Food Corruption News Stories

Excerpts of Key Food Corruption News Stories in Major Media

Below are highly revealing excerpts of important food corruption news stories reported in the media that suggest a major cover-up. Links are provided to the full stories on their major media websites. If any link fails to function, read this webpage. These food corruption news stories are listed by date posted to this webpage. You can explore the same articles listed by order of importance or by article date. By choosing to educate ourselves on these important issues and to spread the word, we can and will build a brighter future.

Note: This comprehensive list of food corruption news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

Microplastics have infiltrated every part of the planet. One study estimated that there are around 24.4 trillion fragments of microplastics in the upper regions of the world's oceans. But they aren't just ubiquitous in water – they are spread widely in soils on land too and can even end up in the food we eat. Unwittingly, we may be consuming tiny fragments of plastic with almost every bite we take. In 2022, analysis by the Environmental Working Group, an environmental non-profit, found that sewage sludge has contaminated almost 20 million acres (80,937sq km) of US cropland with per- and polyfluoroalkyl substances (PFAS), often called "forever chemicals", which are commonly found in plastic products and do not break down under normal environmental conditions. Sludge is commonly used as organic fertiliser in the US and Europe. Due to this practice ... between 31,000 and 42,000 tonnes of microplastics, or 86 trillion to 710 trillion microplastic particles, contaminate European farmland each year. Plastic particles can also contaminate food crops directly. A 2020 study found microplastics and nanoplastics in fruit and vegetables sold by supermarkets and in produce sold by local sellers. Crops absorb nanoplastic particles from surrounding water and soil through tiny cracks in their roots. Chemicals found in plastic have been linked to cancer, heart disease and poor fetal development. High levels of ingested microplastics may also cause cell damage which could lead to inflammation and allergic reactions.

Note: There seems to be no part of the planet that is unaffected by the pervasiveness of microplastics, from being found in human veins, human lungs, flying insects, and in 90% of table salt, to heavily polluting our skies and now spiraling around the globe through Earth's atmosphere. Read more on simple ways that you can reduce microplastic pollution and consumption in your life, and support the many organizations making a meaningful difference to address this issue.

Regenerative agriculture is an approach to farming that prioritises soil and environmental health by minimising synthetic inputs. [Farm manager Tim Parton] switched to using biologically active inputs after experiencing headaches and skin rashes from using pesticides. After sheep dipping, which involves immersing sheep in insecticide and pesticide mixtures to eliminate parasites, lumps would often show up on his arms. "I would be a mess, but if I went to the doctors, they would say 'you've just had a reaction' and would not take it seriously," he says. Since adopting a biological farming method, Parton has not experienced any negative health impacts. He has not had to use any phosphorus and potassium fertilisers on his crops for over 10 years. He says he has observed a big increase in insect and bird species since he stopped using pesticides. Pesticides may be responsible for the loss of smell in honeybees and salmon. Despite global regulations on pesticide use, one study estimates that about 385 million cases of unintentional, acute pesticide poisoning occur among farm workers each year. A 2020 study found that of the estimated 860 million agricultural workers worldwide, 44% are affected by pesticide poisoning annually. Acute health impacts can range from seizures to respiratory depression. Pesticide exposure has been associated with conditions such as attention deficit hyperactivity disorder (ADHD) and Parkinson's disease. Pesticide exposure has also been linked to sensory deterioration.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.

