Health News Stories

Excerpts of Key Health News Stories in Major Media

Below are key excerpts of revealing news articles on health from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

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Note: This comprehensive list of news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

Most everyone who has ever selected their fruits and vegetables from the "organic" section while grocery shopping probably thought they were doing something good for their bodies and the environment. Yet the question of whether organic foods are in fact more nutritious than their conventionally grown counterparts remains a topic of heated scientific debate. On [July 14], the British Journal of Nutrition published research that disputed the notion that organic foods are essentially no more healthful than conventional foods. After reviewing 343 studies on the topic, researchers in Europe and the United States concluded that organic crops and organic-crop-based foods contained higher concentrations of antioxidants on average than conventionally grown foods. At the same time, the researchers found that conventional foods contained greater concentrations of residual pesticides and the toxic metal cadmium. "This shows clearly that organically grown fruits, vegetables and grains deliver tangible nutrition and food safety benefits," said study coauthor Charles Benbrook, a research professor at Washington State University's Center for Sustaining Agriculture and Natural Resources.

Note: Read more about this landmark study in this article.

Meditating can have an almost instant effect on reducing stress, researchers have found. They say three consecutive days of 25 minute sessions can have a dramatic effect. Researchers studied 'mindful[ness] meditation' - a technique developed in the 1970s. Inspired by ancient Buddhist meditation, mindfulness courses were developed in the late 1970s by US doctors to combat stress. The guiding principle is to live more ‘in the moment’, spending less time going over past stresses and worrying about future problems. Techniques include moving the focus of attention around the body and observing sensations that arise – the so-called ‘body scan’. A secular practice, it is said to help people recognise and overcome negative thoughts while noticing small pleasures. 'More and more people report using meditation practices for stress reduction, but we know very little about how much you need to do for stress reduction and health benefits,' said lead author J. David Creswell. For the study, Creswell and his research team had 66 healthy individuals aged 18-30 years old participate in a three-day experiment. Some participants went through a brief mindfulness meditation training program; for 25 minutes for three consecutive days, the individuals were given breathing exercises to help them monitor their breath and pay attention to their present moment experiences. The participants who received the brief mindfulness meditation training reported reduced stress perceptions to ... speech and math tasks, indicating that the mindfulness meditation fostered psychological stress resilience.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

In a new study, researchers found that breast-cancer patients who had high levels of vitamin D were twice as likely to survive [as] women with low levels. They reviewed five studies that observed more than 4,440 women. "The study has implications for including vitamin D as an adjuvant to conventional breast cancer therapy," study co-author Dr. Heather Hofflich, an associate professor of medicine at the University of California San Diego, said in a press release. The researchers recommend that vitamin D should be added to the various treatments given to women fighting breast cancer. The body naturally produces vitamin D when exposed to sunlight, but milk, fatty fish and other foods can also boost production. Patients could also take vitamin D supplements.

Note: This is huge news! Why isn't this exciting development getting more press coverage? Read numerous major media articles revealing potential cancer cures which have received little attention. And see an informative article with more on the Vitamin D connection.

It is one of the most common components of emergency medicine: an intravenous bag of sterile saltwater. Luckily for anyone who has ever needed an IV bag to replenish lost fluids or to receive medication, it is also one of the least expensive. The average manufacturer’s price, according to government data, has fluctuated in recent years from 44 cents to $1. Yet there is nothing either cheap or simple about its ultimate cost, as [revealed by] the commercial path of IV bags from the factory to the veins of more than 100 patients struck by a May 2012 outbreak of food poisoning in upstate New York. Some of the patients’ bills would later include markups of 100 to 200 times the manufacturer’s price, not counting separate charges for “IV administration.” And on other bills, a bundled charge for “IV therapy” was almost 1,000 times the official cost of the solution. At every step from manufacturer to patient, there are confidential deals among the major players, including drug companies, purchasing organizations and distributors, and insurers. These deals so obscure prices and profits that even participants cannot say what the simplest component of care actually costs, let alone what it should cost. And that leaves taxpayers and patients alike with an inflated bottom line and little or no way to challenge it. The real cost of a bag of normal saline, like the true cost of medical supplies from gauze to heart implants, disappears into an opaque realm of byzantine contracts, confidential rebates and fees that would be considered illegal kickbacks in many other industries.

Note: For more on this, see concise summaries of deeply revealing medical corruption news articles from reliable major media sources.

