Food Corruption News Articles

Excerpts of key news articles on

Below are key excerpts of revealing news articles on food system corruption from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

For further exploration, delve into our comprehensive Health and Food Corruption Information Center.

Note: Explore our full index to revealing excerpts of key major media news articles on dozens of engaging topics. And read excerpts from 20 of the most revealing news articles ever published.

In the last couple of years, the poultry industry has sharply reduced its use of antibiotics, responding to concerns among public health officials and regulators about the rise of antibiotic-resistant bacteria. But ... Sanderson Farms, the country’s third-largest poultry producer, has started an advertising campaign to defend its continued use of antibiotics. The ads feature two blue-collar men, Bob and Dale, in plaid shirts and baseball caps talking about the labels on chicken. “The ones that say ‘raised without antibiotics,’ ” Dale says in one of the ads, “That’s just a trick to get you to pay more money.” Sanderson’s marketing campaign ... is likely to intensify the already fierce fight over the use of antibiotics in agriculture. Consumers, advocacy groups and corporate customers like McDonald’s and Chick-fil-A have said they will buy only chicken raised without the antibiotics used to treat humans. Those commitments and others ... have persuaded four of the five large American poultry producers to begin reducing their reliance on antibiotics. But not Sanderson. The Centers for Disease Control and Prevention has repeatedly expressed concern that the use of antibiotics in animal husbandry is contributing to the rise of antibiotic-resistant bacteria. In a 2013 report, the agency linked two of 18 antibiotic-resistant bacteria to the use of antibiotics in animals.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food industry corruption and health.

In June, Dr. Barbara Bowman, a high-ranking official within the Centers for Disease Control and Prevention, unexpectedly departed the agency, two days after information came to light indicating that she had been communicating regularly with - and offering guidance to - a leading Coca-Cola advocate seeking to influence world health authorities on sugar and beverage policy matters. Now, more emails suggest that another veteran CDC official has similarly close ties to the global soft drink giant. Michael Pratt, Senior Advisor for Global Health in the National Center for Chronic Disease Prevention and Health Promotion at the CDC, has a history of promoting and helping lead research funded by Coca-Cola. Pratt also works closely with the nonprofit corporate interest group set up by Coca-Cola called the International Life Sciences Institute (ILSI), emails obtained through Freedom of Information requests show. His work ... includes a position as a professor at Emory University, a private research university in Atlanta that has received millions of dollars from the Coca-Cola Foundation and more than $100 million from famed longtime Coca-Cola leader Robert W. Woodruff. Coca-Cola’s financial support for Emory is so strong that the university states on its website that “it’s unofficially considered poor school spirit to drink other soda brands.” The mission of the CDC is protecting public health. It is problematic for agency officials to collaborate with a corporate interest that has a track record of downplaying the health risks of its products.

Note: For more on the close ties between Coca Cola and the government, read this revealing article. For more, see concise summaries of deeply revealing news articles on corruption in government and in the food system.

More than 40 nations are proposing to boost their 'bioeconomy' - the part of the economy based in biology and the biosciences. Around US$2 trillion of products in agriculture and forestry, food, bioenergy, biotechnology and green chemistry were exported worldwide in 2014, amounting to 13% of world trade, up from 10% in 2007. These sectors are central to at least half of the UN Sustainable Development Goals (SDGs), from food security to ensuring energy access and health. But conflicting national priorities make it hard to align bioeconomy policies to meet the SDGs on a global scale. Ecological sustainability is a prime concern in rich and industrializing countries; inclusive rural development and equitable sharing of resources is central in developing countries. Decisions made in one place may be felt elsewhere. A global bioeconomy must rebuild natural capital and improve the quality of life for a growing world population. It should balance managing common goods, such as air, water and soil, with the economic expectations of people. Three types of innovation will be needed: technological (such as systems to reduce emissions), organizational (changes in institutional behaviour) and social (such as job creation).

Note: For an excellent, more recent discussion on the global bioeconomy, see this informative article.

The world's first lab-grown burger has been cooked and eaten at a news conference in London. Scientists took cells from a cow and, at an institute in the Netherlands, turned them into strips of muscle that they combined to make a patty. Prof Mark Post, of Maastricht University, the scientist behind the burger, remarked: "It's a very good start." The professor said the meat was made up of tens of billions of lab-grown cells. Sergey Brin, co-founder of Google, has been revealed as the project's mystery backer. He funded the Ł215,000 ($330,000) research. Stem cells are the body's "master cells", the templates from which specialised tissue such as nerve or skin cells develop. Most institutes working in this area are trying to grow human tissue for transplantation to replace worn-out or diseased muscle, nerve cells or cartilage. Prof Post is using similar techniques to grow muscle and fat for food. He starts with stem cells extracted from cow muscle tissue. These are cultured with nutrients and growth-promoting chemicals to help them develop and multiply. Three weeks later, there are more than a million stem cells, which are put into smaller dishes where they coalesce into small strips of muscle. These strips are collected into small pellets, which are frozen. When there are enough, they are defrosted and compacted into a patty just before being cooked. At the moment, scientists can only make small pieces of meat; larger ones would require artificial circulatory systems to distribute nutrients and oxygen.

Note: Meat grown in factory farms is a major source of pollution. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

The inner-workings of a beef processing plant in Dakota Dunes, South Dakota, might not sound like compelling national news, but in 2012, ABC changed that with two little words: “pink slime.” As you probably recall, the news outlet questioned Beef Products, Inc. (BPI) about its ground beef filler known as “lean finely textured beef” (LFTI), utilizing the pejorative term “pink slime” in the process. The backlash from the report hit BPI’s bottom line hard, despite the fact that they maintained that LFTI is safe and made from 100 percent beef, and so the South Dakotan company sued ABC News. The news organization eventually settled out of court ... paying nine figures to BPI to end the whole mess. BPI survived the ordeal and are back in the news again for – guess what – lean finely textured beef. But don’t call it “LFTI.” And definitely don’t call it “pink slime.” According to Beef Magazine, the USDA has given its approval for BPI to call “lean finely textured beef” simply “ground beef.” “We approached USDA about the possibility of reclassifying our product,” Nick Ross, BPI vice president of engineering, [said] “After reviewing BPI’s submission of a new product and new production process, [the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS)] determined that the product meets the regulatory definition of ground beef ... and may be labeled accordingly,” a FSIS spokesperson [confirmed]. But for consumers, the change won’t really mean that much.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.

Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.