According to the World Health Organization definition, 1.9 billion adults are considered overweight. Of these, more than 650 million people are classified as obese. In Australia, health authorities suggest being overweight is more dangerous to us than alcohol, and only second in "preventable health risk" to smoking. ABS health data claims 67% of Australian adults are overweight, an increase on 63.4% a decade ago. Last year, Australia's former conservative government released a "National Obesity Strategy", concerned Australia was facing health risks of cardiovascular disease, type 2 diabetes, and cancers. That government did recognise weight is influenced by complex "social, environmental, and economic factors", but their framework of encouraging "healthy choices" as a remedy unhelpfully individualises a collective problem. First, shaming individuals into weight loss doesn't work. 95% of weight loss attempts fail. Two-thirds of dieters regain the weight they lose. Second, the structural giveaway here is an admission that the poorest "experience the greatest burden of disease linked to excess weight". Our societies have never produced so much food, yet we live in a capitalist perversion where fresh, healthy food – and the time to prepare it – are priced as a luxury, while highly processed items are inexpensive, easy and aggressively mass-marketed. It's not a failure of collective willpower that's jeopardising our health, but a diet of bad food that's culturally familiar, low in nutrition and super available.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Environmental groups on Tuesday accused the Biden administration of putting the profits of big agribusiness over public health and critical pollinators by attempting to obstruct the Mexican government's ongoing push to ban genetically engineered corn. The U.S. government claims that Mexico's plans, which have also drawn fierce opposition from industry lobbying groups, would run afoul of provisions in the United States-Mexico-Canada Agreement (USMCA) and harm American farmers. The Biden administration has threatened to take legal action under the USMCA if Mexico doesn't reverse course. The USMCA entered into force in 2020 and replaced the North American Free Trade Agreement (NAFTA), under which U.S. corn flooded the Mexican market. An estimated 90% of U.S. corn production is genetically modified. But Mexico–the largest destination for U.S. corn exports–reiterated its intention to prohibit GE corn for human consumption by 2024 in its latest decree. Mexico is also aiming to ban imports and use of glyphosate, a cancer-linked chemical that is often sprayed on genetically engineered corn. In February 2021, The Guardian reported that "internal government emails reveal Monsanto owner Bayer AG and industry lobbyist CropLife America have been working closely with U.S. officials to pressure Mexico into abandoning its intended ban on glyphosate, a pesticide linked to cancer that is the key ingredient in Monsanto's Roundup weedkillers."

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs from reliable major media sources.

At Radical Family Farms, Leslie Wiser recently planted bitter melons, what she refers to as "one of our most beloved crops", a staple in many types of Asian cuisine that grows on a vine and is related to zucchini, squash and cucumber. Women like Wiser are increasingly the face of farming in California, and nationally as well. Experts say the growing presence of women in agriculture is having an impact on how the industry operates, especially in the face of generational challenges like pandemics and climate change, with research showing that women-led businesses are more likely to take a community-minded approach to how they operate and fill in gaps during crises. During the pandemic, for example ... women farmers filled the gaps in local communities for food access. Radical Family Farm stepped in to feed food-insecure seniors throughout the Bay Area when it was not safe for them to go to the grocery store or farmers' market. "A lot of this was driven by the attacks on our Asian elders during the pandemic," Wiser said. "It's still happening, with seniors afraid to walk on the streets." Her long-term goal is to dedicate one-third of the produce from her farm to seniors in the Bay Area. "It is part of my cultural heritage to honor our elders," she said, adding that her grandparents on both sides took care of her growing up, so delivering "culturally relevant produce" to seniors is meaningful. "Instead of getting bags of potatoes, they can get vegetables, produce and herbs that are familiar to them."

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Ants can be more effective than pesticides at helping farmers produce food, according to new research. They are better at killing pests, reducing plant damage and increasing crop yields, according to the first systematic review of ants' contributions to crop production. Ants are generalist predators and hunt pests that damage fruits, seeds and leaves, leading to a drop in crop yields. A greater diversity of ants generally provides more protection against a wider range of pests, the study found. The analysis looked at 17 crops, including citrus, mango, apple and soya bean in countries including the US, Australia, the UK and Brazil. "In general, with proper management, ants can be useful pest controls and increase crop yield over time. Some ant species have similar or higher efficacy than pesticides, at lower costs," researchers wrote in the paper published in Proceedings of Royal Society B. There are more ants than any other insect, making up half of the planet's insect biomass. There are at least 14,000 known species of ant, with many more likely to remain unknown. Citrus growers in China have used ants in farming for centuries, and the insects have also been used to help control forest pests in Canada, cocoa pests in Ghana and crop pests in Nigeria. Dr Patrick Milligan, from the University of Nevada Pringle Lab ... said the findings were "both heartening and not at all surprising". He added: "They offer a neat and tidy description of ant-derived benefits that are ubiquitous across ecological and agricultural systems.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

