GMOs Media Articles

Excerpts of Key GMOs Media Articles in Major Media

Below are key excerpts of revealing news articles on the dangers of GMO foods and technology from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

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Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

The first genetically engineered animal may be about to enter the food supply. This is also the moment for consumers to demand to know what's in their food. Consumers Union, the advocacy arm of Consumer Reports, believes that genetically engineered fish should not be allowed into the food supply unless it is proved safe for humans and the environment. At the very least, it should be labeled. One of the most critical issues before the [Food and Drug Administration] is the potential for genetically engineered fish to cause consumers to experience increased allergic responses. Unfortunately, the FDA allowed AquaBounty Technologies, the company developing the genetically engineered salmon, to declare that there was no increase in allergy-causing potential in their AquAdvantage salmon, based on data from just six engineered fish - even when the data suggested the genetic engineering process itself did increase the allergy-causing potential. Public opinion clearly and consistently supports mandatory labeling. Our polling found that 95 percent of the public wants labeling of genetically engineered animals, while other polls found that only 35 percent of the public said that they would be willing to eat seafood that has been genetically engineered. Consumers sent nearly 400,000 comments to the FDA demanding the agency reject genetically engineered salmon, or at least require that it be labeled.

Note: For an excellent overview of the threats to health from genetically-modified foods, click here.

BASF, the German chemical giant, is to pull out of genetically modified [GM] plant development in Europe and relocate it to the US, where political and consumer resistance to GM crops is not so entrenched. The headquarters of BASF Plant Science will move from Limburgerhof in south-west Germany to Raleigh, North Carolina, and two smaller sites in Germany and Sweden will close. The company will transfer some GM crop development to the US but stop work on crops targeted at the European market – four varieties of potato and one of wheat. The decision ... signals the end of GM crop development for European farmers. Bayer, BASF’s German competitor, is working on GM cotton and rice in Ghent, Belgium – but not for European markets. “This is another nail in the coffin for genetically modified foods in Europe,” said Adrian Bebb of Friends of the Earth. BASF battled for some 13 years before the European Union approved in 2010 cultivation of its Amflora potato, which was intended to provide high-quality starch for industrial customers. However, German test sites had to be put under constant guard and activists still succeeded in destroying potato fields.

Note: The European public is well aware of the serious threats of GM food, yet the U.S. public, thanks to a controlled media, knows very little about this. For an excellent overview of the threats to health from genetically-modified foods, click here. For key articles from major media sources on these risks, click here.

Hidden in the soil of Illinois and Iowa, a new generation of insect larvae appears to be munching happily on the roots of genetically engineered corn, according to scientists. It's bad news for corn farmers, who paid extra money for this line of corn, counting on the power of its inserted genes to kill those pests. It's also bad news for the biotech company Monsanto, which inserted the larvae-killing gene in the first place. In fact, the gene's apparent failure ... may be the most serious threat to a genetically modified crop in the U.S. since farmers first started growing them 15 years ago. The economic impact could be "huge," says the University of Arizona's Bruce Tabashnik, one of the country's top experts on the adaptation of insects to genetically engineered crops. Billions of dollars are at stake. The scientists who called for caution now are saying "I told you so," because there are signs that a new strain of resistant rootworms is emerging. In eastern Iowa, northwestern Illinois, and parts of Minnesota and Nebraska, rows of Bt corn have toppled over, their roots eaten by rootworms. Entomologist Aaron Gassmann at Iowa State University, who authored the [new] paper, collected insects from some of these fields and found many with a greater-than-expected ability to tolerate Bt. The EPA is now recommending that ... farmers in areas where such damage has been observed to stop planting this kind of Bt corn altogether. Instead, those farmers will have to use other methods, such as spraying chemical insecticides, to control the rootworm.

Note: For more on the destructive impacts of GMO crop technology, see the deeply revealing reports from reliable major media sources available here.

