Food Corruption News Articles

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Note: Explore our full index to revealing excerpts of key major media news articles on dozens of engaging topics. And read excerpts from 20 of the most revealing news articles ever published.

Financed partly with US taxpayers dollars, [a] firm in Missouri called v-Fluence [was] founded by former Monsanto executive Jay Byrne. [v-Fluence] established a "private social network" to counter resistance to pesticides and genetically modified (GM) crops. A profile of former New York Times food writer Mark Bittman ... includes a description of where he lives, details of two marriages and personal hobbies, and an extensive Criticisms section. Bittman said that it was a "terrible thing," for taxpayer dollars to be used to help a PR agency "work against sincere, legitimate, and scientific efforts to do agriculture better." Syngenta signed a contract with v-Fluence in 2002 to help the company deal with negative information coming to light about its paraquat herbicides. v-Fluence went on to help Syngenta create false or misleading online content that was "Paraquat-friendly," used search engine optimization to suppress negative information about paraquat in Internet searches and investigated the social media pages of victims who reported injuries to Syngenta's crisis hotline. Syngenta's internal research found adverse effects of paraquat on brain tissue decades ago but the company withheld that information from regulators, instead working to discredit independent science linking the chemical to brain disease and developing a "SWAT team" to counter critics. In its response to those stories, Syngenta asserted that no "peer-reviewed scientific publication has established a causal connection between paraquat and Parkinson's disease."

Note: Read more about how v-Fluence was used to censor the web and silence dissenting voices. "Trust the science" sounds noble–until you realize that even top editors of world-renowned journals have warned that much of published medical research is unreliable, distorted by fraud, corporate influence, and conflicts of interest.

Industry advocates have established a "private social network" to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods. In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a "global human rights concern", citing scientific research showing pesticides can cause cancers, Parkinson's disease, Alzheimer's and other health problems. Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies. [These] efforts were spearheaded by a "reputation management" firm ... called v-Fluence. The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to "good outcome". Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world's largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers. The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values. The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking. More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture.

Note: Read about how pesticide companies dominate Google News searches. For more along these lines, explore summaries of news articles on toxic chemicals from reliable major media sources.

Ultra-processed foods are industrially formulated with added sugar, artificial sweeteners, additives and flavorings to be highly rewarding and even addictive. They can alter the brain's reward pathways the same way that other addictive substances do, making them challenging to consume in moderation. In fact, a body of scientific research has emerged in recent years to show that some ultra-processed foods (UPFs) can be as addictive as cigarettes and cocaine. Several major food brands were once owned by the world's largest tobacco companies. Evidence suggests the same tactics used to formulate and market cigarettes were used in the creation of food products. Manufacturers of ultra-processed foods often seek to find ... "the bliss point," a term coined by American market researcher and food scientist Howard Moskowitz in the 1990s. The bliss point triggers dopamine – a neurotransmitter in the brain that is responsible for feelings of pleasure and well-being – to spike, then crash. This brings about good feelings, then bad feelings, and generates the craving to feel good once more. Food companies not only research taste, but also consumers' responses to color, smell, and "mouth feel" of products. "Measured in milliseconds, and the power to addict, nothing is faster than processed food in rousing the brain." "Ultraprocessed foods … were consistently more associated with [the Yale Food Addiction Scale] indicators than were naturally occurring, minimally processed foods," according to the study ... Is Food Addictive, republished in 2021 in the Annual Review of Nutrition. About 57% of the calories American adults consume comes from UPFs. That percentage rises to 67% in American children. The food industry spends about $14 billion annually on advertising, with 80% of that devoted to highly processed foods.

Note: Eating junk food is more deadly than smoking and is linked to $50 billion in US health care costs due to how harmful it is on our bodies. Meanwhile, the NIH invests very little funding into nutrition studies and students in medical schools spend less than 1 percent of their education learning about diet. Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis.