The situation for India's more than 260 million agricultural workers is dire. Nearly 30 people in the farming sector die by suicide daily, according to the most recent figures available, typically due to overwhelming debt. Indeed in 2020, more than 10,000 people in the agricultural sector ended their own lives, according to government data. India's economic backbone – its farmers and their families – is in collapse. They face crushing pressures: insurmountable debt, environmental degradation, and extreme rates of cancer linked to exposure to pesticides. This strain is compounded by climate change and extreme weather – from ground water depletion to water shortages and crop damage due to rising temperatures – effects which have been tied to increasing suicides in India. Many are subsistence farmers who are drowning in the volatility caused by the Green Revolution which began in the 1960s as a way of industrializing the agriculture sector with high yielding seeds, mechanized tools and pesticides. In some cases, farmers cannot work their land due to illness linked to the revolution's pesticides and fertilizers. They are dealing with deep-rooted battles against multinational corporations. And all the while having to take out loans each year to make the agricultural cycle possible. And then, when farmers are unable to get loans from legitimate banks, illegal moneylenders ... step in, charging exorbitant interest rates and creating an inescapable debt-trap for farmers, in some instances pushing them to suicide.

Note: Watch a compelling talk by food sovereignty advocate Vandana Shiva, who explains how the "Green Revolution" doesn't bring any gain in food security, and has done more harm than good in India. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Near the southern border of the Pine Ridge Reservation in South Dakota, a curved translucent roof peeks out a few feet above the dusty plains. Below ground, at the bottom of a short flight of stairs, the inside of this 80ft-long sleek structure is bursting with life – pallets of vivid microgreens, potato plants growing from hay bales and planters full of thick heads of Swiss chard and pak choi. This is an underground greenhouse, or walipini, and the harvesters are members of the Oglala Sioux Tribe. It is one of at least eight underground greenhouses that, over the past decade, have been built or are being constructed on the reservation – which has one of the highest poverty rates in the US. Some hope they can help solve the interconnected problems of the lack of affordable, nutritious food and the difficulties of farming in the climate crisis. Today, more than half of the residents of Oglala Lakota county, one of three counties within the boundaries of the reservation, live below the poverty line. Food access is a huge problem. The 2.1m-acre reservation is classified as a "food desert" with only a handful of grocery stores. And health outcomes, including diet related diseases, are poor – about 50% of adults over 40 have diabetes. Neil Mattson, professor and greenhouse extension specialist at Cornell University's School of Integrative Plant Science, says underground greenhouses could help to usher in more year-round food production across the northern US but they are still fairly new in the country.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Beginning in the late 1990s, as landfills in the crowded capital area approached their limits, South Korea implemented a slate of policies to ease what was becoming seen as a trash crisis. The government banned burying organic waste in landfills in 2005, followed by another ban against dumping leachate – the putrid liquid squeezed from solid food waste – into the ocean in 2013. Universal curbside composting was implemented that same year, requiring everyone to separate their food from general waste. In 1996, South Korea recycled just 2.6% of its food waste. Today, South Korea recycles close to 100% annually. Ease-of-use and accessibility have been crucial to the success of the South Korean model. "South Korea's waste system, especially in terms of frequency of collection, is incredibly convenient compared to other countries," says Hong Su-yeol, a waste expert and director of Resource Recycling Consulting. "Some of my peers working at non-profits overseas say that disposal should be a little bit inconvenient if you want to discourage waste but I disagree: I think that it should be made as easy as possible as long as it goes hand-in-hand with other policies that attack the problem of reducing waste itself." National and municipal governments in South Korea have been actively investing in urban farming programs, which include composting courses. These sort of community-based efforts might be where the US can shine, increasing initial access to composting options in cities that presently have few other options.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Newly released documents show an influential group that helps shape US food policy and steers consumers toward nutritional products has financial ties to the world's largest processed food companies and has been controlled by former industry employees who have worked for companies like Monsanto. The documents reveal the Academy of Nutrition and Dietetics has a record of quid pro quos with a range of food giants, owns stock in ultra-processed food companies and has received millions in contributions from producers of pop, candy, and processed foods linked to diabetes, heart disease, obesity and other health problems. The findings are a part of a recently published peer-reviewed study that examined a trove of financial documents and internal communications obtained through a Freedom of Information Act (Foia) request. "It's incredibly influential so if the Academy is corrupt then nutritional policy in the US is going to be corrupt," said Gary Ruskin ... a co-author of the study. The Academy accepted at least $15m from corporate and organizational contributors from 2011-2017, and over $4.5m in additional funding went to the Academy's foundation. Among the highest contributions came from companies such as NestlÄ‚©, PepsiCo, Hershey, Kellogg's, General Mills, Conagra, the National Dairy Council and the baby formula producer Abbott Nutrition. The Academy and its foundation also received food industry fundings via sponsorships, which are in effect quid pro quos.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

