Inspirational News StoriesExcerpts of Key Inspirational News Stories in Major Media
Note: This comprehensive list of news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.
The cafeteria at Ballard High School during lunch is a loud place. Students are talking and laughing, playing card games and going out to the courtyard for an informal recess. This year the high school in Louisville instituted a cellphone ban from "bell to bell" – meaning, not just during instructional time, as is now required by state law in Kentucky, but also during lunch and time between classes. Kentucky joins a growing number of states, schools and districts that have been implementing new phone bans. In the first month of school this year, students took out 67 percent more books than the same month last year. "Even my library aides who do the bulk of the circulating were like, â€Gosh, there's a lot of kids checking out books,'" said Stephanie Conrad, the school's librarian. Conrad was prepared for the uptick in library use because of similar phenomena at other schools that instituted cellphone bans, but she said it has still been exciting to see how much kids are reading – and engaging more with their peers. "Like, a minute or two of downtime with kids, they used to have their phone. They were kind of in this little cellphone cocoon. Very quiet, not interacting," Conrad said. And now – "it's wonderful. They're interacting, and they're not isolated online." Neuss, the principal, acknowledges that ... most students would still prefer to have their phones during lunch, but from where he sits, they look like they're having more fun without them.
Note: Explore more positive stories like this on reimagining education.
Having a sense of purpose in life may help people live longer. Now, new research from the University of California in Davis shows that having a sense of purpose in life may have another benefit as people age: reducing the risk of dementia. The new study ... found that people who reported a higher sense of purpose in life were about 28% less likely to develop cognitive impairment–including mild cognitive impairment and dementia. The protective effect of having a purpose was seen across racial and ethnic groups. It also remained significant even after accounting for education, depression, and the APOE4 gene, which is a known risk factor for Alzheimer's disease. "Our findings show that having a sense of purpose helps the brain stay resilient with age," said Aliza Wingo, senior author. "Even for people with a genetic risk for Alzheimer's disease, sense of purpose was linked to a later onset and lower likelihood of developing dementia." The findings support the idea that psychological well-being plays a key role in healthy aging, said Thomas Wingo, a co-author of the study. Wingo hopes future studies will explore whether purpose-building interventions can help prevent dementia. "What's exciting about this study is that people may be able to â€think' themselves into better health. Purpose in life is something we can nurture," he said. "It's never too early – or too late – to start thinking about what gives your life meaning."
Note: Explore more positive stories like this on amazing seniors and healing our bodies.
The aviary has a narrow duck pond in the back and a plywood square painted with the portrait of a coyote hanging on the front door. Inside, 71-year-old Willie H. uses plastic tweezers to feed moistened dog food pellets to juvenile robins through the bars of their cage. Like every day, he does this with his pet cockatiel, Bird, on his shoulder. The makeshift aviary he's spent the past 20 years working in is within the confines of the Marion Correctional Institution, where he's serving a potential life sentence. The Ohio Wildlife Center has been sending injured and orphaned wildlife to Marion for rehabilitation since the 1990s. According to Brittany Jordan, the center's wildlife rehabilitation operational director, these behind-bars rehab centers are now in five prisons across the state, and more institutions are joining the program as a way to help both the inmates and the animals. Willie ... was one of the first inmates to participate in the program, which has rehabilitated and released thousands of animals that required extra care after being treated at the Ohio Wildlife Center's hospital in Columbus. The inmates volunteer as caretakers and learn how to handle, feed and administer medication to a wide range of species–from barn swallows to opossums. While the Prison Program benefits wildlife ... it also rewards inmates with new skills, routine and purpose. They tend to stay out of trouble, away from substance abuse, and have an increased interest to learn more about the animals they care for.
Note: Explore more positive stories like this on repairing criminal justice.
