produced by American farmers and ranchers at the center of healthcare," the report found. It went on to describe the dismal state of nutrition research in the United States: "Government funding for nutrition research through the NIH is only 4-5% of its total budget and in some cases is subject to influence by food industry-aligned researchers." Kennedy has ordered the FDA to explore how to eliminate a policy that allows food companies to decide themselves whether food additives are safe, called the Generally Recognized as Safe (Gras) loophole. "That's a really, really big deal," says Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University. "Ninety-nine per cent of compounds in food were added through this loophole." Several states are also pursuing policies that would limit spending from the Supplemental Nutrition Assistance Program (Snap) on "junk food".

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Unhealthy food and beverage companies powerfully undermine the eating habits of young people by deploying ubiquitous ads that encourage poor dietary choices and increase the risk of serious disease and premature death, according to a sweeping new study published in Obesity Reviews. The first-of-its-kind summary highlights a clear cumulative pattern: The more high-fat, high-sugar, and salty food ads young people see, the more of those products they consume–and the higher the risk that they may develop obesity, type 2 diabetes, and other diet-related diseases. Companies also disproportionately target adolescents, lower-income communities, and Black and Latino youth with the marketing of health-harming food and beverages. The review summarizes 25 years of scientific evidence and findings from 108 empirical studies and 19 systematic reviews of unhealthy food marketing to adolescents (13-17) and young adults (18-25). One study showed that children who watched just five minutes of food ads ate about 130 more calories that day. Only 19% of studies examined health impacts, but most of those found links between unhealthy food marketing and higher BMI, weight gain, or increased obesity risk–especially from ultra-processed foods and sugary drinks. One U.S. study ... found that children who could recall more food ads chose more food items and consumed more calories after exposure.

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U.S. Secretary of Agriculture Brooke Rollins, in a brief announcement unveiling new staff hires on Monday, released a blurb about Kelsey Barnes, her recently appointed senior advisor. Barnes is a former lobbyist for Syngenta, the Chinese state-owned giant that manufactures and sells a number of controversial pesticide products. Syngenta's atrazine-based herbicides, for instance, is banned in much of the world yet is widely used in American agriculture. It is linked to birth defects, low sperm quality, irregular menstrual cycles, and other fertility problems. The leadership of USDA is filled with personnel with similar backgrounds. Scott Hutchins, the undersecretary for research, is a former Dow Chemical executive at the firm's pesticide division. Kailee Tkacz Buller, Rollins's chief of staff, previously worked as the president of the National Oilseed Processors Association and Edible Oil Producers Association, groups that lobby for corn and other seed oil subsidies. Critics have long warned that industry influence at the USDA creates inherent conflicts of interest, undermining the agency's regulatory mission and public health mandates. The revolving door hires also highlight renewed tension with the "Make America Healthy Again" agenda promised by Health and Human Services Secretary Robert F. Kennedy, Jr. The 2025-2030 Dietary Guidelines for Americans may serve as a test of whether establishment industry influence at the agencies will undermine MAHA promises.

Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.

Colon cancer rates are rocketing among athletic young people in their 20s, 30s, and 40s, and survival rates are dropping. The most convenient explanations for the rise in young colon cancer are diet and weight. We know diet can influence colorectal cancer risk, and it's something people can fix, to a degree. Plus, our diets have changed. These days we all consume more sugar, more ultra-processed foods, more oil and butter, while moving less. Still, doctors say the trend we're seeing now defies neat categories of genetics or lifestyle, and it's baffling. Other factors are clearly messing with our digestive systems, but they're tough to pinpoint. Pollution, microplastics, and artificial light – all are pervasive in society, yet very tricky to study. Something shifted in the 1960s. Everyone born after 1960 has a higher colon cancer risk than previous generations. In the US, young colon cancer rates have been rising about 3% every year since the early 1990s, according to National Cancer Institute data. It's hard to dismiss the role our changing food landscape has played. We are undoubtedly eating worse than our grandparents did 100 years ago. Take fiber, for example. Found in abundance in whole plant foods like beans, it is a nutrient clearly associated with lower risk of cancer. Some of the most popular foods in US supermarkets ... have fiber stripped out during processing, and extra salt, sugar, and oils added in to make them more palatable and shelf-stable.

Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.

Sirish Subash is no ordinary ninth-grade student. The 14-year-old from Gwinnett School of Mathematics, Science, and Technology in Snellville, Georgia, was named America's top young scientist after winning the 2024 3M Young Scientist Challenge. The reason? Subash's creation of an AI handheld pesticide detector named "Pestiscand." "It works on a method called spectrophotometry. Now what this means is that it uses different ways that light interacts with different chemicals to look for different chemicals on the produce," Subash [said]. "Each chemical reflects different parts or wavelengths of light, and that creates a spectral signature, which is basically a catalog of what wavelengths are reflected back. So, "Pestiscand" can look for those wavelengths that are reflected by side residues on the produce." While the product is not on the market for the broader public at this time, Subash aims to dedicate his time to ensuring it has mass availability in the near future. "I want to continue developing projects like "Pestiscand" and eventually get them out to the world, to the market. That's one of my goals for "Pestiscand", to get it out to everyone," Subash added. In his downtime, Subash enjoys reading both fiction and non-fiction and making origami. His $25,000 prizefund will go toward his college education

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The Gates Foundation is a major influencer and funder of agricultural development in Africa, yet there are no avenues to hold the foundation accountable to the communities it influences. Gates Foundation is the main funder of the controversial AGRA program. AGRA rebranded after evidence-based critiques showed that its 15-year effort to expand high-input, chemical-dependent monoculture farming in Africa has failed to provide food security, despite billions in funding from private donors and government subsidies. Critics say the "green revolution" approach is exacerbating hunger, worsening inequality and entrenching the power of outside corporate agribusiness interests in the hungriest regions of the world. AGRA works to transition farmers away from traditional seeds and crops to patented seeds, fossil-fuel based fertilizers and other inputs to grow commodity crops for the global market. The strategy is modeled on the Indian "green revolution" that boosted production of staple crops but also left a legacy of structural inequity and escalating debt for farmers. Evidence suggests that the green revolution has failed to improve health or reduce poverty and has created many problems. These include hooking farmers in a debt cycle with expensive inputs, growing pesticide use, environmental degradation, worsening soil quality, reduced diversity of food crops, and increased corporate control over food systems.

Note: 50 food sovereignty organizations wrote an open letter to Bill Gates on how the Green Revolution has failed to reduce hunger or increase food access as promised. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and income inequality from reliable major media sources.

While you may be feeling the pain from high prices at restaurants and supermarkets, many companies making and selling the products are doing remarkably well. Most have seen their profits jump as they continue raising prices on customers. Some companies say they have no choice but to pass inflationary pain on to consumers. Others, however, acknowledge they are exploiting the inflationary atmosphere to raise prices, or to shrink product sizes. Meanwhile, companies spent billions rewarding investors with stock buybacks. Menu and grocery store prices may remain elevated. In earnings calls, executives detail plans to maintain high prices even as some costs are falling. The companies' net profits are up by a median of 51% since just prior to the pandemic, and in one case as much as 950%. The average American worker has not fared as well: wages are only up 5% since inflation's peak. For the lowest earners, food price increases during the last two years are outpacing wage gains by over 340%. Kroger's CEO told investors in June 2022, "a little bit of inflation is always good for our business", while Hostess's CEO said rising prices across the economy "helps" it profit because they can raise prices to levels that exceed their increased costs. Food prices have increased more than most other industries, federal data shows. While prices in the economy overall have risen by around 16% since mid-2022, families are now paying 19% more for food.

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