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Revealing News For a Better World

Food Corruption Media Articles
Excerpts of Key Food Corruption Media Articles in Major Media


Below are key excerpts of highly revealing food corruption articles reported in the major media. Links are provided to the full articles on major media websites. If any link fails to function, read this webpage. These food corruption articles are listed by article date. You can also explore the articles listed by order of importance or by date posted. By choosing to educate ourselves on these important issues and to spread the word, we can and will build a brighter future.

Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.


EPA defies California rules, says glyphosate in Monsanto’s Roundup is OK
2019-08-09, San Francisco Chronicle (San Francisco's leading newspaper)
https://www.sfchronicle.com/bayarea/article/Trump-s-EPA-defies-California-rul...

In a direct challenge to California regulators and Bay Area environmentalists, the Trump administration Thursday ordered companies to ignore state requirements that businesses warn customers if their products contain glyphosate, a weed killer that has been linked to cancer. The decision flies in the face of three California court rulings against Monsanto, which markets the chemical as Roundup. The agricultural giant faces more than 13,000 suits nationwide by users of Roundup, the world’s best-selling herbicide. The U.S. Environmental Protection Agency announced it would no longer approve labels saying glyphosate is known to cause cancer. The state requires companies to warn customers about chemicals known to cause cancer under the Safe Drinking Water and Toxic Enforcement Act. Glyphosate was classified as a probable human carcinogen in 2015 by the International Agency for Research on Cancer, which is part of the World Health Organization. Lawyers for sick clients who were awarded tens of millions of dollars after suing Monsanto introduced evidence that glyphosate can cause genetic damage that leads to non-Hodgkin’s lymphoma. They claimed Monsanto ignored that information and published information “ghost written” by staffers denying the toxicity of the chemical. Superior Court Judge Winifred Smith said there was clear evidence that Monsanto, after learning of the dangers, “made efforts to impede, discourage or distort scientific inquiry” by regulators.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption from reliable major media sources.


How Monsanto's 'intelligence center' targeted journalists and activists
2019-08-08, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/business/2019/aug/07/monsanto-fusion-center-journ...

Monsanto operated a “fusion center” to monitor and discredit journalists and activists, and targeted a reporter who wrote a critical book on the company, documents reveal. The records reviewed by the Guardian show Monsanto adopted a multi-pronged strategy to target Carey Gillam, a Reuters journalist who investigated the company’s weedkiller and its links to cancer. Monsanto, now owned by the German pharmaceutical corporation Bayer, also monitored a not-for-profit food research organization through its “intelligence fusion center”, a term that the FBI and other law enforcement agencies use for operations focused on surveillance and terrorism. The documents, mostly from 2015 to 2017, were disclosed as part of an ongoing court battle on the health hazards of the company’s Roundup weedkiller. Monsanto planned a series of “actions” to attack a book authored by Gillam prior to its release, including ... directing “industry and farmer customers” on how to post negative reviews. Monsanto paid Google to promote search results for “Monsanto Glyphosate Carey Gillam” that criticized her work. Monsanto “fusion center” officials wrote a lengthy report about singer Neil Young’s anti-Monsanto advocacy. The internal records don’t offer significant detail on the activities or scope of the fusion center, but ... government fusion centers have increasingly raised privacy concerns surrounding the way law enforcement agencies collect data, surveil citizens and share information.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and media manipulation from reliable major media sources.


Insect 'apocalypse' in U.S. driven by 50x increase in toxic pesticides
2019-08-06, National Geographic
https://www.nationalgeographic.com/environment/2019/08/insect-apocalypse-unde...