The Environmental Protection Agency must ban the toxic weedkiller paraquat – a step more than 60 other countries have taken because of its threats to human health. Paraquat has been linked to Parkinson's disease, non-Hodgkin lymphoma, childhood leukemia and more. While the EPA says paraquat is too toxic for use on U.S. golf courses, it still allows use of the herbicide on farms. This threatens the health of the people who apply it, other farmworkers and those who live or work near crop fields where it's used. More than 10 million pounds of paraquat were sprayed in 2018 alone, twice as much as has been sprayed since 2014. While much of the paraquat applied winds up in the soil for years, the chemical can also drift through the air or linger in dust. Syngenta makes paraquat in China and the United Kingdom. The Swiss-based company, which was acquired by a Chinese state-owned chemical conglomerate, has long understood the chemical's health risks. But it spent decades hiding this knowledge from the public and the EPA. Ironically, Chinese, U.K. and Swiss farmers are prohibited by their respective governments from using paraquat due to potential health risks from exposure. But the weedkiller isn't prohibited in the U.S. Ingesting even tiny amounts of paraquat can be lethal. Recently, findings from researchers at UCLA show paraquat sprayed within 500 meters ... of where people lived and worked could more than double a person's odds of developing Parkinson's.

Note: Read more about the dangers of paraquat. For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.

Seventeen major food manufacturers earned an average grade of F for their lack of progress in reducing pesticides in the products they sell, according to a new analysis by As You Sow, a nonprofit specializing in shareholder advocacy. "It's disheartening to see so many bad grades across the board for these major food production companies," said Jane Houlihan, research director for Healthy Babies, Bright Futures. "Studies find the highest amounts of pesticides in some of the most popular foods children eat – berries and apples, for example," said Houlihan. "Pesticides are also found in breast milk and umbilical cord blood, meaning that exposures start before birth and continue through infancy and beyond." Long-term exposure to pesticides has been linked to cancer, asthma, anxiety, Parkinson's disease, depression, and attention deficit and hyperactivity disorder, according to the report. Kale, collard and mustard greens contained the largest number of pesticides – 103 types – while nearly 90% of blueberry and green bean samples had concerning findings, according to the analysis. Green bean samples contained extremely high levels of acephate, an insecticide banned for use in the vegetable in 2011. Blueberry samples contained acephate, phosmet and malathion – organophosphates which interfere with the normal function of the nervous system. What can consumers do? Choosing organic foods is a surefire way to reduce pesticide exposure.

Note: Read the complete study, titled, "Pesticides in the Pantry: Transparency & Risk in Food Supply Chains." A groundbreaking study found that eating a completely organic diet (even just for a week) can dramatically reduce the presence of pesticide levels in our bodies. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Some of the experts responsible for helping to craft the U.S. dietary guidelines also take money from big food and drug companies. A report ... by the nonprofit U.S. Right to Know makes those concerns plain. Nine of the 20 experts on the 2025 Dietary Guidelines Advisory Committee have had conflicts of interest in the food, beverage, pharmaceutical or weight loss industries in the last five years, the report found. Gary Ruskin, the executive director of the nonprofit, said the finding "erodes confidence in the dietary guidelines," which provide recommendations on how people can eat a healthier diet. The guidelines are widely used by policymakers to set priorities in federal food programs, health care and education. Questions about industry influence could damage the public's trust that the recommendations are based in science. When committee members receive funding from certain industry groups or organizations, it raises the concern that they may be biased, Dr. [Marion] Nestle said. "Part of the problem is the influence is unconscious," she said. "People don't recognize it," she added, and will often deny it. Even if such relationships do not influence the experts, Mr. Ruskin said, they can create the appearance that they do – which can seed doubt about how independent the committee's recommendations actually are. Industry influence can [also] creep in later in the process ... when the U.S.D.A. and the H.H.S. produce the final guidelines based on the committee's advice.

Note: U.S. Right to Know is an excellent resource for investigating how the food industry shapes science, policy and public opinion. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

In 2016, the American honey industry faced a crisis: The U.S. Food and Drug Administration had found high levels of glyphosate, an herbicide linked to cancer, in honey samples from Iowa. The National Honey Board (NHB), a honey industry-funded agency of the U.S. Department of Agriculture, did what many businesses under fire have done: They hired a crisis management public relations firm, in this case to downplay the risks of glyphosate in honey. The PR firm, Porter Novelli, later worked with the NHB to deflect concerns about honey containing neonicotinoids. The insect-killing chemicals are tied to the collapse of bee colonies. At the same time, Porter Novelli was working for Bayer, a leading manufacturer of glyphosate and neonicotinoids. The PR firm's work for Bayer included promoting the use of neonicotinoids and opposing regulations that would safeguard honey bees. CropLife America, the pesticide industry lobby group, has also hired Porter Novelli's subsidiary, Paradigm Communications, to "lead the effort to shift how pesticide products were portrayed in search engine results," according to the Intercept. Search terms compiled by CropLife America staff included "neonicotinoid," "pollinators," and "neonics." As other countries responded to the science by banning neonics, in the U.S., "industry dug in, seeking not only to discredit the research but to cast pesticide companies as a solution to the problem." Studies show the insecticides are toxic to the brain and nervous system [of humans].

