GMOs News Stories

Excerpts of Key GMOs News Stories in Major Media

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Connecticut on [June 3] became the first state to pass a bill that would require food manufacturers to label products that contain genetically modified ingredients. Gov. Dannel P. Malloy has said he would sign the bill into law, after reaching an agreement with the legislature to include a provision that the law would not take effect unless four other states, at least one of which shares a border with Connecticut, passed similar regulations. “This bill strikes an important balance by ensuring the consumers’ right to know what is in their food while shielding our small businesses from liability that could leave them at a competitive disadvantage,” Mr. Malloy said in a statement issued over the weekend after negotiations on the necessary provisions. The legislature passed the bill on Monday, 134 to 3. More than 20 other states are considering labeling laws, including New York, Maine and Vermont. Early polling suggests widespread support for a ballot initiative that would require labeling in Washington, as concern spread about the impact of genetically engineered salmon and apples on two of the state’s marquee businesses. In 2005, Alaska passed a law requiring the labeling of all genetically engineered fish and shellfish, but Connecticut would become the first state to adopt labeling broadly. Andrew Kimbrell, executive director of the Center for Food Safety, called Connecticut’s move an “important first step,” and “a reminder of where the tide is going on this issue.” Big food and seed companies like Monsanto and Dow spent tens of millions of dollars last fall to help defeat a ballot measure in California that would have required labeling.

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Protesters rallied in dozens of cities [on May 26] as part of a global protest against seed giant Monsanto and the genetically modified food it produces. Organizers said "March Against Monsanto" protests were held in 52 countries and 436 cities, including Los Angeles where demonstrators waved signs that read "Real Food 4 Real People" and "Label GMOs, It's Our Right to Know." The 'March Against Monsanto' movement began just a few months ago, when founder and organizer Tami Canal created a Facebook page on Feb. 28 calling for a rally against the company's practices. "If I had gotten 3,000 people to join me, I would have considered that a success," she said Saturday. Instead, she said an "incredible" number of people responded to her message and turned out to rally. "It was empowering and inspiring to see so many people, from different walks of life, put aside their differences and come together today," Canal said. The group plans to harness the success of the event to continue its anti-GMO cause. "We will continue until Monsanto complies with consumer demand. They are poisoning our children, poisoning our planet," she said. Protesters in Buenos Aires and other cities in Argentina, where Monsanto's genetically modified soy and grains now command nearly 100% of the market, ... carried signs saying "Monsanto-Get out of Latin America." In Portland, thousands of protesters took to Oregon streets. Police estimate about 6,000 protesters took part in Portland's peaceful march.

Note: For a powerful summary of the dangers to health and the environment from genetically modified foods, click here. For major media news articles revealing the risks and dangers of GMOs, click here. For a treasure trove of great news articles which will inspire you to make a difference, click here.

Unapproved genetically modified wheat found growing in the United States is threatening the outlook for U.S. exports of the world's biggest traded food commodity, with importers keenly aware of consumer sensitivity to gene-altered food. Major importer Japan has canceled a tender offer to buy U.S. western white wheat, while other top Asian wheat importers South Korea, China and the Philippines said they were closely monitoring the situation. The European Union is preparing to test incoming shipments, and will block any containing GM wheat. GM wheat was discovered this spring on a farm [in] Oregon, in a field that grew winter wheat in 2012. Scientists found the wheat was a strain field-tested from 1998 to 2005 and deemed safe before St. Louis-based biotech giant Monsanto withdrew it from the regulatory approval process on worldwide opposition to genetically engineered wheat. No GM wheat varieties are approved for general planting in the U.S. or elsewhere, the USDA said. The EU has asked Monsanto for a detection method to allow its controls to be carried out. With high consumer wariness to genetically-modified food, few countries allow imports of such cereals for direct human consumption. However, the bulk of U.S. corn and soybean crops are genetically modified.

Note: For a powerful summary of the dangers to health and the environment from genetically modified foods, click here. For major media news articles revealing the risks and dangers of GMOs, click here.