We have come to think that if something is "in our genes", it is our inevitable destiny. However, this is a gross oversimplification. We have each inherited a particular set of genes, but the outcome of that inheritance is not fixed. Our environment, diet and circumstance flood our bodies with molecules that switch the genes on or off. The result can make a huge difference to our destiny – and that of our descendants. One example of these "epigenetic" changes occurs when a bundle of carbon and hydrogen atoms known as a methyl group attaches itself to the DNA and changes the way its instructions are carried out. Methyl groups often come from what we eat. Lack of food seems to have an epigenetic effect, too. A study of Dutch women starved by the Nazis during the second world war ... found elevated levels of schizophrenia, breast cancer and heart disease. The data suggest that the alterations to which genes are turned on or off survive at least two generations: the one that suffered in the womb during the famine, and their children. They may go much further. A 2011 study published by researchers at the Salk Institute in La Jolla, California, demonstrated epigenetic mutations that lasted for at least 30 generations in plants. What you eat, what your mother ate, the age when your grandfather started smoking, the amount of pollution in your neighbourhood – these factors have all been linked to epigenetic changes that get passed down through the generations. Armed with this new insight, we can take far more control of our health – and the health of future generations.

Note: For a truly engaging and revolutionary book on this topic, read The Biology of Belief by Bruce Lipton, a top researcher in the field of cell biology. For more on this, see concise summaries of deeply revealing health news articles from reliable major media sources.

Ever have trouble remembering where you just left your keys? Just laugh it off. New research suggests that humor can improve short-term memory in older adults. In a recent small study conducted at Loma Linda University in Southern California, 20 normal, healthy, older adults watched a funny video distraction-free for 20 minutes, while a control group sat calmly with no video. Afterwards, they performed memory tests and had saliva samples analyzed for stress hormones. You guessed it; those who got to laugh the 20 minutes away with the funny video scored better on short-term memory tests, researchers said. And salivary levels of the stress hormone cortisol -- a memory enemy of sorts -- were significantly decreased in the humor group. The less stress you have, researchers said, the better your memory. It works like this: humor reduces stress hormones, lowers your blood pressure, and increases your mood state, according to Dr. Lee Berk, a co-author of the study. The act of laughter -- or simply enjoying some humor -- increases endorphins, sending dopamine to the brain to provide a sense of pleasure and reward, Berk said. That, in turn, makes the immune system work better and changes brain wave activity towards what's called a "gamma frequency," amping up memory and recall.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Pregnant women who live near areas where agricultural pesticides are applied experience a higher risk of delivering children with autism or other developmental delays, a UC Davis study has found. The study, published today in the periodical Environmental Health Perspectives, found that mothers who lived within roughly one mile of where pesticides were applied were found to have a 60 percent higher risk of having children with any of the spectrum of autism disorders, such as Asperger’s syndrome. The study is the latest in a growing body of research exploring links between the environment and the development of autism. The results are no small matter for the Central Valley, which receives most of the 200 million pounds of agricultural pesticides applied annually in California. In Sacramento County, roughly 3,100 public school students have been diagnosed as autistic. The autistic population in the county has risen sevenfold since 2000, according to the California Department of Education. The study, conducted by a team of researchers at UC Davis’ MIND Institute, is unique for its use of a large state case group of children confirmed as having autism spectrum disorder and developmental delays, said lead researcher Janie Shelton. The subjects were part of research called the Childhood Autism Risks from Genetics and Environment study. The study explored the geographic location of families that now have children between 2 and 5 years old who were diagnosed with autism or developmental delay.

Note: For more on this, see concise summaries of deeply revealing autism news articles from reliable major media sources.