Note: According to the CDC, about half the U.S. population is exposed to at least one neonic on a regular basis, with children ages 3-5 years old having the highest levels. Merchants of Poison: How Monsanto Sold the World on a Toxic Pesticide is a recent and comprehensive analysis of documents released in litigation against Monsanto that expose years of pesticide industry disinformation. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption.

The 2023 Farm Bill is projected to spend $700 billion over the next five years, with powerful industry lobbyists directing funds to enrich themselves at the expense of agricultural communities, human health, animal welfare, and environmental sustainability. It's far from its original intention: to help struggling farmers and hungry citizens during The Great Depression and Dustbowl. Most Americans have never heard of this massive omnibus bill, which Congress reauthorizes every five or so years. It shapes our food system–from subsidizing factory farms to funding food and nutrition programs, and it is why burgers are artificially cheap and salads cost more than they should. How did this happen? After World War II, to meet the needs of a booming U.S. population and a growing export market, the Farm Bill invested heavily in monocrops, including millions of acres of corn and soy, used to feed animals on industrialized farms. We subsidize the overproduction of fat-laden animal products and highly processed foods, making unhealthy food cheap and accessible. This contributes to heart disease and other chronic diet-related illnesses that cost our nation billions of dollars annually in preventable health care costs. Nine out of 10 U.S. adults do not consume nutritionists' recommended fruits and vegetables. The Farm Bill should invest in enterprises that act with integrity, not unethical profiteers who lobby for unconstitutional "ag-gag" laws that prevent free speech, transparency, and accountability.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.

The pesticide companies Bayer and Syngenta have been excoriated in a European parliament hearing after failing to disclose studies on the brain toxicity of their products. European regulators said the companies had breached legal obligations and behaved unethically. The withholding of nine brain toxicity studies from European regulators over the last 20 years was revealed by the Guardian in June, reporting findings from Swedish academics. They discovered that these toxicity studies had been submitted to the US pesticide regulator but not to the EU authorities. Dr Axel Mie, of Stockholm University, who led the research ... told a special hearing in the European parliament on Tuesday: "If a company decides by themselves which studies to disclose and which ones to withhold, it is obvious that the decisions by the [regulatory] authorities become unreliable." He said risk management decisions had been delayed by 18 years in one case. MEPs were scathing about the companies. The Swedish MEP Emma Wiesner, a member of the European parliament's committee on the environment, public health and food safety, said: "The behaviour found in this study is really unacceptable. More than a quarter of the studies [sent to US authorities] were not sent into the European agencies – that is outrageous." Martin HÄ‚¤usling, a German MEP and member of the agriculture committee, said: "This is a right old scandal. These [are] clear breaches of existing law and previous law. And yet there are no consequences."

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in the corporate world and in the food system from reliable major media sources.

Your diet may have more impact on your cancer risk than you might think, a new study has found. An estimated 80,110 new cancer cases among adults 20 and older in the United States in 2015 were attributable simply to eating a poor diet, according to the study, published in the JNCI Cancer Spectrum. "This is equivalent to about 5.2% of all invasive cancer cases newly diagnosed among US adults in 2015," said Dr. Fang Zhang ... who was first author of the study. "This proportion is comparable to the proportion of cancer burden attributable to alcohol," she said. The researchers evaluated seven dietary factors: a low intake of vegetables, fruits, whole grains and dairy products and a high intake of processed meats, red meats and sugary beverages, such as soda. "Low whole-grain consumption was associated with the largest cancer burden in the US, followed by low dairy intake, high processed-meat intake, low vegetable and fruit intake, high red-meat intake and high intake of sugar-sweetened beverages," Zhang said. You may protect yourself from cancer by avoiding ultraprocessed foods and instead choosing organic foods, research has shown. People who frequently eat organic foods lowered their overall risk of developing cancer, according to a study published last year in the medical journal JAMA Internal Medicine. Specifically, those who primarily ate organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer than those who rarely or never ate organic foods.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Newly released documents show an influential group that helps shape US food policy and steers consumers toward nutritional products has financial ties to the world's largest processed food companies and has been controlled by former industry employees who have worked for companies like Monsanto. The documents reveal the Academy of Nutrition and Dietetics has a record of quid pro quos with a range of food giants, owns stock in ultra-processed food companies and has received millions in contributions from producers of pop, candy, and processed foods linked to diabetes, heart disease, obesity and other health problems. The findings are a part of a recently published peer-reviewed study that examined a trove of financial documents and internal communications obtained through a Freedom of Information Act (Foia) request. "It's incredibly influential so if the Academy is corrupt then nutritional policy in the US is going to be corrupt," said Gary Ruskin ... a co-author of the study. The Academy accepted at least $15m from corporate and organizational contributors from 2011-2017, and over $4.5m in additional funding went to the Academy's foundation. Among the highest contributions came from companies such as NestlÄ‚©, PepsiCo, Hershey, Kellogg's, General Mills, Conagra, the National Dairy Council and the baby formula producer Abbott Nutrition. The Academy and its foundation also received food industry fundings via sponsorships, which are in effect quid pro quos.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