America's biggest "food forest" is just a short drive from the world's busiest airport, Atlanta's Hartsfield-Jackson. When the Guardian visits the Urban Food Forest at Browns Mill there are around a dozen volunteers working. Food forests are part of the broader food justice and urban agriculture movement and are distinct from community gardens in various ways. They are typically backed by grants rather than renting plots, usually rely on volunteers and incorporate a land management approach that has a focus on growing perennials. The schemes vary in how they operate in allocating food ... but they are all aimed at boosting food access. Organizers in Atlanta stress that they properly distribute the food to the neighborhoods that the food forest is intended to support and it's not open to the public beyond volunteer workers. Other schemes have areas where the public is free to take what they want. Celeste Lomax, who manages community engagement at the Brown Mills forest and lives in the neighborhood, believes education is key to the forest's success and beams like sunlight when sharing her vision for the fertile soil she tends. "We're using this space for more than just growing food. We have composting, beehives, bat boxes, and this beautiful herb garden where we're teaching people how to heal themselves with the foods we eat. We'll be doing walkthrough retreats and outside yoga. This is a health and wellness place. It's so much more than just free food."

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

The push for a "green revolution" in Africa ... has spent $1 billion to date, much of it from the Bill & Melinda Gates Foundation. As an annual African farming summit takes place this week in Rwanda, activists, farmers and faith leaders from Seattle to Nairobi are calling on the Gates Foundation and other funders to stop supporting an effort they say has failed to deliver on promises to radically reduce hunger and increase farmer productivity. Critics say the Alliance for a Green Revolution in Africa, founded in 2006 with money from the Gates and Rockefeller foundations, has promoted an industrial model of agriculture that poisons soils with chemicals and encourages farmers to go into debt by buying expensive seeds, fertilizers and pesticides. As a result of that debt, some farmers have had to sell their land or household goods like stoves and TVs, said Celestine Otieno and Anne Maina, both active with organizations in Kenya advocating for ecologically friendly practices. "I think it's the second phase of colonization," Otieno said. A donor-funded evaluation last December ... found "AGRA did not meet its headline goal of increased incomes and food security." Peter Little, director of the global development program at Emory University, puts it another way: "I don't think it's come close to what it promised to do." The criticism ... has clearly stung. This week, AGRA is launching a rebranding that drops the term "green revolution" from the organization's name, to be known from now on by its acronym only.

Note: Read a sobering open letter to Bill Gates written by 50 food sovereignty organizations that reveals how the "Green Revolution" and genetic engineering technologies have done the opposite of reducing hunger and increasing food access. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Eating ultraprocessed foods for more than 20% of your daily calorie intake every day could set you on the road to cognitive decline, a new study revealed. "Fifty-eight percent of the calories consumed by United States citizens ... come from ultraprocessed foods," [Dr. Claudia] Suemoto said. Studies have found they can raise our risk of obesity, heart and circulation problems, diabetes and cancer. In fact, men and women who ate the most ultraprocessed foods had a 28% faster rate of global cognitive decline and a 25% faster rate of executive function decline compared with people who ate the least amount of overly processed food, the study found. "The new results are quite compelling and emphasize the critical role for proper nutrition in preserving and promoting brain health and reducing risk for brain diseases as we get older," said Rudy Tanzi, professor of neurology at Harvard Medical School and director of the genetics and aging research unit at Massachusetts General Hospital in Boston. Tanzi said the key problem with ultraprocessed foods is that they are usually very high in sugar, salt and fat, all of which promote systemic inflammation, perhaps the most major threat to healthy aging in the body and brain. "They also replace eating food that is high in plant fiber that is important for maintaining the health and balance of the trillions of bacteria in your gut microbiome," he added, "which is particularly important for brain health and reducing risk of age-related brain diseases like Alzheimer's disease."

Note: For more information on health and well-being, including major cover-ups that affect your health, visit our Health Information Center and explore key news articles from the major media related to health.

https://www.theguardian.com/us-news/2022/jul/09/weedkiller-glyphosate-cdc-study...