Elizabeth Holmes founded her revolutionary blood diagnostics company, Theranos, when she was 19. It’s now worth more than $9 billion, and poised to change health care. In the fall of 2003, Elizabeth Holmes, a 19-year-old sophomore at Stanford, plopped herself down in the office of her chemical engineering professor, Channing Robertson, and said, “Let’s start a company.” As a freshman, Holmes had taken Robertson’s seminar on advanced drug-delivery devices–things like patches, pills, and even a contact-lens-like film that secreted glaucoma medication–but now she had invented one the likes of which Robertson had never conceived. It was a wearable patch that, in addition to administering a drug, would monitor variables in the patient’s blood to see if the therapy was having the desired effect, and adjust the dosage accordingly. With Robertson’s blessing, Holmes started her company and, a semester later, dropped out to pursue it full-time. Now she’s 30, and her private, Palo Alto-based corporation, called Theranos–the name is an amalgam of the words “therapy” and “diagnosis”–has 500 employees. Theranos today is a potentially highly disruptive upstart in America’s $73 billion diagnostic-lab industry. It currently offers more than 200–and is ramping up to offer more than 1,000–of the most commonly ordered blood diagnostic tests, all without the need for a syringe. Theranos’s tests can be performed on just a few drops of blood, or about 1/100th to 1/1,000th of the amount that would ordinarily be required–an extraordinary potential boon to frequently tested hospital patients or cancer victims, the elderly, infants, [and] children.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Just months after U.S. Congressman Bill Posey compared the Center for Disease Control (CDC)'s vaccine safety studies to the SEC's Bernie Madoff scandal, malfeasance in the CDC's studies of thimerosal-containing vaccines has, for the first time, been documented in peer-reviewed scientific literature. The journal BioMed Research International now provides direct evidence that the CDC's safety assurances about the mercury-containing preservative are not fact-based, according to the article's lead author, Brian Hooker. The paper [cites] over 165 studies that have found thimerosal to be harmful, including 16 studies that had reported [serious detrimental] outcomes in human infants and children. "Substantial scientific evidence exists and has existed for many years that the vaccine ingredient thimerosal is a developmental neurotoxin" says George Lucier, former Associate Director of the National Toxicology Program. Studies showing harm from thimerosal sharply contradict published outcomes of six CDC coauthored and sponsored papers – the very studies that CDC relies upon to declare that thimerosal is "safe" for use in infant and maternal vaccines. Dr. Hooker ... said of the six CDC studies, "Each of these papers is fatally flawed from a statistics standpoint and several of the papers represent issues of scientific malfeasance. For example, important data showing a relationship between thimerosal exposure and autism are withheld from three of the publications. This type of cherry-picking of data by the CDC in order to change the results of important research studies to support flawed and dangerous vaccination policies should not be tolerated."

Note: A Reuters article reports that the former head of the US's CDC was later named president of Merck's vaccine division with accompanying high salary. Could this be payoff for her support in suppressing studies that cast doubt on vaccines? For more on this, see concise summaries of deeply revealing vaccines news articles from reliable major media sources.

ABC has chosen comedic actress Jenny McCarthy to join its powerhouse morning program "The View." The actress, and former Playboy Playmate, is compelling, but she is also an outspoken and, many doctors and scientists say, irresponsible voice on the topic of vaccines. McCarthy believes immunizations led to developmental problems in her son Evan. "Without a doubt in my mind, I believe that vaccines triggered Evan's autism," McCarthy told CNN in 2008. "I think they need to wake up and stop hurting our kids." McCarthy is a force to be reckoned with. She has written three books about "healing" autism through the environmental changes she says cured her son. McCarthy is also president of Generation Rescue, a national organization that provides support for the autism community. "When you do raise concern about an environmental trigger there is another side that wants to label you, especially us, as an anti-vaccine movement which is absolutely not true," McCarthy says in a video on the group's website. McCarthy maintains she is not anti-vaccine, telling CNN in 2008, "I'm not saying don't vaccinate our kids! I don't understand why it's so freaking hard to comprehend? We. Need. Safe. Shots!" As for her new position on "The View," McCarthy released a statement saying in part, "I look forward to making hot topics a little bit hotter."

Note: Don't miss a great three-minute video of McCarthy on CNN talking about her experience with vaccines and autism. For more on this, see concise summaries of deeply revealing vaccines news articles from reliable major media sources.

We've met some of the most amazing moms and dads who are forging their own path to prevention and recovery. When our son, Evan, was diagnosed with autism we were lucky enough to benefit from their knowledge and experience. Evan has been healed to a great extent by many breakthroughs that, while perhaps not scientifically proven, have definitely helped Evan and many other children who are recovering from autism. We believe what helped Evan recover was starting a gluten-free, casein-free diet, vitamin supplementation, detox of metals, and anti-fungals for yeast overgrowth that plagued his intestines. Once Evan's neurological function was recovered through these medical treatments, speech therapy and applied behavior analysis helped him quickly learn the skills he could not learn while he was frozen in autism. After we implemented these therapies for one year, the state re-evaluated Evan for further services. They spent five minutes with Evan and said, "What happened? We've never seen a recovery like this." Evan is now 5 years old and what might surprise a lot of you is that we've never been contacted by a single member of the CDC, the American Academy of Pediatrics, or any other health authority to evaluate and understand how Evan recovered from autism. When Evan meets doctors and neurologists, to this day they tell us he was misdiagnosed -- that he never had autism to begin with. It's as if they are wired to believe that children can't recover from autism.