An unprecedented agricultural experiment is being conducted at America's dinner tables. While none of the processed food we ate 20 years ago contained genetically engineered ingredients, now 75 percent of it does - even though the long-term human health and environmental impacts are unknown. The Food and Drug Administration doesn't require labeling of genetically engineered foods. In 1992, the FDA ruled that genetically engineered foods didn't need independent safety tests or labeling requirements before being introduced. But one of its own scientists disagreed, warning there were "profound differences" with genetically engineered foods. Genetically engineered seed manufacturers were allowed to sell their products without telling consumers. A 2006 survey found that 74 percent of Americans had no idea that genetically engineered foods were already being sold. About 94 percent of U.S. grown soybeans are genetically engineered and contain a gene that protects them against glyphosate, now the nation's most widely used pesticide. Almost all the research on the safety of genetically engineered foods has been conducted by the companies that sell them. A recent poll found 93 percent of Americans think genetically engineered foods should be labeled. This month, 384,000 people signed a Just Label It (www.justlabelit.org) petition urging the FDA to mandate genetically engineered food labeling nationally.

Note: Over one million people have now signed the above-mentioned petition. Please join in signing and making your voice heard at this link. For powerful, verifiable information showing scientific studies which revealed lab animals died after ingesting GMOs, click here. For other major media articles on the many dangers of GM food, click here.

Monsanto Co.’s insect-killing corn is toppling over in northwestern Illinois fields, a sign that rootworms outside of Iowa may have developed resistance to the genetically modified crop. Michael Gray, an agricultural entomologist at the University of Illinois in Urbana, said he’s studying whether western corn rootworms collected last month in Henry and Whiteside counties are resistant to an insect-killing protein derived from Bacillus thuringiensis, or Bt, a natural insecticide engineered into Monsanto corn. The insects were collected in two fields where corn had toppled after roots were eaten by rootworms, Gray said today. Planting Bt corn year after year increases the odds that the bugs will develop resistance to the insecticide, he said. While the symptoms parallel bug resistance that’s been confirmed in Iowa, analysis of the Illinois insects won’t be complete until next year, he said. “Whatever is the cause, it is generating a lot of concern.”

Note: For more on this, click here.

As recently as a decade ago, farms in the Midwest [commonly contained] unruly patches of milkweed amid the neat rows of emerging corn or soybeans. Not anymore. Fields are now planted with genetically modified corn and soybeans resistant to the herbicide Roundup, allowing farmers to spray the chemical to eradicate weeds, including milkweed. A growing number of scientists fear it is imperiling the monarch butterfly, whose spectacular migrations make it one of the most beloved of insects. Monarchs lay their eggs on milkweed, and their larvae eat it. Experts like Chip Taylor say the growing use of genetically modified crops is threatening the orange-and-black butterfly by depriving it of habitat. “This milkweed has disappeared from at least 100 million acres of these row crops,” said Dr. Taylor, an insect ecologist at the University of Kansas and director of the research and conservation program Monarch Watch. “Your milkweed is virtually gone.” About five times as much of the weed killer was used on farmland in 2007 as in 1997, a year after the Roundup Ready crops were introduced, and roughly 10 times as much as in 1993. “It kills everything,” said Lincoln P. Brower, an entomologist at Sweet Briar College who is also an author of the paper documenting the decline of monarch winter populations in Mexico. “It’s like absolute Armageddon for biodiversity over a huge area.” A spokesman for Monsanto, the inventor of the Roundup Ready crops and the manufacturer of Roundup, agreed.

Note: For a highly-informative summary of the dangers posed by genetically-modified organisms, click here. For more on the risks from Monsanto's Roundup, click here.

The Agriculture Department has exempted a genetically engineered grass from federal regulation, a decision that some critics say could portend a loosening in oversight of biotech crops. The department said that an herbicide-tolerant Kentucky bluegrass being developed by Scotts Miracle-Gro was not subject to federal regulation because its creation did not entail use of any plant pests. The genetically engineered bluegrass contains a gene that allows it to tolerate the widely used herbicide Roundup, also known as glyphosate. That allows the chemical to be sprayed to kill weeds without harming the grass. The decision shocked some critics of biotechnology crops. “It’s a blatant end-run around regulatory oversight,” said George Kimbrell, senior lawyer at the Center for Food Safety, a Washington advocacy group. Margaret Mellon, director of the food and environment program at the Union of Concerned Scientists, said other companies might follow the same strategy, putting the Agriculture Department “out of the game of regulation.” The critics say there have been other signs that the Agriculture Department has been looking to weaken regulation, like a proposed pilot project that would let companies provide more input into the environmental assessments of their crops.