Farmers Alberto GĂłmez, JosĂ© Castillo and Javier Castillo arrive with their selected seeds, stored in shigras – hand-woven shoulder bags – as has been done for generations. In San Lorenzo, they call themselves "seed guardians" for their role in protecting this living heritage and passing it down the generations. [They] are among the farmers supporting draft legislation, under review by the lower house of the Colombian parliament, that would ban genetically modified (GM) seeds, which they claim threaten their traditions, livelihoods and food sovereignty. The initiative has the backing of Indigenous, peasant and environmental organisations, but faces opposition from agribusiness and sectors that support GM. In San Lorenzo, the rejection of GM seeds evolved into organised political opposition after people detected the use of such seeds in nearby crops in 2012. They then feared that GM seeds might cross-pollinate with their native varieties, altering their traits and threatening their ability to preserve them. The alarm prompted them to act. They travelled from village to village, hosted workshops, collected 1,300 signatures and drafted a citizen-led proposal. The initiative was backed by the Seed Guardians of Life Network, a national platform comprising farming and environmental groups, as well as local collectives and the municipal government. It was formally submitted to the town council. In 2018, San Lorenzo declared itself a GMO-free territory.
Note: Explore more positive stories like this on healing our bodies and healing the Earth.
California has long led the way on school meals. In 2022, it became the first state in the country to make school meals free for all students, regardless of income. Many districts have implemented farm-to-school programs to bring local foods into the cafeteria. And last year, months before the "Make America healthy again" movement would make its way to the White House, it became the first state in the nation to ban six synthetic food dyes from school meals. This week, it passed legislation that will put it in the lead on school meals in yet another way – banning ultra-processed foods. On Friday, California lawmakers passed a bill that will define, and then ban, ultra-processed foods from school meals. Ultra-processed foods, or UPFs, are industrially formulated products that are often high in fats, starches, sugars and additives, and make up 73% of the US food supply today. The text of California's new law defines a UPF as any food or beverage that contains stabilizers, thickeners, propellants, colors, emulsifiers, flavoring agents, flavor enhancers, nonnutritive sweeteners or surface-active agents – and has high amounts of saturated fat, sodium or added sugar, or nonnutritive sweeteners. "We actually had food service directors come in and testify," [state assembly member Jesse Gabriel] said. "Not only had it not cost them more, but in many districts they had actually saved money by switching to healthier alternatives."
Note: Explore more positive stories like this on healing our bodies and reimagining the economy.
The latest figures and the statistical yearbook "The World of Organic Agriculture" was presented on 11 February 2025 at BIOFACH, the world's leading trade fair for organic food in Nuremberg. The global organic farming area increased by 2.5 million hectares in 2023, reaching almost 99 million hectares. The sales of organic food reached nearly 136 billion euros in 2023. The 26th edition of the yearbook "The World of Organic Agriculture", jointly published by FiBL and IFOAM – Organics International, shows that the growth in area and number of farms in 2023 exceeded that of previous years, particularly due to increases in Latin America. Data were provided by 188 countries. By the end of 2023, 98.9 million hectares were managed organically, marking a 2.6 percent increase (+2.5 million hectares) from 2022. Latin America experienced the largest increase, adding 1 million hectares (10.8 percent growth), while Africa recorded the highest relative growth, expanding by 24 percent to reach 3.4 million hectares. Oceania remains the leading region for organic farming, with 53.2 million hectares, accounting for more than half of the global organic area. It is followed by Europe, which has 19.5 million hectares, and Latin America, with 10.3 million hectares. By country, Australia leads with 53 million hectares, followed by India (4.5 million hectares) and Argentina (4 million hectares). There are notable increases observed in Vietnam, Sri Lanka, and Burkina Faso.
Note: Don't miss this global organic agriculture graphic. Explore more positive stories like this on healing our bodies and healing the Earth.
Parents with small children, teenagers, and senior citizens clustered outside the door and waited to hear their ticket numbers called. They weren't there for books. They came to shop for groceries. Connected to the [Enoch Pratt Library], the brightly painted market space is small but doesn't feel cramped. Massive windows drench it in sunshine. In a previous life, it was a cafĂ©. Now, shelves, tables, counters, and a refrigerator are spread out across the room, holding a mix of produce and shelf-stable goods. On any given day, there's a range of produce, like collard greens, apples, onions, radishes, potatoes, and cherry tomatoes, plus eggs, orange juice, rice, bread, and treats like cookies and peanut butter crackers. As they exited, shoppers did not need to pull out their wallets: No one pays at Pratt Free Market. Launched in the fall of 2024, Pratt Free Market opens its doors every Wednesday and Friday and serves around 200 people per day. Anyone can pick up food at the store without providing identification or meeting income requirements. For Baltimore residents, 28 percent reported experiencing food insecurity last year–twice the national average. Pratt Free Market ... offers a mix of everything–from healthy, fresh produce to sweets. And every fourth Friday, the marker turns into "Pantry on the Go!", a farmers' market-style setup outside the library that offers fruits and vegetables. Last month ... they handed out onions, sweet potatoes, watermelons, celery, and apples.