Note: This article is written by Jenny McCarthy and Jim Carrey, actors and parents actively involved in autism-related causes. McCarthy is the author of the book Louder Than Words: A Mother's Journey in Healing Autism. Don't miss a great three-minute video of McCarthy on CNN talking about her experience with vaccines and autism. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

For many families, a night at the ballpark is a treat. But it can be a nightmare for those with autistic children. Autism causes a greater sensitivity to environmental stimulation. So the lights, music and roar of the crowd can trigger a severe meltdown that is difficult to anticipate and control. "They're frustrated and they're scared and they're just overwhelmed," said Debra Forman, whose 8-year-old son, Adam, has autism. "You have to ask yourself if it's worth it." Dr. Wendy Ross was heartbroken to hear stories like this from families. The developmental pediatrician also knew that isolation didn't serve her patients well in the long run. "If kids are not in the community, building their skills from very young ages, then there's no reason to expect them to be independent one day," Ross said. "It's a social disability. It needs to be addressed in a social setting." So in 2007, Ross set out to do just that. Today, her nonprofit, Autism Inclusion Resources, helps families affected by autism navigate challenging social situations, such as airport travel, sporting events and museum visits. Ross partnered with the Philadelphia Phillies in 2012 to develop an innovative program. She armed all the Phillies game day employees -- approximately 3,000 people -- with knowledge about autism and how to interact with individuals who have the disorder. Now, everyone from the ticket takers to the hot dog vendors ... help create an atmosphere where families feel supported. Each family is ... provided a clinician at the game who gives additional support if problems arise. For Forman, having the professional assistance was a huge relief.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.

Why are Americans spending billions on gluten-free products? Is it just a fad or does it make a difference? Perhaps the latter. Several of my patients avoid gluten without any apparent need to do so, and they are convinced their health has improved. One told me that her abdominal bloating, gas and pain have improved. Another says her skin cleared up, and she no longer retains water. Another claims that her "brain fog" is gone, and still another believes that her chronic neck pain due to muscle tension has improved significantly. What are they self-treating? None of them has celiac disease [or] a wheat allergy. They suffer from a syndrome that has yet to be clearly defined. The term "non-celiac gluten sensitivity" (NCGS) appears to be gaining traction. NCGS is what we call a "clinical diagnosis," a syndrome defined by symptoms alone, not by tissue biopsy or blood test. What are the symptoms of NCGS? Abdominal pain, eczema and/or rash, headache, "foggy mind," fatigue, diarrhea, depression, extremity numbness and joint pain. There is nothing unique about these symptoms, which occur in many other conditions. Though the small intestine of those with NCGS looks normal, symptoms appear to go away when gluten is removed from the diet and reappear when gluten is reintroduced. Ultimately, a powerful medical group, such as the American Gastroenterological Association, needs to issue criteria by which someone can be said to have gluten sensitivity.

Note: Some speculate that modern wheat strains, GMOs, and processing methods are behind the increase in gluten sensitivity. For more on this, see this merocla.com article and this article on the history of wheat.

Fasting for as little as three days can regenerate the entire immune system, even in the elderly, scientists have found in a breakthrough. Although fasting diets have been criticised by nutritionists for being unhealthy, new research suggests starving the body kick-starts stem cells into producing new white blood cells, which fight off infection. Scientists at the University of Southern California say the discovery could be particularly beneficial for people suffering from damaged immune systems, such as cancer patients on chemotherapy. It could also help the elderly whose immune system becomes less effective as they age, making it harder for them to fight off even common diseases. The researchers say fasting "flips a regenerative switch" which prompts stem cells to create brand new white blood cells, essentially regenerating the entire immune system. "It gives the 'OK' for stem cells to go ahead and begin proliferating and rebuild the entire system," said Prof Valter Longo, Professor of Gerontology and the Biological Sciences at the University of California. "And the good news is that the body got rid of the parts of the system that might be damaged or old, the inefficient parts, during the fasting. Now, if you start with a system heavily damaged by chemotherapy or ageing, fasting cycles can generate, literally, a new immune system." Prolonged fasting forces the body to use stores of glucose and fat but also breaks down a significant portion of white blood cells. During each cycle of fasting, this depletion of white blood cells induces changes that trigger stem cell-based regeneration of new immune system cells.