U.S. officials raced to quell global alarm on [May 30] over the first-ever discovery of an unapproved strain of genetically modified wheat, working to figure out how the rogue grain escaped from a field trial a decade ago. In the wake of news that a strain developed by biotech giant Monsanto Co had been found in an Oregon field late last month, major buyer Japan cancelled plans to buy U.S. wheat while the Europe Union said it would step up testing. Worried U.S. farmers wondered if their own fields had been contaminated. Even after weeks of investigation, experts are baffled as to how the seed survived for years after Monsanto had ceased all field tests of the product. It was found in a field growing a different type of wheat than Monsanto's strain, far from areas used for field tests, according to an Oregon State University wheat researcher who tested the strain. The discovery threatens to stoke consumer outcry over the possible risk of cross-contaminating natural products with genetically altered foods, and may embolden critics who say U.S. regulation of GMO products is lax. It is all the more alarming because the wheat strain was thought to have been eliminated after test trials ended in 2005, as Monsanto abandoned efforts to secure regulatory approval due to worldwide opposition. While there have been more than 20 major violations of U.S. regulations on handling or co-mingling biotechnology crops, none have ever involved wheat before. Some analysts feared a potentially damaging blow to the $8 billion wheat export business, recalling the more than yearlong disruption to corn sales following a similar discovery in 2000.

Note: For a powerful summary of the dangers to health and the environment from genetically modified foods, click here. For major media news articles revealing the risks and dangers of GMOs, click here.

Monsanto Co is not pushing for expansion of genetically modified crops in most of Europe as opposition to its biotech seeds in many countries remains high, company officials said on [May 31]. European [spokespersons for] Monsanto told the German daily [Die Tagezeitung] that they were no longer doing any lobby work for cultivation in Europe and [were] not seeking any new approvals for genetically modified plants. Monsanto corporate spokesman Thomas Helscher said ... that the company is making it clear that it will only pursue market penetration of biotech crops in areas that provide broad support. "As far as we're convinced this only applies to a few countries in Europe today, primarily Spain and Portugal." The company has been focusing lately on gaining market share in the conventional corn market in Ukraine, and Monsanto Vice President Jesus Madrazo, who oversees international corporate affairs, said Eastern Europe and South America are key growth areas for the company now. Unlike Europe, South America has largely been welcoming of Monsanto's crop biotechnology, but the company is also facing hurdles there as it is awaiting approvals by China, which is a large buyer of soybeans from Brazil.

Note: For a powerful summary of the dangers to health and the environment from genetically modified foods, click here. For major media news articles revealing the risks and dangers of GMOs, click here.

Last week, the European Commission voted to place a two-year moratorium on most uses of neonicotinoid pesticides, on the suspicion that they're contributing to the global crisis in honeybee health. Might [that] inspire the US Environmental Protection Agency to make a similar move? The answer is no. The EU move will have no bearing on the EPA's own reviews of the pesticides, which aren't scheduled for release until 2016 at the earliest. Other food-related substances and practices that are banned in Europe [are] green-lighted [in the US]. 1. Atrazine: A "potent endocrine disruptor," Syngenta's popular corn herbicide has been linked to a range of reproductive problems at extremely low doses in both amphibians and humans, and it commonly leaches out of farm fields and into people's drinking water. What Europe did: Banned it in 2003. US status: EPA: "Atrazine will begin registration review, EPA's periodic reevaluation program for existing pesticides, in mid-2013." 2. Arsenic in chicken, turkey, and pig feed. 3. "Poultry litter" in cow feed. 4. Chlorine washes for poultry carcasses. 5. Antibiotics as growth promoters on livestock farms. 6. Ractopomine and other pharmaceutical growth enhancers in animal feed. 7. Gestation crates.

Note: For each numbered substance or practice, this article indicates the action taken by the EU and the inaction by the US government. For an article that gives more information on all of this and two additional banned practices, click here.

U.S. taxpayers are footing the bill for overseas lobbying that promotes controversial biotech crops developed by U.S.-based Monsanto Co and other seed makers, a report issued on [May 14] said. A review of 926 diplomatic cables of correspondence to and from the U.S. State Department and embassies in more than 100 countries found that State Department officials actively promoted the commercialization of specific biotech seeds, according to the report issued by Food & Water Watch, a nonprofit consumer protection group. The officials tried to quash public criticism of particular companies and facilitated negotiations between foreign governments and seed companies such as Monsanto over issues like patents and intellectual property, the report said. The cables show U.S. diplomats supporting Monsanto, the world's largest seed company, in foreign countries even after it paid $1.5 million in fines after being charged with bribing an Indonesian official and violating the Foreign Corrupt Practices Act in 2005. One 2009 cable shows the embassy in Spain seeking "high-level U.S. government intervention" at the "urgent request" of Monsanto to combat biotech crop opponents there. The report covered cables from 2005-2009 that were released by Wikileaks in 2010. "It really goes beyond promoting the U.S.'s biotech industry and agriculture," said Wenonah Hauter, executive director of Food & Water Watch. "It really gets down to twisting the arms of countries and working to undermine local democratic movements that may be opposed to biotech crops."