Note: For lots more from major media sources on the risks posed by genetically modified organisms, click here.

A noted plant scientist who spent much of his career at Purdue University sent a letter to the USDA informing the agency that he'd discovered a mysterious new disease-causing organism in Monsanto's (MON) genetically engineered Roundup Ready corn and soybeans. Now, that scientist - Don Huber - has written a follow-up letter ... and appears in a videotaped interview where he presents an even scarier picture of the damage he claims Monsanto's herbicide chemical glyphosate (the main ingredient in Roundup) is doing to both plants and the animals who eat them. Use of glyphosate has soared thanks to widespread use of Monsanto's soy and corn seeds, which are genetically modified to survive its effects. The problem with glyphosate, Huber says, is that it effectively "gives a plant AIDS," weakening its defenses and making it more susceptible to pathogens, such as the one his team discovered. The scientists have taken to calling the bug "the electron microscope (EM) organism," since it can only be seen with an electron microscope. Huber claims that the double whammy of weakened defenses and the new EM organism have contributed to "unexplained epidemics" of disease on farms. He's heard from cattle farmers who are struggling because they're experiencing a 15% infertility rate and 35% rate of spontaneous abortions among their herds. When the farmers switch to non-GE soy and corn for feed, the problems decline dramatically.

Note: For more on this important topic, see this article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs.

Investigations have found that every single supermarket in Britain stocks meat and dairy from animals fed GM [Genetically Modified] soy. Leading brands including Cadbury, Unilever and Dairycrest, also use products from livestock fed GM. In fact the new technology is so widespread that it is likely at least one item of food you eat today will have come from an animal fed GM soy, whether it was the milk on your cereal or the bacon in your sandwich. But what effect is our growing reliance on soy having on the countries supplying Britain with this ‘invisible ingredient’? Paraguay ... in many ways [is] the perfect place to grow unsustainable soy. Ruled by despotic dictators for centuries, the country is famous for being a hot bed of drug smugglers [and] Nazi war criminals. Even now, with a new democratically government in place, corruption is rife and regulations to protect the people are lax to say the least. In the last year the amount of land planted with soy has grown to a record 2.6 million hectares, most of which is GM, leading to claims of deforestation, violent land disputes and the ‘poisoning’ of local communities. Already it is estimated that 90 per cent of the Atlantic Rainforest in Paraguay has been lost to make way for crops, taking with it thousands of unique plants species, hundreds of rare birds and endangered animals like the jaguar. Its not just animals that suffer. Groups of Guarani people claim they have been driven from their land by the soy farmers. ‘Campesinos’, the small farmers who have traditionally worked the land, also claim they have been displaced.

Note: Many are not aware that much of the food they eat, especially soy and corn, comes from geneticaly modified crops which have been shown to pose a major risk to health. For more, click here and here.

Scientists have created genetically modified cattle that produce "human" milk in a bid to make cows' milk more nutritious. The scientists have ... introduced human genes into 300 dairy cows to produce milk with [some of] the same properties as human breast milk. The scientists behind the research ... hope genetically modified dairy products from herds of similar cows could be sold in supermarkets. The research has the backing of a major biotechnology company. Genetically modified food has become a highly controversial subject and currently they can only be sold in the UK and Europe if they have passed extensive safety testing. The consumer response to GM food has also been highly negative, resulting in many supermarkets seeking to source products that are GM free. Helen Wallace, director of biotechnology monitoring group GeneWatch UK, said: "We have major concerns about this research to genetically modify cows with human genes. There are major welfare issues with genetically modified animals as you get high numbers of still births. There is a question about whether milk from these cows is going to be safe for humans and it is really hard to tell that unless you do large clinical trials like you would a drug, so there will be uncertainty about whether it could be harmful to some people. Ethically there are issues about mass producing animals in this way."