Note: For a treasure trove of great news articles which will inspire you to make a difference, click here.

Smokers trying to quit sometimes use nicotine patches to fight their tobacco dependence. But patches don't work for everyone. New research suggests that patches might be made more effective if used in combination with hypnosis, just as they tend to work better when used in conjunction with professional counseling. A recently published study showed hypnotherapy to be as effective as standard behavioral counseling when combined with nicotine patches in helping smokers to quit and stay off cigarettes for one year. "This study provides much-needed evidence that hypnosis is indeed a very helpful treatment," says lead author Timothy Carmody. During hypnotherapy, Carmody explained, patients are coaxed into a relaxed state and then provided with a series of skills for coping with withdrawal symptoms and the urge to smoke. A total of 286 participants were randomly divided and received either hypnosis or standard behavioral counseling aimed at smoking cessation. Hypnosis was particularly helpful for would-be quitters who reported a history of depression. That finding suggests that smokers who have struggled with depression—or perhaps with other psychiatric conditions, Carmody says—might someday receive hypnosis as part of the quitting process. Brian Hitsman, assistant professor of preventive medicine at Northwestern University's Feinberg School of Medicine, called the results encouraging and added that the hypnotic intervention evaluated in the study may have the potential to serve as another nonpharmacological treatment option in addition to standard counseling.

Note: For a treasure trove of great news articles which will inspire you to make a difference, click here.

Vermont's governor on [May 8] signed a bill into law that will require the labeling of genetically modified foods -- hailing it as the first such law in the nation. Under the new law, food offered for retail sale that is entirely or partially produced with genetic engineering must be labeled as such by July 2016. "Vermonters take our food and how it is produced seriously, and we believe we have a right to know what's in the food we buy," said Gov. Peter Shumlin. "More than 60 countries have already restricted or labeled these foods, and now one state -- Vermont -- will also ensure that we know what's in the food we buy and serve our families." In the absence of federal action, other states have introduced similar legislation or ballot initiatives, according to the non-profit Center for Food Safety. Maine and Connecticut passed laws requiring labeling, but they won't go into effect until other states pass GMO-labeling laws. Vermont is the first to pass a "no strings attached" bill, the watchdog group said. Supporters of the law expect it will be challenged in court. "I can make no predictions or promises about how the courts will ultimately rule but I can promise that my office will mount a vigorous and zealous defense of the law that has so much support from Vermont consumers," said Vermont Attorney General William Sorrell. The U.S. Department of Agriculture Food Safety and Inspection Service approved a non-GMO label for meat and liquid egg products in June, the first time the department has approved such a label from a third party. GMO foods were approved for human consumption in 1995.

Note: For more on the major risks from GMO foods, see the deeply revealing summary available here. For many major media articles laying bare the serious risks and dangers of GMOs in our food, click here.

Vermont on [May 8] became the first state in the nation to require the labeling of genetically engineered foods. Gov. Peter Shumlin signed that mandate into law on Thursday afternoon, saying in a statement “we believe we have a right to know what’s in the food we buy.” The new law represents a significant victory for advocates who have for years pushed such measures at the state and local level. But there remains one more hurdle to overcome: a likely lawsuit. Legislators, officials and advocates are preparing for the state to be sued over the new law. Last month, state Attorney General Bill Sorrell told Vermont Public Radio that he would be “very surprised” if the state isn’t sued. And officials were so sure of a challenge that the measure itself creates a $1.5 million legal defense fund, to be paid for with settlements won by the state. “The threat of a lawsuit worked for a while, but now it doesn’t work anymore,” says Ronnie Cummins, national director of the Organic Consumers Association, whose organization has for years worked with activists and lawmakers in Vermont on the issue. At least 25 states have considered such legislation, according to a recent report on labeling requirements from the nonprofit Council for Agricultural Science and Technology. And advocates are hopeful they will get a measure on the Oregon ballot this year. Proponents argue that the science behind genetically modified food is far from conclusive and ask why consumers should take risks without knowing what they’re eating. If companies truly stand behind the safety of GMO foods, they shouldn’t worry about having to identify them, advocates for labeling argue.