America’s agricultural landscape is now 48 times more toxic to honeybees, and likely other insects, than it was 25 years ago, almost entirely due to widespread use of so-called neonicotinoid pesticides, according to a new study published today in the journal PLOS One. This enormous rise in toxicity matches the sharp declines in bees, butterflies, and other pollinators as well as birds, says co-author Kendra Klein. “This is the second Silent Spring. Neonics are like a new DDT, except they are a thousand times more toxic to bees than DDT was,” Klein says. Using a new tool that measures toxicity to honey bees, the length of time a pesticide remains toxic, and the amount used in a year, Klein and researchers from three other institutions determined that the new generation of pesticides has made agriculture far more toxic to insects. Honey bees are used as a proxy for all insects. The study found that neonics accounted for 92 percent of this increased toxicity. Neonics are not only incredibly toxic to honeybees, they can remain toxic for more than 1,000 days in the environment, said Klein. Some scientists have been warning that there is an “insect apocalypse” underway. A global analysis of 452 species in 2014 estimated that insect abundance had declined 45 percent over 40 years. Not only do bees, butterflies, and other insects pollinate one-third of all food crops, declining insect numbers can also have catastrophic ecological repercussions.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


Disturbing Undercover Video Shows Animal Abuse at Fair Oaks Farms in Indiana
2019-06-05, NBC News (Chicago Affiliate)
https://www.nbcchicago.com/news/national-international/fair-oaks-farms-indian...

A northwest Indiana dairy farm has fired four employees seen in a graphic undercover video released Tuesday by an animal welfare organization showing animals being abused. Following an investigation into the abuse, at least three retailers announced Wednesday that they would remove all Fairlife products from their shelves. The Coca Cola Corporation, which distributes the brand, said it was in talks to have sourcing from the farm in question discontinued. The Animal Recovery Mission called it the “largest undercover dairy investigation in history” and said the video documents “systemic and illegal abuse” at Fair Oaks Farms in Indiana. ARM said an investigator spent three months undercover at the Prairies Edge North Barn after being hired as a calf care employee. The group noted that Fair Oaks Farms North Barn was not targeted, but rather the barn was the first farm to hire the investigator, who had applied to multiple dairy farms in Jasper and Newton Counties in Indiana. “Employees were observed slapping, kicking, punching, pushing, throwing and slamming calves,” ARM said in a statement. “Calves were stabbed and beaten with steel rebars, hit in the mouth and face with hard plastic milking bottles, kneed in the spine, burned in the face with hot branding irons, subjected to extreme temperatures, provided with improper nutrition, and denied medical attention.” The footage was released on social media (warning: footage is graphic) Tuesday, where it has since garnered more than 100,000 views on Facebook and more than 1 million views on Vimeo.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food industry from reliable major media sources.


'No way to stop it': millions of pigs culled across Asia as swine fever spreads
2019-06-05, The Guardian (One of the UK's leading newspapers)

South-east Asia is battling to contain the spread of highly contagious African swine fever, known as “pig Ebola”, which has already led to the culling of millions of pigs in China and Vietnam. African swine fever, which is harmless to humans but fatal to pigs, was discovered in China in August, where it has caused havoc, leading to more than 1.2m pigs being culled. China is home to almost half of the world’s pigs. There is no vaccination for African swine fever, which causes pigs to internally haemorrhage until they die, so the only option to contain the disease is to kill any contaminated animals. Some estimates say that in China up to 200m animals may eventually be slaughtered. The virus can last for several weeks on anything from clothes to vehicles, allowing for it to easily travel long distances. “This is the biggest animal disease outbreak we’ve ever had on the planet,” said Dirk Pfeiffer, a veterinary epidemiologist. Currently the battle to contain the disease is being lost. “There are concerns that the disease will continue to spread across the countries in south-east Asia,” said Dr Wantanee Kalpravidh, regional manager for UNFAO, who said they believed the swine fever cases being reported by governments in the region were “underestimates”. Wantanee said problems included the lack of compensation for pig farmers in south-east Asia whose herds were culled, giving them little reason to report a disease outbreak, and fears that banning movement of pigs and pork across borders would only create a “black market”.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


Ultraprocessed foods are easy, cheap and could be killing you
2019-05-30, CNN News
https://www.cnn.com/2019/05/29/health/ultraprocessed-foods-heart-disease-earl...