Note: For deeply revealing reports from reliable major media sources on government corruption, click here.

Food & Water Watch ... spent months looking at the extent to which the US State Department is working on behalf of the GM seed industry to make sure that biotech crops are served up abroad whether the world wants them or not. Between 2007 and 2009, annual cables were distributed to "encourage the use of agricultural biotechnology", directing US embassies to "pursue an active biotech agenda". There was a comprehensive communications campaign aimed to "promote understanding and acceptance of the technology" ... in light of the worldwide backlash against GM crops. The State Department worked to diminish trade barriers to the benefit of seed companies, and encouraged the embassies to "publicize the benefits of agbiotech as a development tool". Monsanto was a great beneficiary of the State Department's taxpayer-funded diplomacy: the company appeared in 6.1% of the biotech cables analyzed between 2005 and 2009 from 21 countries. The cables also show extensive lobbying against in-country efforts to require labeling of GM foods. The US government is now quietly negotiating major trade deals with Europe and the countries of the Pacific Rim that would force countries to accept biotech imports, commercialize biotech crops and prevent the labeling of GM foods. The vast influence that Monsanto and the biotech seed industry have on our foreign affairs is just one tentacle of a beast comprised by a handful of huge corporations who wield enormous power over most food policy in the United States.

Note: For deeply revealing reports from reliable major media sources on government corruption, click here.

The Supreme Court usually isn't friendly toward questionable patents, but it came down overwhelmingly on the side of agribusiness giant Monsanto [on April 22] in a case that's bound to resonate throughout the biotechnology industry. The court ruled unanimously that an Indiana farmer violated Monsanto's patent on genetically modified soybeans when he culled some from a grain elevator and used them to replant his own crop in future years. "If simple copying were a protected use, a patent would plummet in value after the first sale of the first item containing the invention," Justice Elena Kagan ruled in a short 10-page opinion. Who it helps: Inventors and entrepreneurs who have patents on products that can be self-replicated, from computer software to cell lines. Who it hurts: Consumers paying high prices. The Center for Food Safety released a report in February that showed three corporations control much of the global commercial seed market. It found that from 1995-2011, the average cost to plant 1 acre of soybeans rose 325%. Center for Food Safety executive director Andrew Kimbrell called the ruling a setback for farmers. "The court chose to protect Monsanto over farmers," he said. "The court's ruling is contrary to logic and to agronomics, because it improperly attributes seeds' reproduction to farmers, rather than nature."

Note: For deeply revealing reports from reliable major media sources on government corruption, click here.

A landmark step in the campaign to ban a nerve-agent pesticide blamed for causing mass die-offs in bees could be reached on [April 29] following one of the most intensive environmental lobbying battles of recent years. Months of furious argument which has pitched green groups, the chemical industry, farmers, scientists and politicians at bitter odds with each other will be decided in a crucial EU vote in Brussels. Britain’s Environment Secretary, Owen Paterson, has been criticised for failing to support a ban on three types of neonicotinoid pesticides which have been linked to a dramatic decline in the bee population. Last week, designers Katharine Hamnett and Vivienne Westwood handed a petition with 300,000 signatures to Downing Street demanding the Government support the initiative. They are backed by Friends of the Earth and the campaign group Avaaz, which has 2.6 million signatories on its online petition calling for the ban. But Mr Paterson [has] claimed he is the victim of a “cyber-attack” from opponents. Opponents of the moratorium reject the evidence of more than 30 scientific studies in the last three years showing the harmful impact of neonicotinoids on bees. The chemicals attack insects’ nervous systems and are active in all aspects of a plant, meaning they are present in the pollen and nectar gathered by bees.

Note: As mentioned in this article, the excellent activist organization Avaaz.org played a key role in this. Check out their great website which has many millions of members at this link.