Note: Explore more positive stories like this on reimagining the economy.
The Arcadia Center for Sustainable Food figured that veterans were perfectly cut out for farming, as the average vet is 45% more likely to start their own business, and aside from being physically fit, are used to enduring discomfort, waking up early, and being both self-reliant and a team player. Looking to connect their need to perform a service for their communities with the needs of thousands of retiring military who reenter society every year, Arcadia created the Veteran Farmers Training Program. Just a few miles from the Pentagon in Arlington, Arcadia trains veterans in the fundamentals of agriculture both in the field and in the class room. Ephesia Sutton was in the US Army for 20 years, and now trains veterans like herself how to grow nutritious produce for their families and communities. "I left the military with PTSD, depression, and anxiety, and I would rather be anywhere else when dealing with those symptoms. This is the place that relaxes me," said Sutton told Stars and Stripes from the fields of collard greens, cucumbers, bitter melon, peppers, spinach, kale, and tomatoes. "Knowing the work that I'm doing every time I put my hands in the soil is going to provide for a family, for somebody in this community, that just gives me the push to be out here," Sutton said. Military spouses ... often have to put their own lives on hold whilst their partners deploy. These too are finding new purpose and fulfillment among the rows of fruits and vegetables.
Note: Explore more positive stories like this on healing our bodies and healing the war machine.
As I approach India's first Garbage Cafe on a cloudy and foggy winter day in early 2025, the smell of hot samosas immediately makes the place feel cosy. Inside, people are sitting on wooden benches holding steel plates filled with steaming meals, some chatting, others eating quietly. Every day, hungry people arrive at this cafe in Ambikapur, a city in the state of Chhattisgarh in central India, in the hope of getting a hot meal. But they don't pay for their food with money – instead, they hand over bundles of plastic such as old carrier bags, food wrappers and water bottles. People can trade a kilogram (2.2lb) of plastic waste for a full meal that includes rice, two vegetable curries, dal, roti, salad and pickles, says Vinod Kumar Patel, who runs the cafe on behalf of the Ambikapur Municipal Corporation (AMC), the public body which manages the city's infrastructure. Every morning, [Rashmi Mondal] sets out early on the streets of Ambikapur in a search for discarded plastic – anything from old food wrappers to plastic bottles. For her, collecting such detritus is a means of survival. "I've been doing this work for years," Mondal says, looking at the small pile of plastic she has gathered. Previously, Mondal used to sell the plastic she collected to local scrap dealers for just 10 Indian rupees (Ł0.09/$0.12) per kilogram – barely enough to survive on. "But now, I can get food for my family in exchange for the plastic I collect. It makes all the difference in our lives."
Note: Explore more positive stories like this on reimagining the economy.
While trying to come up with a pesticide solution to kill off bollworms, Dr Robert Mensah had his eureka moment. It was the 90s, and in Australia bollworms were devastating cotton farms. He experimented and eventually came up with a simple food spray, "a mixture of food ingredients, yeast and sugar-based, diluted in water and applied to crops. It emits an odour which is picked up by beneficial predatory insects and attracts them to the fields where they kill pests." It was the beginning of an international grassroots campaign, in which Mensah has worked with various charities to teach people about this sustainable farming method. Ever since the dangerous side effects of pesticides became widely known, alternatives have been sought. This approach to farming, which reduces our reliance on pesticides, is called integrated pest management. In 2005, Mensah took food sprays to Benin, where the Pesticide Action Network (PAN UK) was helping farmers transition to organic farming. There, the misuse of chemical pesticides was seriously damaging people's health. The food sprays – cheap, safe and effective – caught on with farmers in Benin where thousands now use the technique. From there, Mensah took food sprays to southern Ethiopia, where they were also trialled successfully on vegetables ... and then to Vietnam where they were used successfully on maize. Another charity, Better Cotton, is now trialling food sprays in India ... where they've trained 214,000 farmers to use sprays.