More than 80% of urine samples drawn from children and adults in a US health study contained a weedkilling chemical linked to cancer, a finding scientists have called "disturbing" and "concerning". The report by a unit of the Centers for Disease Control and Prevention (CDC) found that out of 2,310 urine samples, taken from a group of Americans intended to be representative of the US population, 1,885 were laced with detectable traces of glyphosate. This is the active ingredient in herbicides sold around the world, including the widely used Roundup brand. Almost a third of the participants were children. [Lianne] Sheppard co-authored a 2019 analysis of people highly exposed to glyphosate, which concluded there was a "compelling link" between glyphosate and an increased risk of non-Hodgkin lymphoma. Both the amount and prevalence of glyphosate found in human urine has been rising steadily since the 1990s when Monsanto Co. introduced genetically engineered crops designed to be sprayed directly with Roundup, according to research published in 2017. The weedkiller is sprayed directly over genetically engineered crops such as corn and soybeans, and also over non-genetically engineered crops such as wheat and oats as a desiccant to dry crops out prior to harvest. It is considered the most widely used herbicide in history. The International Agency for Research on Cancer, a unit of the World Health Organization ... classified glyphosate as a probable human carcinogen in 2015.

Note: Instead of relying on independent science, the EPA used industry studies to determine that glyphosate was safe. For more along these lines, see concise summaries of deeply revealing news articles on GMOs and health from reliable major media sources.

One in three people across America have detectable levels of a toxic herbicide linked to cancers, birth defects and hormonal imbalances, a major nationwide survey has found. Human exposure to the herbicide 2,4-D has substantially risen amid expanding use among farmers despite a multitude of health and environmental concerns, according to the first nationally representative study evaluating the footprint of the chemical. Researchers from George Washington university examined the urine samples of 14,395 people (aged six and older) from all walks of life who take part in the annual National Health and Nutrition Examination Survey. They looked for biomarkers to the pesticide, and compared the exposure levels detected with the use of 2,4-D from 2001 until 2014. As the pesticide grew in popularity among farmers and gardeners, so did evidence of human exposure, rising from a low of 17% in 2001-02 to a high of almost 40% a decade later. Exposure to high levels of 2,4-D, an ingredient of Agent Orange used against civilians during the Vietnam war, has been linked to cancers including leukemia in children, birth defects and reproductive problems among other health issues. The study, published online in Environmental Health, found exposure was not uniform, with several subgroups including children aged six to 11 and women of childbearing age showing substantially higher levels of 2,4-D in their urine. Overall, the amount of 2,4-D applied in agriculture increased 67% between 2012 and 2020.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.

Glyphosate, an herbicide that remains the world's most ubiquitous weed killer, raises the cancer risk of those exposed to it by 41%, a new analysis says. Researchers from the University of Washington evaluated existing studies into the chemical – found in weed killers including Monsanto's popular Roundup – and concluded that it significantly increases the risk of non-Hodgkin lymphoma (NHL), a cancer of the immune system. "All of the meta-analyses conducted to date, including our own, consistently report the same key finding: exposure to GBHs (glyphosate-based herbicides) are associated with an increased risk of NHL," the authors wrote in a study published in the journal Mutation Research. In 2015 ... the World Health Organization's International Agency for Research on Cancer classified glyphosate as "probably carcinogenic to humans." Moreover, the chemical has triggered multiple lawsuits from people who believe that exposure to the herbicide caused their non-Hodgkin's lymphoma. In 2017 ... more than 800 people were suing Monsanto; by the following year, that figure was in the thousands. The authors of the University of Washington report analyzed all published studies on the impact of glyphosate on humans. Co-author ... Rachel Shaffer said: "This research provides the most up-to-date analysis of glyphosate and its link with Non-Hodgkin Lymphoma, incorporating a 2018 study of more than 54,000 people who work as licensed pesticide applicators." The scientists also assessed studies on animals.

Note: Instead of relying on independent science, the EPA used industry studies to determine that glyphosate was safe. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.

There's a hidden ingredient used as a whitener in an array of foods, from candies and pastries to cheeses and gum. It's called titanium dioxide, and while commonly used in the US, it's being banned in the EU as a possible carcinogen. The additive, also known as E171, joins a host of other chemicals that are banned in foods in the European Union but allowed in the US. These include Azodicarbonamide, a whitening agent found in food such as breads, bagels, pizza, and pastries in the US, which has been banned in the EU for more than a decade. Known as the "yoga mat'' chemical because it is often found in foamed plastic, the additive has been linked to asthma and respiratory issues in exposed workers and, when baked, to cancer in mice studies. Potassium bromate, an oxidizing agent often found in bread and dough and linked in animal studies to kidney and thyroid cancers, has been banned in the EU since 1990 but is still commonly used in the US. Brominated vegetable oil is also banned in the EU but is used as an emulsifier in citrus sodas and drinks in the US. Long-term exposure has been linked to headaches, memory loss and impaired coordination. The Food and Drug Administration classifies these food chemicals, and many others prohibited by the EU, as "generally recognized as safe". Chemical safety processes in the EU and US work in starkly different ways. Where European policy tends to take a precautionary approach – trying to prevent harm before it happens – the US is usually more reactive.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