On the heels of last year's defeat on the issue in California, Sen. Barbara Boxer, D-Calif., and Rep. Peter DeFazio, D-Ore., have introduced a bill to order the Food and Drug Administration to mandate the labeling of genetically engineered foods. The legislation, which would require food manufacturers and stores to tag items made with genetically modified ingredients or grown from genetically engineered seeds, has ... more than 20 co-sponsors. It has been hailed by food labeling advocates as a boon for consumers who have repeatedly tried to get such laws passed [and] shows that demand for a genetically engineered labeling law has reached critical mass. "This is big because for the first time in 13 years the U.S. Senate has recognized consumers' right to know," said Colin O'Neil, director of government affairs for the Center for Food Safety, of the federal proposal. Unlike Prop. 37, criticized for giving exemptions to products such as beef and most dairy, the federal bill would include all food items under the FDA's purview. Foods such as beef and poultry, which are overseen by the Department of Agriculture, would also follow the labeling law, O'Neil said. Surveys show that more than 90 percent of Americans support the labeling of genetically modified foods. Genetically engineered foods require labeling in 64 countries, including Russia and China.

Note: For deeply revealing reports from reliable major media sources on risks from GMO foods, click here. For an excellent summary of scientific research showing the major risks and dangers of these foods, click here.

Widely used pesticides have been found in new research to block a part of the brain that bees use for learning, rendering some of them unable to perform the essential task of associating scents with food. Bees exposed to two kinds of pesticide were slower to learn or completely forgot links between floral scents and nectar. These effects could make it harder for bees to forage among flowers for food, thereby threatening their survival and reducing the pollination of crops and wild plants. The findings add to existing research that neonicotinoid pesticides are contributing to the decline in bee populations. The new findings on the effect of pesticides on bee brains showed that within 20 minutes of exposure to neonicotinoids the neurons in the major learning centre of the brain stopped firing. Christopher Connolly at the University of Dundee, who led the peer-reviewed work published in the online journal Nature Communications, said it was the first to show the pesticides had a direct impact on pollinator brain physiology. A parallel peer-reviewed study on the behaviour of bees subjected to the same insecticides found the bees were slower to learn or completely forgot important associations between floral scent and food rewards. "Disruption in this important function has profound implications for honeybee colony survival, because bees that cannot learn will not be able to find food," said Dr Geraldine Wright, at Newcastle University, who led the work.

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Even people used to the closeness of the US administration and food giants like Monsanto have been shocked by the latest demonstration of the GM industry's political muscle. Little-noticed in Europe or outside the US, President Barack Obama last week signed off what has become widely known as "the Monsanto Protection Act", technically the Farmer Assurance Provision rider in HR 933: Consolidated and Further Continuing Appropriations Act 2013. According to an array of food and consumer groups, organic farmers, civil liberty and trade unions and others, this hijacks the constitution, sets a legal precedent and puts Monsanto and other biotech companies above the federal courts. It means, they say, that not even the US government can now stop the sale, planting, harvest or distribution of any GM seed, even if it is linked to illness or environmental problems. The backlash has been furious. A Food Democracy Now petition has attracted 250,000 names. The only good news, say the opponents, is that because the "Monsanto Protection Act" was part of the much wider spending bill, it will formally expire in September. The bad news however is that the precedent has been set and it is unlikely that the world's largest seed company and the main driver of the divisive GM technology will ever agree to give up its new legal protection. The company, in effect, now rules.

Note: For deeply revealing reports from reliable major media sources on the harm caused by GMOs, click here.

A mysterious malady that has been killing honeybees en masse for several years appears to have expanded drastically in the last year, commercial beekeepers say, wiping out 40 percent or even 50 percent of the hives needed to pollinate many of the nation’s fruits and vegetables. Many beekeepers suspect the biggest culprit is the growing soup of pesticides, fungicides and herbicides that are used to control pests. Beekeepers and some researchers say there is growing evidence that a powerful new class of pesticides known as neonicotinoids, incorporated into the plants themselves, could be an important factor. The explosive growth of neonicotinoids since 2005 has roughly tracked rising bee deaths. Neonics, as farmers call them, are ... systemic pesticides, often embedded in seeds so that the plant itself carries the chemical that kills insects that feed on it. Neonicotinoids persist for weeks and even months. A coalition of beekeepers and environmental and consumer groups sued the E.P.A. last week, saying it exceeded its authority by conditionally approving some neonicotinoids. The European Union has proposed to ban their use on crops frequented by bees. Some researchers have concluded that neonicotinoids caused extensive die-offs in Germany and France. Neonicotinoids are hardly the beekeepers’ only concern. Herbicide use has grown as farmers have adopted crop varieties, from corn to sunflowers, that are genetically modified to survive spraying with weedkillers.