Note: Explore more positive stories like this on technology for good and healing the Earth.
Small was what the couple wanted. Ms. Boyle is from Vermont, and while studying at Emerson College in Boston, she worked an office job connected to the local food movement. But she quickly realized she wanted to be outside with her hands in the earth. Mr. Wolcik graduated from the University of Massachusetts Amherst, where he studied sustainable agriculture and community food systems. He, too, realized he wanted a life close to the soil. They met while working at a nonprofit farm outside Boston and soon discovered they shared a dream about buying their own acreage to grow food and flowers. They weren't interested in a massive operation. Instead, their vision included no-till growing methods, hand tools, and a desire to build a "human scale" production system. They also wanted to make their living entirely from their farm – something increasingly difficult to do in New England. Over the past 60 years, the region has lost 80% of its farmland. They joined a community actively building a new storyline around farming, food, and resilience in New England. Here, in this part of little Vermont, statewide population 648,000, a coalition of farmers, nonprofits, and residents is eschewing mainstream beliefs about what makes agriculture successful and what it means to create a prosperous economy. Instead, they are building a system in which farmers are able to make a living and residents can eat healthy food grown nearby.
Note: Explore more positive stories like this on healing our bodies and healing the Earth.
Everywhere around the world, regenerative farmers prove that we can generate ecological, social and economic profit whilst producing food. These farms are no longer part of the climate, soil, biodiversity, water and health crises, but actively contribute to solutions. Because whilst they sow, grow and harvest, they ensure that their landscapes, communities and local economies become increasingly healthy and resilient. However new or revolutionary this seems, it is not. In fact, regenerative farming goes back to the basics and places indigenous principles – such as the idea that all life is interconnected – at the heart of food production. And just like indigenous communities, regenerative farmers look beyond the short-term and desire to pass on their land in a better state than they found it. In nature, different plants, flowers, herbs, nuts and fruits grow side by side in the same ecosystem. Whilst they grow, they add and remove different nutrients from the soil, thus keeping it balanced. At the same time, a wide variety of insects and other animals are attracted by the biodiversity, keeping each other in check and making sure that no species can ever become a pest. This ensures that all life can flourish. Many regenerative farms sell their produce directly to consumers, therefore cutting out the middleman, or even opt for a membership model where people can become members of the farm for the duration of a harvest season, called Community Supported Agriculture.
Note: Explore more positive stories like this on healing our bodies and healing the Earth.
Kolle 37 is not your usual kind of kids' recreation space. This 4,000-square-meter, anarchic adventure playground in the heart of Berlin's central Prenzlauer Berg neighborhood is like the love child of a Wes Anderson set designer and a steampunk doorman at the city's infamous Berghain nightclub. Also known as the Adventurous Construction Playground Kolle 37, this unconventional educational space allows children to build – or, indeed, destroy – structures as they see fit. (Parents can enter only one day a week, on Saturdays.) Kolle 37, which started in 1990, is open to children between the ages of six and 16, and offers a rare space for unaccompanied play and so-called "free-range parenting" – moms and dads are asked to give a cell phone number and leave the site promptly. The playground, which receives funding from Berlin government authorities, also offers practical courses such as pottery, blacksmithery, archery and handicrafts, and has a space for music practice. Weekly meetings are held among the kids to discuss rules and problems, with a system of cards used for behavioral issues. Yellows serve as warnings and reds mean a child must leave for the day, for example if they hurt someone or stole something. "They run everything," says [social workert Marcus] Schmidt. "If the government or officials visit, the kids give the tour. There's an equal relationship between children and adults here. This is a really, really special place."
Note: Explore more positive stories like this on reimagining education.
