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The Environmental Protection Agency announced Wednesday its proposed decision to reregister dicamba, a herbicide widely used on soybean and cotton farms that has been banned twice by federal courts. The EPA originally approved dicamba's use on genetically engineered soybeans and cotton in 2016. Environmental groups sued the EPA over dicamba in 2020 because of its potential drift away from the intended target, especially during warmer temperatures, and harm neighboring crops, nearby ecosystems and rural communities. The U.S. Court of Appeals for the 9th Circuit ruled against the EPA and said the agency "understated the amount of dicamba damage." The court determined that dicamba "caused substantial and undisputed damage" that tore the "social fabric of the farming communities." After the court vacated the herbicide's registration, the EPA re-registered it months later, and was again challenged by environmental groups. A second federal court vacated that registration in 2024 and prohibited the sale of the herbicide. The popularity of dicamba, which was first introduced in 1967, arose from a need to find solutions to Roundup-resistant weeds, also known as "superweeds." Monsanto ... began selling genetically engineered seeds that could survive being doused by dicamba and Roundup in 2016. Between 2016 and 2019, dicamba use across the country nearly quadrupled to an estimated 31 million pounds a year.

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In the last decade, private equity firms have been quietly taking control of dental care from behind the scenes, largely through secondary business organizations that push dental practices to cut costs and, in some cases, encourage unnecessary and irreversible dental procedures. In 2024, the dental industry witnessed 161 private equity deals – the highest number of any health care industry, as tracked by the watchdog organization, Private Equity Stakeholder Project. The data reveals that these investment firms are increasingly acquiring dental practices or inserting themselves into clinic management roles, where they then cut corners on patient care. The dental industry is an especially alluring target for private equity firms because it's comprised of thousands of independent clinics, offering investors a fragmented industry to consolidate and streamline. Between 2011 and 2019, private equity firms bought up $4.4 billion worth of dental practices. Dentists at ClearChoice Dental Implant Centers – a dental chain owned by Aspen Dental, one of the largest dental service organizations – were allegedly extracting healthy teeth from patients and replacing them with expensive implants. Experts have warned in various lawsuits against the implant center that this irreversible procedure exposes patients to excessive costs and surgery complications, plus a greater risk of future dental problems like infections and bone loss.

Note: BlackRock and Vanguard manage over $11 trillion and $8 trillion respectively–an unprecedented concentration of financial power. We hear outrage about billionaires and oligarchs, but rarely about private equity firms, who are backed by both political parties and are drastically reshaping our economy, contributing to environmental destruction, and extracting wealth from communities in the US and all over the world. For more along these lines, read our concise summaries of news articles on health and financial industry corruption.

Since 2000, the food and chemical industry has greenlighted nearly 99% of food chemicals introduced onto the market without federal safety review. This problematic situation happened through companies exploiting a loophole in food chemicals laws allowing them to decide which chemicals are safe to consume. Since 2000, food and chemical companies have petitioned the FDA only 10 times to approve a new substance. By contrast, they have added 863 chemicals, through the "generally recognized as safe," or GRAS, loophole. That's 98.8% of new food chemicals. The loophole lets those companies – not the FDA – decide when a substance is safe. The GRAS loophole was intended to apply narrowly to common ingredients like sugar, vinegar and baking soda. But as EWG's analysis shows, the loophole – not FDA safety review – has become the main way new chemicals are allowed into food. A GRAS determination shows a company believes "the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use." The company can submit a notice to the FDA about its conclusion, through a process that is entirely voluntary. Even Michael Taylor, a former FDA deputy commissioner for food, admitted in 2014 that the FDA "simply do[es] not have the information to vouch for the safety of many of these chemicals."