"Ultraprocessed" describes many foods, including pre-prepared dishes found in grocery store freezers, packaged baked goods, dehydrated soups, ice cream, sugary cereals and fizzy beverages. Two separate studies published Wednesday in The BMJ link eating the popular factory-made fare with an increased risk of cardiovascular disease and an increased risk of early death. Previous studies have associated highly processed food consumption with higher risks of obesity, high blood pressure, high cholesterol and even some cancers. "Ultraprocessed foods already make up more than half of the total dietary energy consumed in high-income countries such as USA, Canada and the UK," [said] Maira Bes-Rastrollo, senior author of one study. "Products in this category are rich in poor quality fat, added sugar and salt, along with low vitamin density and fiber content, and they "are economically profitable (low cost ingredients), very palatable and convenient," said Bes-Rastrollo. Worst of all, she explained, they are replacing unprocessed or minimally processed foods and freshly prepared meals in our diets. Bes-Rastrollo and her colleagues also collected information on lifestyle, demographic factors, physical activity, weight and health. Analyzing the data, the team found that a higher consumption of heavily processed foods - more than four servings each day - was associated with a 62% increased risk for early death due to any cause relative to those who ate these foods less frequently.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.


Crispr gene-editing will change the way Americans eat – here's what's coming
2019-05-30, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/us-news/2019/may/30/crispr-gene-edited-food-techn...

Soon, soybeans will be bred to yield stable oil without the addition of dangerous trans fats. Lettuce will be grown to handle warmer, drier fields. Wheat to contain less gluten. And pigs bred to resist deadly viruses. Ten years ago, such genetic changes would have been considered science fiction – or so far off into the future of breeding as to be almost unimaginable. But gene editing, particularly with a tool called Crispr-Cas9, has made it much easier and more efficient to tinker with the genomes of plants and animals. The first Crispr-edited products will begin reaching the market this year, and researchers believe it’s only a matter of time before US grocery shelves could be filled with gene-edited produce, grains and meat. The technology will be subject to stringent health and environment review, as well as labeling requirements in the EU, but not in the US. The US Department of Agriculture (USDA) issued a statement last March saying it would not regulate crops whose genetic changes could have been produced with conventional breeding. The European court of justice, by contrast, ruled last summer that gene-edited crops should be regulated as GMOs. The scientific challenges have been largely settled. But political and social ones remain. Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University, said US consumers are willing to pay 20% more to avoid GMO foods, and nearly half of the public reports actively avoiding genetically modified ingredients and food.

Note: Read an excellent addendum to this important article by GMO expert Jeffrey Smith recommending caution in these little-tested new products. For more along these lines, see concise summaries of deeply revealing news articles on GMOs and food system corruption from reliable major media sources.


From chicken to tomatoes, here's why American food is hurting you
2019-05-28, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/us-news/2019/may/28/from-chicken-to-tomatoes-here...

Our food and our health are deeply connected. American healthcare spending has ballooned to $3.5tn a year, and yet we are sicker than most other developed countries. Meanwhile, our food system contains thousands of chemicals that have not been proven safe and many that are banned in other countries. Instead of potentially hazardous substances being banned from our food, as they are in, say, Europe, chemicals of concern are typically considered innocent until proven guilty. As a result, we are the guinea pigs in our own experiment. For decades we’ve operated on the principle that if we can selectively kill off the unwanted parts of the natural world, we can control our futures. Farmers operate that way, but also homeowners, highway crews and landscapers. We spread herbicides, fungicides, pesticides, insecticides, fertilizers, antibiotics, hormones and various other toxins which kill everything around. Even good things. We’re becoming aware of the loss of what we can see: bees, butterflies, the diverse plant life of our ecosystems. We also need to worry about the invisible microbiome and fungi in the soil that nurture life above, store carbon and absorb water. By trying to control crops with herbicides, antibiotics and pesticides, we’ve actually bred bugs, weeds and diseases that are resistant to our control. And our chemical onslaught will have long-term effects. Our fertilizers and pesticides leach into groundwater and streams, head out to sea and create dead zones. They also leach into our drinking water.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


Banned bread: why does the US allow additives that Europe says are unsafe?
2019-05-28, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/us-news/2019/may/28/bread-additives-chemicals-us-...