Thousands of infant sequoia and coastal redwood saplings, each the size of a thumb, sprout beneath grey foil and growing lamps in bus-size greenhouses. In the next room are their juvenile siblings, five to eight inches tall: sequoias, coastal redwoods, oaks and a hundred other tree species form the Archangel Ancient Tree Archive (AATA), a living library of the world's mightiest trees. These are not just any saplings – they all are descendants of so-called champion trees, specimens of exceptional size, age and resilience. At 75, David Milarch is trying to save the world's last old-growth forests from extinction – by using their DNA to help reverse climate change. The need, Milarch notes, is urgent: "Ninety-eight percent of the old-growth forest has been logged," he explains. "We have to save the remaining two percent." Unlike with other tree planting initiatives, Milarch puts plans in place to nurture the saplings for generations to come. To make this possible, he and Arboretum Detroit work with schools. "We empower the kids. We teach them, we give them the materials, and we check in on them," Milarch explains. "We're propagating the propagators. That's the paradigm shift." Each child gets to name a sapling, "because kids need to connect with nature," Milarch says. And later on, when the kids face hardship, Milarch points out, "they can always run to their tree and get some solace."
Note: Explore more positive stories like this on healing the Earth.
Collaborating with robotics engineers and Italian 3D printer manufacturers, a Japanese company is building "homes of earth" made primarily from soil. Lib Work, Ltd. completed their first 3D-printed earth home in Yamaga, Kumamoto on July 22, calling their creative process "uncharted territory where tradition and convention offered no guide". With an eye toward recycling, sustainability, and reduced carbon emissions, Lib Work focused on combining 3D-printing with natural materials enhanced for strength, constructibility, and design quality. The walls of the completed Lib Earth House Model B use no cement (which produces industrial waste). Instead, they utilized only naturally derived materials with soil as the primary component to create sustainable earthen walls. Compared to the previous model (Model A) that used some cement, the building's strength has improved approximately fivefold while significantly reducing CO2 emissions from the manufacturing process itself. The walls contain cutting-edge sensors as part of a wall condensation monitoring system that monitors in real-time the temperature and humidity inside the walls. This system enables the house to manage its own condition by detecting condensation in advance to maintain a long-lasting, comfortable living environment. Additionally, the homes include remote operation of air conditioning, lighting, and bath controls via smartphone or dedicated monitor. It also features an off-grid energy system.
Note: Explore more positive stories like this on healing the Earth and technology for good.
They've been preparing every Tuesday for the past four months, learning to belt out favorites like "Singin' in the Rain" and "Bridge Over Troubled Water." Those attending their first Giving Voice concert may not know what to expect–it is a dementia-friendly choir, meaning many of the participants have some form of dementia and are joined onstage by caregivers and loved ones. Giving Voice, a nonprofit dedicated to helping people in all stages of memory loss, was founded in 2014 with an initial chorus of 35 members. There are now more than 70 "memory choirs" throughout the world that use Giving Voice's model as the foundation for their programs–and a slew of similar dementia-friendly choirs and bands, including Music Mends Minds, AlzheimHER's Chorus, and The Unforgettables Chorus. The premise of these memory choirs is simple but powerful: Making music is not just a feel-good community activity; it's also a powerful weapon to help preserve memories and enhance brain function. Over 55 million people worldwide are believed to be living with dementia. The success of memory choirs [raises] scientific questions about whether music therapy can rewire the brain in addition to improving mood and fostering community. Borna Bonakdarpour, a behavioral neurologist ... is on a quest to show that social singing can help address some of the underlying causes of the disease, such as decreased mental stimulation, isolation, and inactivity.
Note: Explore more positive stories like this on the power of art.
Equipped with her own tailored bee suit and a hood to cover her floppy ears, Maple – a former police dog – has an important retirement task: helping save thousands of honeybee hives. The canine has spent the past five months sniffing Michigan bee colonies for American foulbrood, a highly contagious bacteria that's fatal to the insects. Maple, an English springer spaniel, uses her extraordinary sense of smell as a "high-speed screening tool" to prevent beekeepers from having to manually inspect every hive. American foulbrood only becomes detectable to humans by smell when it reaches severe infection, at which point the colony risks death, said Meghan Milbrath, a researcher and assistant professor of entomology at Michigan State University. The ultimate goal is for Maple's work to serve as a blueprint for teaching canines to detect honeybee diseases. It's part of a larger bee conservation effort in a record-breaking year for colony death in the United States ... primarily driven by pesticides, pathogens, poor nutrition and pests. Although Maple's new "target odor" is distinct from her previous job ... the fundamentals remain the same. Handlers expose the canines to a scent, offer a reward and teach the dog to conduct an action that means they've found the odor they're looking for. In Maple's case, she sits when she detects the smell. [Handler, Sue] Stejskal said she has to train Maple to be familiar and comfortable with the new environment so the pup can focus on the target odor.