The coronavirus pandemic has brought hunger to millions of people around the world. National lockdowns and social distancing measures are drying up work and incomes, and are likely to disrupt agricultural production and supply routes — leaving millions to worry how they will get enough to eat. Already, 135 million people had been facing acute food shortages, but now with the pandemic, 130 million more could go hungry in 2020, said Arif Husain, chief economist at the World Food Program, a United Nations agency. Altogether, an estimated 265 million people could be pushed to the brink of starvation by year’s end. “We’ve never seen anything like this before,” Mr. Husain said. “It wasn’t a pretty picture to begin with, but this makes it truly unprecedented and uncharted territory.” This hunger crisis, experts say, is global and caused by a multitude of factors linked to the coronavirus pandemic and the ensuing interruption of the economic order: the sudden loss in income for countless millions who were already living hand-to-mouth; the collapse in oil prices; widespread shortages of hard currency from tourism drying up; overseas workers not having earnings to send home; and ongoing problems like climate change, violence ... and humanitarian disasters. The curfews and restrictions on movement are already devastating the meager incomes of displaced people. The effects of the restrictions “may cause more suffering than the disease itself,” said Kurt Tjossem ... at the International Rescue Committee.

Note: For more along these lines, see concise summaries of deeply revealing news articles on income inequality and the coronavirus pandemic from reliable major media sources.

Eating ultraprocessed foods for more than 20% of your daily calorie intake every day could set you on the road to cognitive decline, a new study revealed. "Fifty-eight percent of the calories consumed by United States citizens ... come from ultraprocessed foods," [Dr. Claudia] Suemoto said. Studies have found they can raise our risk of obesity, heart and circulation problems, diabetes and cancer. In fact, men and women who ate the most ultraprocessed foods had a 28% faster rate of global cognitive decline and a 25% faster rate of executive function decline compared with people who ate the least amount of overly processed food, the study found. "The new results are quite compelling and emphasize the critical role for proper nutrition in preserving and promoting brain health and reducing risk for brain diseases as we get older," said Rudy Tanzi, professor of neurology at Harvard Medical School and director of the genetics and aging research unit at Massachusetts General Hospital in Boston. Tanzi said the key problem with ultraprocessed foods is that they are usually very high in sugar, salt and fat, all of which promote systemic inflammation, perhaps the most major threat to healthy aging in the body and brain. "They also replace eating food that is high in plant fiber that is important for maintaining the health and balance of the trillions of bacteria in your gut microbiome," he added, "which is particularly important for brain health and reducing risk of age-related brain diseases like Alzheimer's disease."

Note: For more information on health and well-being, including major cover-ups that affect your health, visit our Health Information Center and explore key news articles from the major media related to health.

Vermont is the first US state to ban the weedkilling pesticide paraquat, backed by lawmakers who cited concerns about research showing the chemical substantially increases the risk of the incurable brain ailment known as Parkinson's disease. Phil Scott, the governor, signed the legislation on Tuesday. The new law takes effect on 1 November, though it contains a provision allowing state regulators to issue special permits for paraquat use on fruit-producing tree orchards, berries and other "small fruit" crops up until 31 December 2030. Early versions of the law pointed to multiple studies by the National Institutes of Health have demonstrated that paraquat exposure substantially increases the risk of Parkinson's disease in those exposed to the herbicide. Lawmakers also noted that other NIH studies have linked paraquat to non-Hodgkin lymphoma and childhood leukemia. Ray Dorsey, a neurologist who directs research into environmental causes of brain diseases at Atria Health and Research Institute, said Vermont's action was "another step toward preventing this largely man-made disease". He said that many countries had banned paraquat and said it "is long overdue for the US to do the same". Numerous scientific studies have found that paraquat damages cells in the brain in ways that can lead to Parkinson's, and more than 8,000 lawsuits are pending in US courts over the Parkinson's allegations.

