GMOs Media Articles

Excerpts of Key GMOs Media Articles in Major Media

Below are key excerpts of revealing news articles on the dangers of GMO foods and technology from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.

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In late 1986, four executives of the Monsanto Company, the leader in agricultural biotechnology, paid a visit to Vice President George Bush at the White House. In the weeks and months that followed, the White House complied, working behind the scenes, to help Monsanto — long a political power with deep connections in Washington — get the regulations that it wanted. It was an outcome that would be repeated, again and again, through three administrations. What Monsanto wished for from Washington, Monsanto — and, by extension, the biotechnology industry — got. Even longtime Washington hands said that the control this nascent industry exerted over its own regulatory destiny — through the Environmental Protection Agency, the Agriculture Department and ultimately the Food and Drug Administration — was astonishing. Dr. Louis J. Pribyl, one of 17 government scientists working on a policy for genetically engineered food, ... knew from studies that toxins could be unintentionally created when new genes were introduced into a plant's cells. The government was dismissing that risk and any other possible risk as no different from those of conventionally derived food. That meant biotechnology companies would not need government approval to sell the foods they were developing. "This is the industry's pet idea, namely that there are no unintended effects that will raise the F.D.A.'s level of concern," Dr. Pribyl wrote in a fiery memo to the F.D.A. scientist overseeing the policy's development. "But time and time again, there is no data to back up their contention."

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In October 1995 ... the Scottish Office commissioned a research project from the Aberdeen-based Rowett Research Institute into the effect of GM crops on animal nutrition and the environment. This included, for the first time, feeding GM potatoes to rats to see if they had any harmful effects on their guts, bodies, metabolism and health. A former senior Scottish Office official involved in commissioning the project told the Guardian there was "little regard" at the time for research into the human nutritional and environmental consequences of GM foods. Dr Arpad Pusztai, a senior research scientist at the Rowett, beat off 28 other tenders to coordinate the project. The preliminary results of Dr Pusztai's work had begun to show unexpected and worrying changes in the size and weight of the rats' bodily organs. The team found liver and heart sizes were decreasing. Worse still, the brain was getting smaller. There were also indications of a weakening of the immune system. Granada TV's World in Action approached Dr Pusztai and ... with the institute's consent he gave an interview. Dr Pusztai told ITV viewers that he would not eat GM food. He found it "very, very unfair to use our fellow citizens as guinea pigs. We have to find [the results] in the laboratory," he insisted. Two days later Dr Pusztai was summarily suspended and forced to retire by the Rowett Institute's director, Professor Philip James, who had personally cleared the interview with Granada.

Note: For more along these lines, see concise summaries of deeply revealing news articles on GMOs from reliable major media sources.

Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.