It may sound odd, but in America, your loaf of bread can contain ingredients with industrial applications – additives that also appear in things like yoga mats, pesticides, hair straighteners, explosives and petroleum products. Some of these chemicals, used as optional whiteners, dough conditioners and rising agents, may be harmful to human health. Potassium bromate, a potent oxidizer that helps bread rise, has been linked to kidney and thyroid cancers in rodents. Azodicarbonamide (ACA), a chemical that forms bubbles in foams and plastics like vinyl, is used to bleach and leaven dough – but when baked, it, too, has been linked to cancer in lab animals. Other countries, including China, Brazil and members of the European Union, have weighed the potential risks and decided to outlaw potassium bromate in food. India banned it in 2016, and the UK has forbidden it since 1990. Azodicarbonamide has been banned for consumption by the European Union for over a decade. But despite petitions from several advocacy groups – some dating back decades – the US Food and Drug Administration (FDA) still considers these to be Gras or “generally recognized as safe” to eat, though plenty of experts disagree. The FDA does not review every additive that makes its way into food. Instead, companies can rely on their own experts to determine what’s safe and what isn’t. And once something was determined as Gras, [medical toxicologist Ryan] Marino said, “there is not often any financial incentive for additional testing”.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


This southern city is fighting food deserts with a forest of free produce
2019-05-24, CNN News
https://www.cnn.com/2019/05/24/us/atlanta-food-forest-fighting-food-desert/in...

Among the heavily trafficked streets of Atlanta, a massive urban food forest is growing to provide fresh produce for the public. But what exactly is a food forest? In the fight against food deserts - low income areas that lack access to fresh, whole foods - a food forest is a public space in the city where fresh produce will grow in trees, bushes, plants, and community garden beds for the community to enjoy. And at 7.1 acres, the site in Atlanta will become the city's first and the nation's largest. In the Lakewood-Browns Mill community, which will house the Urban Food Forest, more than a third of the population lives below the poverty line, according to the USDA, who has assisted in the project. "Residents still talk about the land's former owners, who left excess produce from their farm on fence posts for neighbors to claim and enjoy," the USDA said. "Now this land will celebrate that history and make new memories for the community." A city ordinance passed in the beginning of the month grants money for the city to purchase the plot from the Conservation Fund, which currently owns and has helped develop the land. In addition to community outreach and education, the forest is meant to make strides in the city's goal of putting 85% of residents within a half mile of fresh food by 2021.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Thousands of cancer diagnoses tied to a poor diet, study finds
2019-05-23, CNN News
https://www.cnn.com/2019/05/22/health/diet-cancer-risk-study/index.html

Your diet may have more impact on your cancer risk than you might think, a new study has found. An estimated 80,110 new cancer cases among adults 20 and older in the United States in 2015 were attributable simply to eating a poor diet, according to the study, published in the JNCI Cancer Spectrum. "This is equivalent to about 5.2% of all invasive cancer cases newly diagnosed among US adults in 2015," said Dr. Fang Zhang ... who was first author of the study. "This proportion is comparable to the proportion of cancer burden attributable to alcohol," she said. The researchers evaluated seven dietary factors: a low intake of vegetables, fruits, whole grains and dairy products and a high intake of processed meats, red meats and sugary beverages, such as soda. "Low whole-grain consumption was associated with the largest cancer burden in the US, followed by low dairy intake, high processed-meat intake, low vegetable and fruit intake, high red-meat intake and high intake of sugar-sweetened beverages," Zhang said. You may protect yourself from cancer by avoiding ultraprocessed foods and instead choosing organic foods, research has shown. People who frequently eat organic foods lowered their overall risk of developing cancer, according to a study published last year in the medical journal JAMA Internal Medicine. Specifically, those who primarily ate organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer than those who rarely or never ate organic foods.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


EPA blocks a dozen products containing pesticides thought harmful to bees
2019-05-22, Washington Post
https://www.washingtonpost.com/news/powerpost/paloma/the-energy-202/2019/05/2...