Note: For deeply revealing reports from reliable major media sources on the harmful effects of GMOs, click here.

A number of US supermarket chains pledged on [March 20] not to sell genetically modified salmon, in a sign of growing public concern about engineered foods on the dinner table. The US Food and Drug Administration (FDA) is in the final stages of deciding whether to allow GM salmon on to the market. If approved, AquaBounty Technology's salmon would be the first genetically engineered animal to enter the food supply. The GM salmon is the first [of some 30 species] of genetically engineered fish under development, including tilapia. Researchers are also working to bring GM cows, chickens and pigs to market. However, those plans could be blocked by Wednesday's commitment not to sell genetically engineered seafood from national grocery chains including Trader Joe's, Aldi and Whole Foods, as well as regional retailers. Between them, the chains control about 2,000 outlets. Campaigners said they represent a growing segment of the population that is concerned about GM food, and willing to pay higher prices for healthier foods. Critics of GM salmon say the FDA has not conducted proper oversight of the fish, which are raised from eggs hatched in a facility in Prince Edward Island, Canada, and grown to maturity in tanks in a remote area of Panama. They say there is insufficient data to back up AquaBounty's claims its salmon can grow to maturity twice as fast as wild salmon. They also dispute the company's claims that there is no increased risk to people with allergies.

Note: For an excellent summary of the dangers posed by genetically-engineered organisms in the food supply, click here. To sign a petition against GM salmon, click here. For information on a recently passed law which grants Monsanto immunity from prosecution for planting dangerous GM crops, click here.

Whole Foods Market, the grocery chain, on [March 8] became the first retailer in the United States to require labeling [by 2018] of all genetically modified foods sold in its stores, a move that some experts said could radically alter the food industry. The announcement ricocheted around the food industry and excited proponents of labeling. “Fantastic,” said Mark Kastel, co-director of the Cornucopia Institute, an organic advocacy group that favors labeling. The Grocery Manufacturers Association, the trade group that represents major food companies and retailers, issued a statement opposing the move. The labeling requirements announced by Whole Foods will include its 339 stores in the United States and Canada. Since labeling is already required in the European Union, products in its seven stores in Britain are already marked if they contain genetically modified ingredients. The labels currently used show that a product has been verified as free of genetically engineered ingredients by the Non GMO Project, a nonprofit certification organization. Gary Hirshberg, chairman of Just Label It, a campaign for a federal requirement to label foods containing genetically modified ingredients, called the Whole Foods decision a “game changer.” He compared the potential impact of the Whole Foods announcement to Wal-Mart’s decision several years ago to stop selling milk from cows treated with growth hormone. Today, only a small number of milk cows are injected with the hormone.

Note: For deeply revealing reports from reliable major media sources on GMO labeling and the dangers posed by GMO foods, click here.

Should anyone, or any corporation, control a product of life? The journey of a 75-year-old Indiana farmer to the [Supreme Court] began rather uneventfully. Vernon Hugh Bowman purchased an undifferentiated mix of soybean seeds from a grain elevator, planted the seeds and then saved seed from the resulting harvest to replant another crop. Finding that Bowman's crops were largely the progeny of its genetically engineered proprietary soybean seed, Monsanto sued the farmer for patent infringement. The case [Bowman vs. Monsanto Co.] is a remarkable reflection on recent fundamental changes in farming. In the 200-plus years since the founding of this country, and for millenniums before that, seeds have been part of the public domain — available for farmers to exchange, save, modify through plant breeding and replant. Through this process, farmers developed a diverse array of plants that could thrive in various geographies, soils, climates and ecosystems. But today this history of seeds is seemingly forgotten in light of a patent system that, since the mid-1980s, has allowed corporations to own products of life. Although Monsanto and other agrochemical companies assert that they need the current patent system to invent better seeds, the counterargument is that splicing an already existing gene or other DNA into a plant and thereby transferring a new trait to that plant is not a novel invention. A soybean, for example, has more than 46,000 genes. Properties of these genes are the product of centuries of plant breeding and should not, many argue, become the product of a corporation. Instead, these genes should remain in the public domain.