Note: The 1982 neurotoxic contaminant MPTP case was a turning point in showing how a single toxin could instantly trigger Parkinson's by destroying a specific part of the brain. Scientists later discovered that paraquat – a widely used US pesticide banned in over 70 countries – attacks the brain in much the same way. As rates of Parkinson's have tragically surged especially among the farming community, neurologists now say the disease is largely environmentally caused, driven by long-term exposure to chemicals like paraquat. A 2024 Politico article put it bluntly: "Parkinson's is a man-made disease."

Powerful institutions are using covert tactics to shape how they are portrayed online. One method involves deploying fake "sockpuppet" accounts to edit Wikipedia pages, enabling interested parties to quietly remove criticism or rewrite how organizations are described on one of the world's most widely used sources of information. A British investigation found that such tactics were used to remove critical information about AGRA (formerly the Alliance for a Green Revolution in Africa), a controversial initiative backed by the Gates Foundation that seeks to industrialize African food and farming systems. The analysis identified a "network of 26 ‘sockpuppets' – multiple accounts orchestrated by a single person – that was eventually banned from Wikipedia under suspicion of paid editing," [investigator Claire] Wilmot wrote. The findings highlight growing concerns about attempts by governments, corporations and philanthropies to influence widely used online information sources that increasingly feed search engines and artificial intelligence systems that summarize information for the public. "Because it's widely used by search engines and AI systems, efforts to manipulate it can have far-reaching effects," Wilmot said. Wilmot warned that the network uncovered in the probe likely represents only a small part of broader efforts by powerful institutions to sanitize their online reputations.

Note: Instead of reducing world hunger, the Green Revolution's legacy has led to soil degradation, inequality, mass farmer suicides, and restrictive seed laws that push farmers into debt and dependency on patented GMO seeds and fossil-fuel fertilizers. Read more about the grave human health and environmental outcomes of the Gates-funded Green Revolution. For more along these lines, read our concise summaries of news articles on food system corruption and media manipulation.

A Campbell's Soup Company executive has been put on temporary leave after he allegedly referred to the firm's offerings as "shit for fucking poor people" – a remark purportedly caught on an audio recording and attributed to him in a former employee's wrongful termination lawsuit. The lawsuit was filed last Thursday in Wayne county circuit court in Michigan by Robert Garza, who had joined Campbell's New Jersey headquarters remotely in September 2024 as a security analyst. Garza alleges he was fired in January after he raised concerns about comments made by Martin Bally, Campbell's vice-president of information technology – including referring to one of the company's ingredients as "bioengineered meat" while going off on a racist tirade. In audio recordings captured by Garza after sensing that "something wasn't right," which were later reviewed by the Michigan news outlet WDIV, a voice can be heard saying: "We have shit for fucking poor people." The voice adds: "Who buys our shit? I don't buy Campbell's products barely any more. It's not healthy now that I know what the fuck's in it ... bioengineered meat. "I don't wanna eat a piece of chicken that came from a 3D printer." Garza says he felt "pure disgust" after the meeting but kept the recording private until January, when he reported Bally's behaviour to supervisor JP Aupperle, according to WDIV. Garza said he was dismissed from Campbell's 20 days later and without any prior disciplinary action.

Note: Read our Substack article on how the US government turns a blind eye to the corporate cartels fueling the chronic health crisis. For more along these lines, read our concise summaries of news articles on health and food system corruption.

Despite the increasing rate of allergic diseases, both in industrialized and in developing countries, the Amish remain exceptionally – and bafflingly – resistant. Only 7 percent of Amish children had a positive response to one or more common allergens in a skin prick test, compared with more than half of the general U.S. population. Even children from other traditional farming families, who still have lower rates of allergic disease than nonfarm children, are more allergic than the Amish. "Certain kinds of farming practices, particularly the very traditional ones, have this extraordinary protective effect in the sense that, in these communities, asthma and allergies are virtually unknown," said Donata Vercelli, a professor of cellular and molecular medicine. "The studies that have been done in these farming populations are critical because they tell us that protection is an attainable goal." During the first year or two of life, a baby's immune system is rapidly developing and highly malleable by environmental stimuli, such as bacteria. Some experts believe that exposing young children to certain types of beneficial bacteria can engage and shape the growing immune system in a way that reduces the risk of allergic diseases later in life. Farm dust contains a hodgepodge of bacteria shed from livestock and animal feed that isn't harmful enough to cause illness, but does effectively train the immune system to become less responsive to allergens later in life.