The Environmental Protection Agency is pulling from the market a dozen products containing pesticides known to be toxic to a linchpin of the U.S. food system — the honeybee. The agency announced Monday it has canceled the registrations of 12 pest-killing products with compounds belonging to a class of chemicals known as neonicotinoids, as part of a legal settlement. For years, beekeepers and wildlife conversationalists alike have voiced concern that the widespread use of neonics, as the chemicals are commonly called, is imperiling wild and domesticated bees crucial to pollinating commercial fruit, nut and vegetable crops. The decision follows five years of litigation in which the beekeepers and environmentalists pressed the agency to mount a response to the use of neonics as regulators in Europe and Canada have taken steps toward banning the chemicals. Finally, at the end of 2018, three agribusinesses - Bayer, Syngenta and Valent - agreed to let the EPA pull from shelves the 12 pesticide products used by growers ranging from large-scale agricultural businesses to home gardeners. The legal settlement also compels the EPA to analyze the impacts of the entire neonic class on endangered species. Rebecca Riley, legal director of the nature program at the Natural Resources Defense Council, said that the agency has failed often in the past to adequately consider the potential impact of its pesticide approvals on endangered animals — something every federal agency is supposed to do.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Hormel Lawsuit Reveals What ‘Natural’ Meat Really Means
2019-04-10, Bloomberg
https://www.bloomberg.com/news/articles/2019-04-10/hormel-advertising-suit-re...

American shoppers are reaching for healthier, more environmentally and animal-friendly meat products, with 39 percent saying “all-natural” is the most important claim when purchasing red meat. But there’s one problem: The U.S. Department of Agriculture says that when it comes to meat and poultry, the term “natural” means only that the product has no artificial ingredients and has been minimally processed. It doesn’t mean anything when it comes to antibiotics, hormones or preservatives. Companies such as Tyson Foods Inc., Pilgrim’s Pride Corp. and Hormel Foods Corp. have been snapping up smaller, outwardly progressive competitors. At the same time, however, some of the major meat companies have been offering their own products as “natural,” replete with labels featuring blue skies and green fields. On April 8, the Superior Court of the District of Columbia - a jurisdiction with stringent consumer protection laws - dismissed a lawsuit by the Animal Legal Defense Fund (ALDF) alleging Hormel was misleading consumers. The court held that as long as manufacturer labels are approved by the USDA, the advertising can use the “natural” claims. In statements disclosed in the filing, a company executive said the same pigs it uses to make its famous Spam brand meat product are also used in Natural Choice pork products. Those pigs are often given antibiotics and are rarely allowed outdoors. “It’s a massive attempt to manipulate and dupe the consumer,” said David Muraskin, a food project attorney.

Note: For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.


Jurors say Roundup contributed to a 2nd man's cancer. Now thousands more cases against Monsanto await
2019-03-20, CNN News
https://www.cnn.com/2019/03/20/health/monsanto-verdict-federal/index.html

A federal jury dealt a huge blow to Monsanto, saying its popular weedkiller Roundup was a substantial factor in causing a California man's cancer. It's the second time in eight months that a jury has reached such a decision. But Edwin Hardeman's case against Monsanto is the first to be tried in federal court. And thousands of similar cases are still pending at the federal or state level. But this trial isn't over yet. While the first phase focused on whether Roundup caused Hardeman's cancer, the second phase ... focuses on whether Monsanto is liable. It's unclear how much the jury might award Hardeman in damages, if anything at all. But last August, in the first state trial over whether Roundup can cause cancer, California jurors awarded former school groundskeeper Dewayne Johnson $289 million in punitive and compensatory damages. A judge later reduced the total award to $78 million. Non-Hodgkin's lymphoma patients who used Roundup started suing Monsanto by the hundreds after a World Health Organization report ... said glyphosate is "probably carcinogenic to humans." While debate continues over whether glyphosate is safe, parts of the country are limiting or banning it, said the US Public Interest Research Group Education Fund. "Following the state court decision last year, we saw a huge uptick in local ordinances that would regulate the use of Roundup on playgrounds, schoolyards and public parks," said PIRG's Kara Cook-Schultz, who leads a campaign to ban Roundup.

Note: Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.