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On July 14, 48 students walked through the doors of the Alice L. Walton School of Medicine in Bentonville, Ark. to become its inaugural class. Named after its founder–the world's richest woman and an heir to the Walmart fortune–the school will train students over the next four years in a radically different way from the method most traditional medical schools use. And that's the point. Instead of drilling young physicians to chase symptom after symptom and perform test after test, Alice Walton wants her school's graduates to keep patients healthy by practicing something that most doctors today don't prioritize: preventive medicine and whole-health principles, which involve caring for (and not just treating) the entire person and all of the factors–from their mental health to their living conditions and lifestyle choices–that contribute to wellbeing. Visually, the school lives up to its acronym: AWSOM. The building, with soaring glass walls, is located on Walton family property and includes not just a wellness studio and gym, but a rooftop park, healing gardens where students can study, growing gardens for producing healthy foods, and a reflection pond. Walton is covering tuition for the first five graduating classes. They will get all the science and disease knowledge they need to manage the ‘sick-care' side of things," Walton says. But "I wanted to create a school that really gives doctors the ability to focus on how to keep their patients healthy."

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In our first hearing of this Congress titled, "The Corruption of Science and Federal Health Agencies: How Health Officials Downplayed and Hid Myocarditis and Other Adverse Events Associated with the COVID-19 Injections," I asked Dr. Joel Wallskog, an orthopedic surgeon injured by the Covid injections, to describe how those suffering from Covid injection injuries felt. His one-word answer: "Abandoned." The passage of the National Childhood Vaccine Injury Act of 1986 ... led to blanket immunity for vaccines through subsequent regulation. An explosion in the number of vaccine doses on the childhood schedule was the result. Prior to 1986, there were 3 routine vaccines totaling 7 injections. Today the CDC's Maternal and Child & Adolescent vaccine schedules include 19 vaccines requiring 76 injections with 94 total doses of antigen. In August 1997, the FDA ... issued draft guidance to allow pharmaceutical companies to advertise directly to consumers beyond print media into TV and radio. According to one estimate, drug companies spent $10 billion on direct-to-consumer advertising in 2024. That amount of spending has paid off handsomely for Big Pharma and its ability to control the narrative and suppress stories of drug and vaccine injuries. But to understand the true reality we face, there is nothing like hearing from those who have suffered the adverse events that are rarely acknowledged by the medical establishment, federal health agencies, and the corporate media.

Note: Watch the full Senate hearing video and read all statements from mothers and scientists who testified at hearing here. For video clips of witness testimonies, click here. Our well-researched and nuanced Substack reveals the undeniable evidence that COVID vaccine injuries and deaths were covered-up and censored. For more along these lines, read our concise summaries of news articles on COVID vaccine problems and Big Pharma corruption.

Dozens of companies that make ice cream and frozen dairy desserts announced on Monday that they would remove artificial food dyes from their products by 2028, marking yet another voluntary move away from such food coloring within the food industry. It comes in response to a mission set forth by Health and Human Services Secretary Robert F. Kennedy Jr. to remove the artificial additives. In April, Food and Drug Administration Commissioner Marty Makary said the agency would move to eliminate several synthetic dyes by the end of next year. That includes Green 3, Red 40, Yellow 5, Yellow 6, Blue 1, and Blue 2. Red 3 was set to be banned in food by 2027 because it caused cancer in laboratory rats; the FDA called for that deadline to move up. Artificial dyes are used widely in U.S. foods. In Canada and in Europe – where synthetic colors are required to carry warning labels – manufacturers mostly use natural substitutes. Several states, including California and West Virginia, have passed laws restricting the use of artificial colors in foods. Health advocates have long called for the removal of artificial dyes from foods, citing mixed studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in some children. The FDA has maintained that the approved dyes are safe and that "the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives."

Note: For more along these lines, read our concise summaries of news articles on food system corruption.

Certain kinds of gut microbes absorb toxic Pfas "forever chemicals" and help expel them from the body via feces, new first-of-its-kind University of Cambridge research shows. The findings are welcome news as the only options that exist for reducing the level of dangerous Pfas compounds from the body are bloodletting and a cholesterol drug that induces unpleasant side effects. The microbes were found to remove up to 75% of some Pfas from the gut of mice. Several of the study's authors plan to develop probiotic dietary supplements that boost levels of helpful microbes in the human gut, which would likely reduce Pfas levels. "If this could be used in humans to create probiotics that can help remove Pfas from the body then this would be a nicer solution in that it wouldn't have so many side effects," said Anna Lindell, Cambridge doctoral student and a co-author of the study. Pfas are a class of about 15,000 compounds most frequently used to make products water-, stain- and grease-resistant. They have been linked to cancer, birth defects, decreased immunity, high cholesterol, kidney disease and a range of other serious health problems. They are dubbed "forever chemicals" because they do not naturally break down in the environment. The microbes [in the study] largely addressed "long-chain" Pfas, which are larger compounds and more dangerous than smaller "short chains" because they stay in the body longer.