Note: For more along these lines, read our concise summaries of news articles on health and food system corruption.

Investigative journalist Will Potter ... turns his lens on one of the most secretive and violent industries in the United States: factory farming. Little Red Barns is the product of a decade-long investigation into the hidden world of Concentrated Animal Feeding Operations – massive industrial sites where most meat, dairy, and eggs in the U.S. are produced. As a new wave of investigators began exposing the cruelty and pollution inside these facilities ... the industry fought back. Agricultural trade groups quietly drafted and lobbied for so-called "ag-gag" laws: legislation that makes it a crime for anyone, including journalists, to document what happens behind closed doors. Some ag-gag bills were literally written by the industry. In Idaho, for example, Mercy for Animals exposed Bettencourt Dairy, the state's largest dairy farm and a major supplier for Burger King and Kraft. Workers were shown dragging cows with chains around their necks and repeatedly punching them in the face. Footage was later released that showed workers sexually abusing animals. Publicly, Bettencourt said the farm has "zero tolerance for animal abuse in our dairies." Privately, he and the state's $2.5 billion dairy industry lobbied for a new ag-gag law that prohibited "audio or video recording" on an agricultural facility. It also made it illegal to "obtain records" without the farm owner's consent. Dan Steenson, a registered lobbyist for the Idaho Dairymen's Association, had drafted the ag-gag bill.

Note: In 2019, investigative reporting and court records showed that the FBI collaborated with the factory farming industry to place animal rights activists under weapons-of-mass-destruction (WMD) investigative frameworks, exploring criminal charges–including attempted use of a WMD–that could carry life sentences despite the absence of conventional weapons or mass casualties. For more along these lines, read our concise summaries of news articles on factory farming.

The first White House report of the Make America Healthy Again (MAHA) Commission ... was published yesterday. The Commission is chaired by [Robert F.] Kennedy, now Secretary of the Department of Health and Human Services, and features other prominent administration officials including USDA Secretary Brooke Rollins, NIH Director Jay Bhattacharya, and FDA Commissioner Marty Makary. The report outlines the massive increase in youth health problems in the country that spends more per capita on healthcare than any nation in history. Many of these diseases are metabolic: obesity, diabetes, and Non-Alcoholic Fatty Liver Disease. Others involve the immune system, such as asthma, allergies, and autoimmune disorders. Still others are psychiatric, such as depression and anxiety. Perhaps the most baffling development is the massive spike in autism spectrum disorder. This once-rare condition reportedly affects one in 31 American children. The MAHA Commission focuses on four key drivers of such change: food, exposure to environmental chemicals, the pervasive use of technology and a corresponding decline in physical exercise, and the overuse of medication that sometimes creates more problems than it solves. The Commission's first report ... does not call for a ban on specific pesticides or vaccines. What it does manage, however, is to reframe the debate over public health and set a bold agenda to reform the system.

Note: For more along these lines, read our concise summaries of news articles on health and Big Pharma profiteering.

The Environmental Protection Agency said last week that it needed more time to study the health impacts of paraquat, a powerful herbicide that has drawn scrutiny for its possible links to Parkinson's disease, a move that would allow it to remain on the market. Several advocacy groups had sued the EPA over an interim registration decision it issued in 2021 ... on the grounds that it was not protective enough. In a statement, the EPA said additional data was necessary to resolve uncertainty around the risks of inhaling the herbicide. For as long as David Jilbert could remember, he wanted to be a farmer. For five years, Jilbert personally mixed, loaded and sprayed paraquat to control weeds in his vineyard. Then he began having difficulty tying his shoes and buttoning his shirts. He started to walk with a slow, shuffling gait around the winery. He was soon diagnosed with Parkinson's disease, a degenerative neurological disorder that affects motor functions and causes cognitive impairment, despite having no family history or genetic predisposition to the disease. He and his doctors blame paraquat. Jilbert is among the nearly 6,000 Americans who have filed lawsuits against Syngenta and Chevron, which distributed paraquat products in the United States until 1986. The suits allege that the companies failed to warn consumers about paraquat's substantial health risks. Paraquat ... is among the most widely used pesticides in the United States.

Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.

Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.