Why Food Could Be the Best Medicine of All
2019-02-23, Time Magazine
http://time.com/5534352/food-best-medicine/

Launched in 2017 by the Geisinger Health System at one of its community hospitals, the Fresh Food Farmacy provides healthy foods - heavy on fruits, vegetables, lean meats and low-sodium options - to patients in Northumberland County, Pennsylvania, and teaches them how to incorporate those foods into their daily diet. Geisinger’s program is one of a number of groundbreaking efforts that finally consider food a critical part of a patient’s medical care - and treat food as medicine that can have as much power to heal as drugs. People’s health is the sum of much more than the medications they take and the tests they get - health is affected by how much people sleep and exercise, how much stress they’re shouldering and, yes, what they are eating at every meal. Food is becoming a particular focus of doctors, hospitals, insurers and even employers who are frustrated by the slow progress of drug treatments in reducing food-related diseases like Type 2 diabetes, heart disease, hypertension and even cancer. They’re also encouraged by the growing body of research that supports the idea that when people eat well, they stay healthier and are more likely to control chronic diseases and perhaps even avoid them altogether. “When you prioritize food and teach people how to prepare healthy meals, lo and behold, it can end up being more impactful than medications themselves,” says Dr. Jaewon Ryu, interim president and CEO of Geisinger. “That’s a big win.”

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and the food system.


Study Shows Toxic Pesticide Levels in Families Dropped by 60% After One-Week Organic Diet
2019-02-12, Common Dreams
https://www.commondreams.org/news/2019/02/12/study-shows-toxic-pesticide-leve...

A new peer-reviewed study shows that eating a completely organic diet - even for just one week - can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as "groundbreaking" by critics of an industrial food system that relies heavily on synthetic toxins and chemicals to grow crops and raise livestock. The study ... found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants. "This study shows that organic works," said study co-author Kendra Klein, PhD. The study tested the urine of four diverse American families ... after eating their typical diet of conventional food for six days and then after a controlled diet of all organic food for six days. The pesticide and pesticide metabolite levels detected in participants dropped by an average 60.5 percent after just six days of eating the all-organic diet. Specifically, the testing showed significant reductions in pesticides associated in the past with increased risk of autism, cancers, autoimmune disorders, infertility, hormone disruption, Alzheimer's, and Parkinson's disease. "This important study shows how quickly we can rid our bodies of toxic pesticides by choosing organic," said [study co-author] Sharyle Patton. "Congratulations to the families who participated in the study and their willingness to tell their stories in support of creating a food system where organic is available to all."

Note: Watch an engaging video on this study at the link above. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


USDA Reclassifies ‘Pink Slime’ as ‘Ground Beef’
2019-02-12, MSN
https://www.msn.com/en-us/foodanddrink/foodnews/usda-reclassifies-pink-slime-...

The inner-workings of a beef processing plant in Dakota Dunes, South Dakota, might not sound like compelling national news, but in 2012, ABC changed that with two little words: “pink slime.” As you probably recall, the news outlet questioned Beef Products, Inc. (BPI) about its ground beef filler known as “lean finely textured beef” (LFTI), utilizing the pejorative term “pink slime” in the process. The backlash from the report hit BPI’s bottom line hard, despite the fact that they maintained that LFTI is safe and made from 100 percent beef, and so the South Dakotan company sued ABC News. The news organization eventually settled out of court ... paying nine figures to BPI to end the whole mess. BPI survived the ordeal and are back in the news again for – guess what – lean finely textured beef. But don’t call it “LFTI.” And definitely don’t call it “pink slime.” According to Beef Magazine, the USDA has given its approval for BPI to call “lean finely textured beef” simply “ground beef.” “We approached USDA about the possibility of reclassifying our product,” Nick Ross, BPI vice president of engineering, [said] “After reviewing BPI’s submission of a new product and new production process, [the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS)] determined that the product meets the regulatory definition of ground beef ... and may be labeled accordingly,” a FSIS spokesperson [confirmed]. But for consumers, the change won’t really mean that much.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Chickens freezing to death and boiled alive: failings in US slaughterhouses exposed
2018-12-17, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/environment/2018/dec/17/chickens-freezing-to-deat...