Note: For deeply revealing reports from reliable major media sources on the destructive impacts of genetically modified organisms (GMOs), click here.

An appeal by organic farmers [of] a court ruling last year turned into a wide-ranging protest this morning with speakers skewering Monsanto Co. for its policies and demanding labeling of genetically modified food. About 200 people, many from organic seed companies, rallied in a park directly across from the White House. The protest suggested an uptick in efforts to demand labeling, which was defeated in a California ballot initiative in November. Monsanto spent at least $8 million in an industry-wide effort to sink the California proposition. Organic farmers, who are pressing a lawsuit against Monsanto, often complain that their products are threatened by wind-blown pollen from genetically altered crops. "We want and demand the right of clean seed not contaminated by a massive biotech company that's in it for the profit," Carol Koury, who operates Sow True Seeds in Asheville, N.C., said at the rally. The gathering was held in conjunction with an appeal heard today before a three-judge U.S. Court of Appeals panel in Washington. The suit questions the legality of Monsanto's seed patents and seeks protection from patent-infringement suits against farmers in the event their fields are found to contain genetically modified seed. Last February, U.S. District Judge Naomi Buchwald in the Southern District of New York dismissed the suit.

Note: For deeply revealing reports from reliable major media sources on the risks from genetically modified organisms, click here.

Although a ballot initiative to label foods containing genetically modified organisms failed in California, the organizers behind the measure say their movement is better organized and larger than ever before. Supporters of California’s Proposition 37 are not giving up the fight after Tuesday’s rejection. In fact, they’re saying that the organizing around the initiative helped forge a diffuse group of individuals interested in healthy food into a powerful, organized movement. “The Organic Consumers Association is a million strong," said Ronnie Cummins, the founder and director of that group said. "We have 5 million people on our email list and we’re looking forward to continuing this battle.” While the initiative won urban coastal counties such as Los Angeles and San Francisco, it lost in the state’s central valleys. “We just didn't have the funds to compete on the air” in those regions, said Stacy Malkan, media director at California Right to Know. “Many of those voters were getting their news from TV and we couldn't compete with them.” Companies like Monsanto, DuPont, and Pepsi poured nearly $50 million dollars into opposing the measure—about seven times what its supporters were able to raise—and spent most of the money on television and radio ads. Throughout the campaign, the truthfulness of advertisements opposing the measure came into question. At one point, the No on 37 campaign ran an ad that identified Henry I. Miller, an opponent of the measure, as a professor at Stanford University. The campaign was forced to pull the ad after Stanford announced that Dr. Miller was not a professor there.

Note: Though polls have shown 90% of Americans want their food labeled if it contains GMOs, huge spending by big industry managed to defeat this California proposition by a narrow margin. Sometimes money does have a hugely disproportionate role in politics. For deeply revealing reports from reliable major media sources on elections corruption, click here.

A genetically modified cow whose milk lacks a substance that causes allergic reactions in people has been created by scientists in New Zealand. In their first year of life, two or three in every hundred infants are allergic to a whey protein in milk called BLG. The researchers engineered the cow, called Daisy, to produce milk that doesn't contain the protein. While the genetic alteration slashed levels of BLG protein in the cow's milk to undetectable levels, it more than doubled the concentrations of other milk proteins called caseins. The cow was created with the same cloning procedure that led to Dolly the sheep in 1996. Most of the differences between cow and human milk do not cause problems for people who consume it, but BLG or beta-lactoglobulin protein, which is found in milk from cows and other ruminants, is a major cause of allergic reactions. To make Daisy, scientists took a cow skin cell and genetically modified it to produce molecules that block the manufacture of BLG protein. The nucleus of this cell was then transferred into a cow egg that had its own nucleus removed. The reconstituted egg was grown in the lab until it formed what is called a blastocyst, a ball of around 100 cells, and then transplanted into the womb of a foster cow. The cloning technique is not efficient. Of around 100 blastocysts the scientists implanted into cows, more than half of the pregnancies failed early on, and only one live calf, Daisy, was born. One question the New Zealand team is working on now is why Daisy was born without a tail. The cloning process is most likely to blame for the birth defect.

Note: For deeply revealing reports from reliable major media sources on genetically modified organisms (GMOs), click here.

Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.