Note: Explore more positive stories like this in our comprehensive healing our bodies and technology for good.

More than 30 percent of American teenagers were considered prediabetic in 2023, according to recent data from the Centers for Disease Control and Prevention (CDC). The CDC calculated there were 8.4 million children between the ages of 12 and 17 who were labeled prediabetic – or those whose blood sugar level may be higher than normal – that year, putting them at risk of developing Type 2 diabetes or other health problems like heart disease and stroke. That translates to 32.7 percent of the total adolescent population in the country. Some diabetes experts have taken issue with the CDC's findings since the organization only released a summary and not any raw data or a peer-reviewed study outlining how it came to its conclusion. The CDC also changed its methodology from a 2020 prediabetes analysis without explaining why. "I am going to be skeptical of data updates until there is transparency and clarity on the source of the data and analysis," [said] Christopher Gardner, a diabetes expert. The CDC's newest findings do align with other data showing that prediabetes is becoming more common among American adolescents. One 2022 study published in JAMA Pediatrics ... found that about 1 in 3 American adolescents were prediabetic and the rate among those ages 12-19 more than doubled between 1999 to 2002. From 2015 to 2018, according to the study, the rate for the condition jumped from 12 percent to 28 percent among that age group.

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The first report of the Maha Commission made headlines in May when it raised concerns about a "chronic disease crisis" in children. Echoing language that [Robert F.] Kennedy campaigned on, the report argued that "the American diet has shifted dramatically toward ultra-processed foods" and that "nearly 70% of children's calories now come from UPFs, contributing to obesity, diabetes, and other chronic conditions". "The greatest step the United States can take to reverse childhood chronic disease is to put whole foods produced by American farmers and ranchers at the center of healthcare," the report found. It went on to describe the dismal state of nutrition research in the United States: "Government funding for nutrition research through the NIH is only 4-5% of its total budget and in some cases is subject to influence by food industry-aligned researchers." Kennedy has ordered the FDA to explore how to eliminate a policy that allows food companies to decide themselves whether food additives are safe, called the Generally Recognized as Safe (Gras) loophole. "That's a really, really big deal," says Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University. "Ninety-nine per cent of compounds in food were added through this loophole." Several states are also pursuing policies that would limit spending from the Supplemental Nutrition Assistance Program (Snap) on "junk food".

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Unhealthy food and beverage companies powerfully undermine the eating habits of young people by deploying ubiquitous ads that encourage poor dietary choices and increase the risk of serious disease and premature death, according to a sweeping new study published in Obesity Reviews. The first-of-its-kind summary highlights a clear cumulative pattern: The more high-fat, high-sugar, and salty food ads young people see, the more of those products they consume–and the higher the risk that they may develop obesity, type 2 diabetes, and other diet-related diseases. Companies also disproportionately target adolescents, lower-income communities, and Black and Latino youth with the marketing of health-harming food and beverages. The review summarizes 25 years of scientific evidence and findings from 108 empirical studies and 19 systematic reviews of unhealthy food marketing to adolescents (13-17) and young adults (18-25). One study showed that children who watched just five minutes of food ads ate about 130 more calories that day. Only 19% of studies examined health impacts, but most of those found links between unhealthy food marketing and higher BMI, weight gain, or increased obesity risk–especially from ultra-processed foods and sugary drinks. One U.S. study ... found that children who could recall more food ads chose more food items and consumed more calories after exposure.