Note: For a powerful summary of the dangers of genetically modified foods, click here. And for other major media news articles exposing the serious risks and dangers of genetically modified foods, click here.

Questions about the safety of a popular herbicide made by Monsanto Co have resurfaced in a warning from a U.S. scientist that claims top-selling Roundup may contribute to plant disease and health problems for farm animals. Plant pathologist and retired Purdue University professor Don Huber has written a letter to U.S. Agriculture Secretary Tom Vilsack warning that a newly discovered and widespread "electron microscopic pathogen appears to significantly impact the health of plants, animals, and probably human beings." Huber coordinates a committee of the American Phytopathological Society as part of the USDA National Plant Disease Recovery System. Huber said the organism has been found in high concentrations of Roundup Ready soybean meal and corn, which are used in livestock feed. He said laboratory tests have confirmed the presence of the organism in pigs, cattle and other livestock that have experienced spontaneous abortions and infertility. The organism is also prolific in corn and soybean crops stricken by disease, according to Huber. "It should be treated as an emergency." He requested USDA participation in an investigation, and he urged a moratorium on approvals of Roundup Ready crops. USDA officials declined to comment about the letter's contents. Roundup has long been a draw for critics, who say the herbicide promotes widespread weed resistance, or "super weeds." "While the evidence is considered preliminary, the potential damage to humans and animals is severe," said Jeffrey Smith, executive director of the Institute for Responsible Technology. There have been other alarms raised about Roundup, including a report last year from Argentine scientists who claimed that Roundup can contribute to birth defects in frogs and chickens.

Note: This revealing article seems to have disappeared from MSNBC and other websites, yet you can still find it on the Reuters website at this link. For other revealing major media articles showing the clear risks and dangers of genetically modified foods already on our plates, click here. For a vital essay by Jeffrey Smith detailing scientific studies where lab animals died from eating these foods, click here.

If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If you want to avoid G.M.O.’s — genetically modified organisms — you’re out of luck. They’re not listed. You could, until now, simply buy organic foods, which by law can’t contain more than 5 percent G.M.O.’s. Now, however, even that may not work. The U.S. Department of Agriculture has approved three new kinds of genetically engineered (G.E.) foods: alfalfa (which becomes hay), a type of corn grown to produce ethanol), and sugar beets. And super-fast-growing salmon — the first genetically modified animal to be sold in the U.S., but probably not the last — may not be far behind. It’s unlikely that these products’ potential benefits could possibly outweigh their potential for harm. But even more unbelievable is that the Food and Drug Administration and the U.S.D.A. will not require any of these products, or foods containing them, to be labeled as genetically engineered, because they don’t want to “suggest or imply” that these foods are “different.” They are arguably different, but more important, people are leery of them. Nearly an entire continent — it’s called Europe — is so wary that G.E. crops are barely grown there and there are strict bans on imports (that policy is in danger). Furthermore, most foods containing more than 0.9 percent G.M.O.’s must be labeled.

Note: For an article showing how cozy the relationship between Monsanto and the White House is on this issue, click here.

The Obama administration Thursday abandoned a proposal to restrict planting of genetically engineered alfalfa, the latest rule-making proposal shelved as part of the administration's review of "burdensome" regulation. Agriculture Secretary Tom Vilsack's decision not to regulate alfalfa genetically modified to survive applications of the Monsanto Co. herbicide Roundup is a victory for the big seed and agri-chemicals company and the American Farm Bureau Federation. The Obama administration said earlier this month it is reviewing all proposed government regulation to weed out proposals that are overly burdensome to businesses—part of a broader effort to repair relations with employers and industry. The administration has also shelved two proposed workplace-safety rules opposed by business. Alfalfa is raised as hay on about 20 million acres, making it the fourth-biggest U.S. crop by acreage. Only about 250,000 acres of alfalfa is raised organically, however. Some biotechnology officials have predicted that U.S. farmers will use genetically modified seeds to grow half of the nation's alfalfa. The vast majority of the nation's corn, soybeans and cotton are grown from genetically modified varieties.