Chickens slowly freezing to death, being boiled alive, drowned or suffocating under piles of other birds are among hundreds of shocking welfare incidents recorded at US slaughterhouses, according to previously unpublished reports. An investigation by the Guardian and the Bureau of Investigative Journalism looked at hundreds of inspection logs from the USDA detailing incidents in poultry plants across the country. Inspectors recorded numerous incidents where: chickens suffocated to death beneath other chickens when they piled up on a conveyor belt that had stopped due to a mechanical failure; chickens drowned after entering the scalding tank while conscious; thousands of birds died of heat stress ... or alternatively, freezing to death. In one incident in January, more than 34,000 chickens froze to death while being kept overnight outside a slaughterhouse in a truck. The ... findings have fuelled concerns that a post-Brexit trade deal with the US could see the UK flooded with chicken produced to lower welfare standards. This follows last year’s transatlantic row over chlorinated chicken, which prompted political interventions in both countries. The violations were witnessed between 2014 and this year at some of the largest poultry processors in the country as part of the national inspection system.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system.


The weedkiller in our food is killing us
2018-12-06, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/commentisfree/2018/dec/06/the-weedkiller-in-our-f...

Near Tampa Bay, Florida, I watched airboats move up and down the river banks, spraying massive plumes of weedkiller. The main active ingredient in that mist ... is glyphosate. It is now an ingredient in more than 750 products, including ... Monsanto’s Roundup. This August, the jury in a civil trial found Monsanto, which was acquired [by] Bayer, guilty of causing the cancer of Dewayne Johnson, a school groundskeeper. Roughly 8,700 similar cases against Monsanto are also before the courts. Almonds, carrots, quinoa, soy products, vegetable oil, corn and corn oil, canola seeds used in canola oil, beets and beet sugar, sweet potatoes – these are just some of the foodstuffs which typically contain high levels of glyphosate. Research released in August by the non-profit Environmental Working Group (EWG) found that Cheerios, Quaker Old Fashioned Oats and at least 29 other popular breakfast foods contained what the EWG considers unsafe quantities of the herbicide. The environmental group has been urging public action to get the EPA to revise its outdated standards, which currently fail to protect the public from glyphosate in foods. Levels of glyphosate in the bodies of people in some areas appear to have jumped over 1,300% in the past 20 years. Unlike pharmaceuticals, which have to go through relatively rigorous (if imperfect) testing before being released on the marketplace, the vast majority of chemicals like glyphosate will never be adequately tested for their effects on ecosystems or human beings.

Note: The above article was written by activist Erin Brockovich. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Confused by Nutrition Research? Sloppy Science May Be to Blame
2018-10-29, New York Times
https://www.nytimes.com/2018/10/29/well/live/confused-by-nutrition-research-s...

The unstated goal of most company-sponsored studies is to increase the bottom line. “It’s marketing research, not science,” [New York University professor Dr. Marion Nestle] said. Noting that nutrition research, especially that funded by industry, “requires careful interpretation,” she suggests an approach that all consumers would be wise to follow: “Whenever I see studies claiming benefits for a single food, I want to know three things: whether the results are biologically plausible; whether the study controlled for other dietary, behavioral, or lifestyle factors that could have influenced its result; and who sponsored it.” “Fifty years of research has demonstrated the influence of pharmaceutical companies on physicians’ behavior — even giving doctors pads or pens printed with the brand name of a drug can prompt doctors to ignore a generic or competing brand,” Dr. Nestle [said]. However ... while there have been thousands of studies of conflicts of interest among physicians who publish drug studies and those who prescribe industry-touted medications, she could identify only 11 such studies of the influence of industry funding on the outcome of food and beverage research in relation to health. Consumers who are not scientifically savvy can be easily misled by the findings of studies, especially when they emanate from a prestigious institution or professional association. Dr. Nestle says such organizations need to pay closer attention to both blatant and potential conflicts of interest lest they be caught touting sloppy science.

Note: Dr. Marion Nestle recently published a book on this topic titled, "Unsavory Truth: How Food Companies Skew the Science of What We Eat." Read more about the bias in industry-funded nutrition research in this article. For more, see concise summaries of deeply revealing news articles on corruption in science and in the food system.


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