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Loneliness has become a global public health concern. Countries including Britain and Japan have appointed "ministers of loneliness" to help tackle the problem. In the United States, then-Surgeon General Vivek H. Murthy issued a public health advisory on loneliness, stating that the risk for premature death from loneliness is akin to smoking up to 15 cigarettes a day. What if, instead of trying to "fix" the individual, strategies focused on shaping the environment in a way that facilitates social connection? Recently, researchers have been trying to leverage nature as a way to bring people together and reduce negative feelings about social isolation. They say living in what is known as a "lonelygenic environment" – one dominated by cars and concrete instead of grass and trees – can cause or aggravate loneliness. Even if you live in a lonelygenic environment, experts say, spending just an hour or two in nature per week ... may help people feel less isolated. One proposed approach for tackling loneliness as a public health issue is through social prescribing, where physicians connect their patients with non-medical services in the community similar to how they prescribe medication. Nature comes in many forms. An ongoing study by [Matthew] Browning and his colleagues investigates the amount of time a representative sample of Americans spends outdoors in nature. "What we find is that nature is, for most people ... watching their kids play soccer outside or grilling in the backyard."

Note: What if the negative news overload on America's chronic illness crisis isn't the full story? Check out our Substacks to learn more about the inspiring remedies to the chronic illness and loneliness crisis! Explore more positive stories like this on healing our bodies and mental health.

In 2022, three U.S. inspectors showed up unannounced at a massive pharmaceutical plant. For two weeks, they scrutinized humming production lines and laboratories spread across the dense industrial campus, peering over the shoulders of workers. Much of the factory was supposed to be as sterile as an operating room. But the inspectors discovered what appeared to be metal shavings on drugmaking equipment, and records that showed vials of medication that were "blackish" from contamination had been sent to the United States. Quality testing in some cases had been put off for more than six months, according to their report, and raw materials tainted with unknown "extraneous matter" were used anyway, mixed into batches of drugs. Sun Pharma's transgressions were so egregious that the Food and Drug Administration [banned] the factory from exporting drugs to the United States. But ... a secretive group inside the FDA gave the global manufacturer a special pass to continue shipping more than a dozen drugs to the United States even though they were made at the same substandard factory that the agency had officially sanctioned. Pills and injectable medications that otherwise would have been banned went to unsuspecting patients. The same small cadre at the FDA granted similar exemptions to more than 20 other factories that had violated critical standards in drugmaking, nearly all in India.

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Before becoming secretary of the US Department of Health and Human Services and leader of the Make America Healthy Again movement, Robert F. Kennedy Jr. was a swashbuckling environmental attorney who regularly took aim at the meat industry. For over a decade, a group of food safety, environmental, and animal welfare nonprofits has petitioned the US Food and Drug Administration – which Kennedy now oversees – to ban the use of ... ractopamine hydrochloride. Fed to pigs in the final weeks of their lives, ractopamine speeds up muscle gain so that pork producers can squeeze more profit from each animal. But the drug has been linked to severe adverse events in pigs, including trembling, reluctance to move, collapse, inability to stand up, hoof disorders, difficulty breathing, and even death. Earlier this year, the FDA denied the petition to ban the drug. While 26 countries have approved ractopamine use in livestock, more than 165 have banned or restricted it, and many have set restrictions on or have altogether prohibited the import of pork and beef from ractopamine-fed animals. The bans stem primarily from concerns that the trace amounts of the drug found in meat could harm consumers, especially those with cardiovascular conditions. Given the lack of trials, ractopamine's threat to human health is unclear. But there's a clear case to be made that ractopamine ought to be banned because of its awful effects on animals.

Note: For more along these lines, read our concise summaries of news articles on factory farming and food system corruption.

More than 90% of samples of a dozen fruits and vegetables tested positive for potentially harmful pesticide residues, according to the 2025 Shopper's Guide to Pesticides in Produce. Dubbed the "Dirty Dozen," the list is compiled from the latest government testing data on nonorganic produce by the Environmental Working Group, or EWG, a health advocacy organization that has produced the annual report since 2004. Spinach topped the list, with more pesticide residue by weight than any other produce tested, followed by strawberries, kale (along with mustard greens and collards), grapes, peaches, cherries, nectarines, pears, apples, blackberries, blueberries and potatoes. The annual report is [meant] to provide tools for decisions on whether to buy organic for the fruits or vegetables their families consume the most, said Alexis Temkin, EWG's vice president of science. "One of the things that a lot of peer-reviewed studies have shown over and over again (is) that when people switch to an organic diet from a conventional diet, you can really see measurable levels in the reduction of pesticide levels in the urine." EWG also creates an annual "Clean Fifteen" – a list of conventional produce with the least amount of pesticide residue. Pineapple was the least contaminated produce tested, followed by sweet corn (fresh and frozen), avocados, papaya, onions, frozen sweet peas, asparagus, cabbage, watermelon, cauliflower, bananas, mangos, carrots, mushrooms and kiwi.