Note: The US government once again sides with big business and endangers public health. For a powerful, well researched essay which shows how these genetically engineered crops have been proven to cause cancer and kill lab animals in many studies, click here. For more reliable information, click here and here.

The US embassy in Paris advised Washington to start a military-style trade war against any European Union country which opposed genetically modified (GM) crops, newly released WikiLeaks cables show. In response to moves by France to ban a Monsanto GM corn variety in late 2007, the ambassador, Craig Stapleton, a friend and business partner of former US president George Bush, asked Washington to penalise the EU and particularly countries which did not support the use of GM crops. "Moving to retaliation will make clear that the current path has real costs to EU interests and could help strengthen European pro-biotech voices," said Stapleton, who with Bush co-owned the St Louis-based Texas Rangers baseball team in the 1990s [and is married to Dorothy Walker, a first cousin of former U.S. president George H.W. Bush]. In other newly released cables, US diplomats around the world are found to have pushed GM crops as a strategic government and commercial imperative. In addition, the cables show US diplomats working directly for GM companies such as Monsanto. It also emerges that Spain and the US have worked closely together to persuade the EU not to strengthen biotechnology laws. In one cable, the embassy in Madrid writes: "If Spain falls, the rest of Europe will follow." The cables show that not only did the Spanish government ask the US to keep pressure on Brussels but that the US knew in advance how Spain would vote, even before the Spanish biotech commission had reported.

Note: For a powerful 13-minute video revealing the disturbing results of the first long-term scientific study on GMOs and showing how they greatly increased cancer incidence in rats, click here. For more revealing information on this from Dr. Mercola, click here. For an excellent overview of scientific studies on the risks from genetically-modified foods, click here.

A genetically engineered fish infused with genes from other species, including an eel-like creature, could soon be on dinner plates in the Bay Area and around the United States. The U.S. Food and Drug Administration is considering an application by AquaBounty Technologies Inc. of Massachusetts to bioengineer a sterile salmon that would grow extremely fast and, if all goes as planned, never set so much as a fin in a natural body of water. It would be the first genetically engineered animal to be approved for human consumption. The proposal, which is awaiting an environmental assessment and a preliminary decision by the FDA, has created a furor among environmentalists, who have dubbed the species "Frankenfish." They claim the doctored salmon could spread disease in humans or circulate mutant genes in the wild if an accident or sabotage ever set them loose. "The effect of what happens if these genetically engineered fish escape is largely unknown and has been largely unquestioned by the FDA," said Colin O'Neil, the regulatory policy analyst for the Center for Food Safety, an environmental nonprofit based in Washington, D.C. "These fish have been demonstrated to be less healthy. Consumers clearly do not want to eat genetically engineered salmon."

Note: For a superb summary of the dangers posed by genetically-modified foods, click here.

WikiLeaked cables released over the weekend revealed more about the US' role as a global bully. In a 2007 cable from Craig Stapleton, then US Ambassador to France, he encouraged the US government to "reinforce our negotiating position with the EU on agricultural biotechnology by publishing a retaliation list." A list, he added, that "causes some pain across the EU since this is a collective responsibility." The stated reason for their attack was that "Europe is moving backwards not forwards" on GMOs, with "France playing a leading role, along with Austria, Italy and even the [EU] Commission." The Ambassador was concerned that France and others would put a ban on the cultivation of Monsanto's GM corn seeds. According to the cable, the Ambassador ... was also upset about France's draft biotech law that "would make farmers and seed companies legally liable for pollen drift." This concept that the "polluter pays" is a foundational principle of US law - except for GMOs. Offering consumers a choice on GMOs is not on the US government agenda. Stapleton's tone in the letter was insistent. "We should not be prepared to cede on cultivation because of our considerable planting seed business in Europe." He said, "Moving to retaliation will make clear that the current path has real costs to EU interests and could help strengthen European pro-biotech voices."

Note: For lots more showing US commitment to spread frankenfoods, see this article. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.