In October 1995 ... the Scottish Office commissioned a research project from the Aberdeen-based Rowett Research Institute into the effect of GM crops on animal nutrition and the environment. This included, for the first time, feeding GM potatoes to rats to see if they had any harmful effects on their guts, bodies, metabolism and health. A former senior Scottish Office official involved in commissioning the project told the Guardian there was "little regard" at the time for research into the human nutritional and environmental consequences of GM foods. Dr Arpad Pusztai, a senior research scientist at the Rowett, beat off 28 other tenders to coordinate the project. The preliminary results of Dr Pusztai's work had begun to show unexpected and worrying changes in the size and weight of the rats' bodily organs. The team found liver and heart sizes were decreasing. Worse still, the brain was getting smaller. There were also indications of a weakening of the immune system. Granada TV's World in Action approached Dr Pusztai and ... with the institute's consent he gave an interview. Dr Pusztai told ITV viewers that he would not eat GM food. He found it "very, very unfair to use our fellow citizens as guinea pigs. We have to find [the results] in the laboratory," he insisted. Two days later Dr Pusztai was summarily suspended and forced to retire by the Rowett Institute's director, Professor Philip James, who had personally cleared the interview with Granada.

Note: For more along these lines, see concise summaries of deeply revealing news articles on GMOs from reliable major media sources.

About 20m acres of cropland in the United States may be contaminated from PFAS-tainted sewage sludge that has been used as fertilizer, a new report estimates. PFAS, or per- and polyfluoroalkyl substances, are a class of about 9,000 compounds used to make products heat-, water- or stain-resistant. Known as "forever chemicals" because they don't naturally break down, they have been linked to cancer, thyroid disruption, liver problems, birth defects, immunosuppression and more. Dozens of industries use PFAS in thousands of consumer products, and often discharge the chemicals into the nation's sewer system. The analysis ... is an attempt to understand the scope of cropland contamination stemming from sewage sludge, or biosolids. Regulators don't require sludge to be tested for PFAS or closely track where its spread, and public health advocates warn the practice is poisoning the nation's food supply. Sludge is a byproduct of the wastewater treatment process that's a mix of human excrement and industrial waste, like PFAS, that's discharged from industry's pipes. EPA records show over 19bn pounds of sludge has been used as fertilizer since 2016 in ... 41 states. It's estimated that 60% of the nation's sludge is spread on cropland or other fields annually. The consequences are evident in the only two states to consistently check sludge and farms for PFAS contamination. In Maine, PFAS-tainted fields have already forced several farms to shut down.

Note: Read more about the toxic "forever chemicals" accumulating in our environment. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.

Say goodbye to GMOs. The new term for foods created with a boost from science is "bioengineered." As of Jan. 1, food manufacturers, importers and retailers in the U.S. must comply with a new national labeling standard for food that's been genetically modified in a way that isn't possible through natural growth. Consumers will begin to see labels on some foods that say "bioengineered" or "derived from bioengineering," as the new federal standard takes hold. The change has been several years in the making. In 2016, Congress passed a law to establish a national benchmark for the labeling of genetically modified food in an attempt to ... standardize labels across the country. Sonny Perdue, who served as agriculture secretary during the Trump administration, announced the regulations in 2018. But critics say the rules devised by the U.S. Department of Agriculture will actually confuse consumers further and make it harder to know what's in any given product. One advocacy group has even sued the USDA to try to block the new regulations from taking effect. Companies with products that qualify as bioengineered can comply with the new standard in several ways. They can include text on food packages that says "bioengineered food" or "contains a bioengineered food ingredient." They can also use two logos approved by the USDA. Finally, they can include a QR code for consumers to scan or a phone number for them to text that will provide more information about that food item.

Note: Replacing clear package labeling with QR codes is inherently discriminatory. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.

Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.