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Outro Health [is] a telehealth startup that CEO and cofounder Brandon Goode describes as "Uber for getting off antidepressants." Outro officially launched in the US last month and is currently available in seven states. The startup is betting that many of the growing number of Americans taking antidepressants will eventually want help coming off them. Over 11 percent of US adults took medication for depression in 2023. Research has found the prevalence of adverse withdrawal symptoms may be much higher, particularly among patients who have been on them for long periods. Outro pairs patients with a clinician who meets with them on a custom schedule and guides them through a tailored tapering program. Outro currently employs a small group of medical contractors, including nurse practitioners specializing in psychiatry and general nurse practitioners, who are supervised by psychiatrists. [British academic psychiatrist and co-founder of Outro] Mark Horowitz ... was driven by his own harrowing experience coming off antidepressants ... when he was a psychiatry doctoral student. Severe insomnia and dizziness were so debilitating ...It took me years to come off, not weeks as guidelines recommended." After he recovered, Horowitz began pushing for doctors to adopt new clinical guidelines for getting off antidepressants. He coauthored the Royal College of Psychiatry's guidance for psychiatric drug cessation and joined the UK's National Health Service as a clinical research fellow. "To me, it is actually a very leftist issue to de-medicalize the way we treat anxiety and depression," [Horowitz] says, noting that such illnesses are often caused "by social circumstances, by poverty, by loneliness."

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The woman, in her 60s, was losing her eyesight. [She] happened to be taking Elmiron, a drug for a bladder condition called interstitial cystitis. By the end of 2024, hundreds of patients on Elmiron had suffered vision loss or blindness. Others taking the drug were even more unlucky. Dozens of patient deaths associated with Elmiron were reported to the Food and Drug Administration (FDA), and 45 patients were hospitalized with severe colitis. Another problem? There's no good evidence that Elmiron works. When the government approved Elmiron in 1996, the manufacturer provided close to zero data that the drug effectively treated interstitial cystitis. Elmiron is just one of hundreds of drugs that have been approved by the FDA over the last several decades on the basis of flimsy or nonexistent evidence. Drug companies have been allowed to market hundreds of prescription drugs to doctors and sell them to unsuspecting patients despite glaringly inadequate evidence that they offer any benefit and in many cases amid clear signs that they pose a risk of serious, often irreparable harm. From January 2013 until Dec. 31, 2022, the FDA approved 429 drugs, most of which were authorized on the basis of inadequate evidence that they worked, according to a database of government records created for this investigation. In the U.S. alone, an estimated 128,000 people are killed each year by side effects of prescription drugs that are properly prescribed. That number excludes opioid overdoses and is more than deaths from all illegal drugs combined.

Note: This article is also available here. A JAMA study reveals how Big Pharma spends more on ads for low-benefit drugs to push consumer demand for treatments doctors are less likely to prescribe. For more along these lines, read our concise summaries of news articles on government corruption and Big Pharma profiteering.

Health Secretary Robert F. Kennedy Jr. said he plans to tell American medical schools they must offer nutrition courses to students or risk losing federal funding from the Department of Health and Human Services. Speaking at an event in North Carolina in April, Kennedy lamented, "There's almost no medical schools that have nutrition courses, and so [aspiring physicians] are taught how to treat illnesses with drugs but not how to treat them with food or to keep people healthy so they don't need the drugs." He added, "One of the things that we'll do over the next year is to announce that medical schools that don't have those programs are not going to be eligible for our funding, and that we will withhold funds from those who don't implement those kinds of courses." A study published in the Journal of Biomedical Education in 2015 surveyed 121 American medical schools in 2012-2013 and found that medical students spend, on average, only 19 hours on required nutrition education over their four years. Those numbers have frustrated some nutrition experts, who argue doctors should focus more on preventing diet-driven conditions like obesity and diabetes and less on prescribing drugs. "We have to do something about this," said Dr. David Eisenberg, a professor at the Harvard T.H. Chan School of Public Health. "The public imagines that physicians are required to know a lot more than they are trained to know about nutrition," added Eisenberg.