Note: For many major media articles laying bare the serious risks and dangers of GMOs in our food, click here. For more on the major risks from GMO foods, see the deeply revealing summary available here.

More than two months ago, a nasty mumps virus triggered fever, headache and painfully swollen glands among a handful of students at Ohio State University. Now the outbreak has ballooned to 234 cases at last count, and has spilled into the surrounding community in Columbus, Ohio. "Columbus officials are calling it the city's biggest outbreak since the development of the mumps vaccine in the 1940s," WOSU reporter Steve Brown [said]. "It even pushed them to open a new clinic." So far, most of those infected are students or workers at Ohio State, Brown says. And here's what's surprising: Many of those who got sick had previously been immunized against mumps via one of the top weapons against childhood diseases: the MMR vaccine. That's a two-dose shot most of us got when we were kids to protect against three diseases — measles, mumps and rubella. A young woman in New York caught the measles in 2011 even though she, too, had been vaccinated, scientists reported last week. "Measles Mary," as Science magazine her, also spread the virus to four others. Why can you still get the mumps and measles even if you're vaccinated? Measles is a terrific vaccine. If you get two doses, it's predicted to protect 99.99 percent of people for life. The mumps vaccine, on the other hand, is not so good. The protection rate varies from study to study. But it's usually in the mid-80s. Both vaccines, for mumps and measles, are tamed versions of the viruses. The viruses aren't killed but what we call attenuated, live viruses. The outbreak at Ohio State University is due to "vaccine failure," not declining immunization rates in the U.S.

Note: For more on major problems with many vaccines, see the deeply revealing reports from reliable major media sources available here.

Dangerous new strains of whooping cough bacteria are evading Australia's vaccine against the disease and entrenching a four-year epidemic that could spread overseas, Sydney scientists have found. Microbiologists from the University of [New South Wales] have found [that] variants of the pertussis bacteria with a particular genetic signature have increased to 86 per cent of all samples taken from infected people after a continuing disease epidemic began in 2008. Although the strains were present in Australia as early as 2000, they accounted for only 31 per cent of all samples collected between 2000 and 2007 – suggesting they have flourished alongside the current vaccine against the potentially fatal respiratory infection. The strains have "swept across Australia during the epidemic period" according to Ruiting Lan, from the school of biotechnology and biomolecular sciences. More than 13,000 whooping cough cases were diagnosed in 2011 – an all-time high. An acellular vaccine – introduced in Australia in 1997 after concerns about side-effects from the previous whole cell version – appeared to have promoted the spread of these variants, Dr Lan said, which overseas authorities had linked to "higher virulence on the basis of hospitalisation and case mortality data". He warned that other countries using similar vaccines should be alert for shifts in genetic features detected in the whooping cough bug.

Note: For more on major problems with many vaccines, see the deeply revealing reports from reliable major media sources available here.

New research finds that chemicals commonly found in non-stick cookware, microwave popcorn bags and other manufactured goods may make childhood vaccines less effective, perhaps making it easier for certain diseases to spread through the population. A study published [in] the Journal of the American Medical Association suggests that exposure to perfluorinated compounds, called PFCs, before and after birth may lower a child's ability to make disease-fighting antibodies for tetanus and diphtheria later in life. Researchers studied nearly 600 children and their mothers from the Faroe Islands, a small nation in the North Atlantic between Iceland and Scotland. The study found that higher levels of PFCs in both mothers and children meant lower numbers of disease-fighting antibodies in the children. Study author Philippe Grandjean said very few chemicals are known to have such an effect on the body's immune system. "The PFCs make the immune system more sluggish, so that it doesn't respond as vigorously against micro-organisms as it should," Grandjean said. "If vaccinations don't work, there may be an increased risk of epidemics." The study authors said the marine diet of Faroese people may have influenced the levels of PFCs in the children in the study, since the chemical is commonly found throughout the environment, even in polar bears that live far from pollution sources. But exposure to the chemicals is also high in the United States. In 2004, the Centers for Disease Control and Prevention tested the blood of more than 2,000 Americans and found certain types of PFCs in nearly 98 percent of them.

Note: For more on major problems with many vaccines, see the deeply revealing reports from reliable major media sources available here.

Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.