Reversing a longstanding policy, the federal government said on [October 29] that human and other genes should not be eligible for patents because they are part of nature. The new position could have a huge impact on medicine and on the biotechnology industry. The new position was declared in a friend-of-the-court brief filed by the Department of Justice ... in a case involving two human genes linked to breast and ovarian cancer. “We acknowledge that this conclusion is contrary to the longstanding practice of the Patent and Trademark Office, as well as the practice of the National Institutes of Health and other government agencies that have in the past sought and obtained patents for isolated genomic DNA,” the brief said. The issue of gene patents has long been a controversial [one]. Opponents say that genes are products of nature, not inventions, and should be the common heritage of mankind. They say that locking up basic genetic information in patents actually impedes medical progress. Proponents say genes isolated from the body are chemicals that are different from those found in the body and therefore are eligible for patents. In its brief, the government said it now believed that the mere isolation of a gene, without further alteration or manipulation, does not change its nature.

Note: This is great news. To see how patents have been used in scary ways to promote global monopolies, watch this documentary.

Forbes made Monsanto the company of the year last year in "The Planet Versus Monsanto." I know because I wrote the article. Since then everything that could have gone wrong for the genetically engineered seed company has gone wrong. Super-weeds that are resistant to its RoundUp weed killer are emerging, even as weed killer sales are being hit by cheap Chinese generics. An expensive new bioengineered corn seed with eight new genes does not look impressive in its first harvest. And the Justice Department is invesigating over antitrust issues. All this has led to massive share declines. Other publications are making fun of our cover story. Monsanto is destined to remain the dominant bioengineered seed company for some time to come. But unless it comes up with a hot new product, its growth years could all be behind it.

Note: WantToKnow.info's Fred Burks was blacklisted by Monsanto, likely for reporting stories like that above. For more on this, click here.

Monsanto, the giant of agricultural biotechnology, has been buffeted by setbacks this year that have prompted analysts to question whether its winning streak of creating ever more expensive genetically engineered crops is coming to an end. The latest blow came last week, when early returns from this year’s harvest showed that Monsanto’s newest product, SmartStax corn, which contains eight inserted genes, was providing yields no higher than the company’s less expensive corn, which contains only three foreign genes. Monsanto has already been forced to sharply cut prices on SmartStax and on its newest soybean seeds, called Roundup Ready 2 Yield, as sales fell below projections. Sales of Monsanto’s Roundup, the widely used herbicide, has collapsed this year under an onslaught of low-priced generics made in China. Weeds are growing resistant to Roundup, dimming the future of the entire Roundup Ready crop franchise. And the Justice Department is investigating Monsanto for possible antitrust violations. Until now, Monsanto’s main challenge has come from opponents of genetically modified crops, who have slowed their adoption in Europe and some other regions. Now, however, the skeptics also include farmers and investors who were once in Monsanto’s camp.

Note: For those who are not aware of how Monsanto executives are quite consciously endangering your health, click here.

The Bill and Melinda Gates Foundation ... is being heavily criticised in Africa and the US for getting into bed not just with notorious GM company Monsanto, but also with agribusiness commodity giant Cargill. Trouble began when a US financial website published the foundation's annual investment portfolio, which showed it had bought 500,000 Monsanto shares worth around $23m. Seattle-based Agra Watch - a project of the Community Alliance for Global Justice - was outraged. "Monsanto has a history of blatant disregard for the interests and well being of small farmers around the world… [This] casts serious doubt on the foundation's heavy funding of agricultural development in Africa," it [said]. South Africa-based watchdog the African Centre for Biosafety then found that the foundation was teaming up with Cargill in a $10m project to "develop the soya value chain" in Mozambique and elsewhere. Who knows what this corporate-speak really means, but in all probability it heralds the big time introduction of GM soya in southern Africa. The fact is that Cargill is a faceless agri-giant that controls most of the world's food commodities and Monsanto has been blundering around poor Asian countries for a decade giving itself and the US a lousy name for corporate bullying. Does the foundation actually share their corporate vision of farming and intend to work with them more in future?

Note: To read how WantToKnow.info manager Fred Burks was blacklisted by Monsanto for reporting on its blatant disregard of the dangers of genetically modified foods, click here.

Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.