Note: Nutrition funding represents only 4-5% of the total obligations at the NIH. For more along these lines, read our concise summaries of news articles on health.

As a sales rep for drug manufacturers Questcor, Lisa Pratta always suspected the company's business practices weren't just immoral but illegal, too, as she explains in "False Claims – One Insider's Impossible Battle Against Big Pharma Corruption." Pratta began working for Questcor in 2010 as the sales rep in the Northeast region for Acthar, a drug which helped relieve autoimmune and inflammatory disorders. "If prescribed correctly, Acthar could help people walk again. And talk again," writes Pratta. But, she adds, "Questcor made more money when it was prescribed incorrectly." They would do anything to sell Acthar. From paying doctors to prescribe it to using bogus research studies proclaiming its miraculous efficacy, they were so successful that Achtar's price rose from $40 per vial in 2000 to nearly $39,000 in 2019 – an increase of 97,000%. Some sales reps were making up to $4 million a year and, in turn, kept the physicians doing their bidding in a life of luxury. "They took them on scuba diving trips and bought clothes and shoes for their wives. One guy bought his doctor a brand new Armani suit and expensed it to Questcor," she recalls. In March 2019, the Department of Justice served a 100-page lawsuit against Mallinckrodt, alleging illegal marketing of Acthar, bribing doctors to boost sales and defrauding government health care programs. It also mentioned Pratta's role in the case, meaning her long-held anonymity was now public knowledge.

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Ultraprocessed foods, seed oils, herbicides and pesticides, and fluoride: They're all targets of the "Make America Healthy Again" movement, whose chief proponent is US Health and Human Services Secretary Robert F. Kennedy Jr. Now, MAHA Films, a production company dedicated to promoting the movement's values, has released its first documentary. "Toxic Nation: From Fluoride to Seed Oils – How We Got Here, Who Profits, and What You Can Do." [The film] highlights those four food- and environmental-related issues that Kennedy's nonprofit MAHA Action ... says "silently endanger millions of Americans every day." The documentary's release follows the May 22 publication of the first MAHA Commission report, which lays the groundwork for an overhaul of federal policy to reduce the burden of chronic disease on American children. Composing up to 70% of the US food supply, ultraprocessed foods are made with industrial techniques and ingredients never or rarely used in kitchens, or classes of additives whose function is to make the final product palatable or more appealing. Ultraprocessed foods are typically low in fiber; are high in calories, added sugar, refined grains and fats, and sodium; and include additives. The [also] film raises concerns about the herbicide glyphosate, citing previously documented links to cancer. Sources also said glyphosate may cause endocrine disruption and damaged gut microbiomes, with the latter potentially increasing risk for irritable bowel diseases and celiac disease.

Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America's health crisis. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.

The first White House report of the Make America Healthy Again (MAHA) Commission ... was published yesterday. The Commission is chaired by [Robert F.] Kennedy, now Secretary of the Department of Health and Human Services, and features other prominent administration officials including USDA Secretary Brooke Rollins, NIH Director Jay Bhattacharya, and FDA Commissioner Marty Makary. The report outlines the massive increase in youth health problems in the country that spends more per capita on healthcare than any nation in history. Many of these diseases are metabolic: obesity, diabetes, and Non-Alcoholic Fatty Liver Disease. Others involve the immune system, such as asthma, allergies, and autoimmune disorders. Still others are psychiatric, such as depression and anxiety. Perhaps the most baffling development is the massive spike in autism spectrum disorder. This once-rare condition reportedly affects one in 31 American children. The MAHA Commission focuses on four key drivers of such change: food, exposure to environmental chemicals, the pervasive use of technology and a corresponding decline in physical exercise, and the overuse of medication that sometimes creates more problems than it solves. The Commission's first report ... does not call for a ban on specific pesticides or vaccines. What it does manage, however, is to reframe the debate over public health and set a bold agenda to reform the system.

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Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.