Note: Explore more positive stories like this on healing the Earth.
Not everyone pines for the days without cell phones, but what about social media? Would you erase social media from the history books if you could? If you said yes, you share the feelings of a staggering 46% of teenage respondents to a recent survey from the British Standards Institution (BSI), which also found that 68% of respondents said they felt worse when they spend too much time on their socials. Enter The Offline Club, (who ironically have 530,000 followers on Instagram) a Dutch social movement looking to create screen-free public spaces and events in cafes to revive the time before phones, when board games, social interaction, and reading were the activities observed in public. They also host digital detox retreats, where participants unplug from not only their smartphones, but computers too, and experience a life before the internet. BSI's research showed that out of 1,290 individuals aged 16-21, 47% would prefer to be young in a world without the internet, with 50% also saying a social media curfew would improve their lives. The Offline Club is taking advantage of this rising cross-cultural awareness and helps its followers replace "screen time with real time." Their founders envision a world where time spent in public is present and offline. It started in Amsterdam, but Club chapters quickly organized in Milan, Berlin, Paris, London, Barcelona, Brussels, Antwerp, Dubai, Copenhagen, and Lisbon. Anyone can start a club in a city.
Note: Explore more positive stories like this on healing social division.
Tony McAleer was just 16 years old when he ... became active in the White Aryan Resistance, where he became a leader. But 15 years later, he left that life behind and embarked on a path of healing. He's since founded a non-profit, Life After Hate, which helps other people leaving white supremacy groups, written a book called The Cure For Hate, and starred in a documentary about his journey. "When I left the movement, I still had the beliefs intact," [said McAleer]. "It's not just the ideas in someone's head, it was my whole identity. It was who I hung out with, the videos I watched, the music I listened to. It's challenging to get someone to admit that what they believe is wrong. I left the movement behind, but I was still a jerk. I still had all of the wounds that were spilling out all over everywhere. I used humour, sarcasm, putting people down, I could verbally destroy people without any violence. I was still a jerk because I hadn't dealt with the source of my anger and hatred, the source of my self-loathing." It wasn't till I met a counsellor – who was Jewish – in 2005. I went through about 1,000 hours of ... counselling and really got to the root of who I was. The more he connected me to my humanity, the more I could recognize the humanity in others. And the more I could connect to the humanity in others, the more I could recognize the humanity in myself. It's very important that we learn to call out behaviours, we call out ideology, call out the activity, but we need to call the human being in.
Note: For more, watch our latest 20-min video on what can transform a divided world, where you'll hear the powerful words and stories from those at the edge of death, leaders who reached across deep divides, and even a former neo-Nazi who left hate. Explore more positive stories like this on healing social division.
For most of my life, I saw my father as the ultimate provider; he worked long hours as a doctor and took pride in that he never missed a day of work. While we knew he loved us, he would rarely, if ever, say the words "I love you." But after an aneurysm, a helicopter ride to the hospital, and hours of surgery gave him a new perspective on life, I've noticed a change in him. His chances of survival were slim – at least that's what I assumed it meant when my brother, who's also a doctor, said: "This doesn't look good." He said: "I'm sorry. It's really hard to watch people you love when they are in pain." These words – from my father who showed little emotion and rarely said "I love you" – felt surreal. I wondered how he could be so selfless, worrying about others while he was in great pain. At that moment, I felt a deep affection for him. In the past, he was quick to state his opinion on any given topic; now I see him listening more, thinking before he shares his perspective. When I talk to him on the phone, his voice is softer, and before we hang up, he says, "I love you." Witnessing my father become more open has reminded me that I still have room to grow. I believe that my father and I both learned something that day. He learned to say "I love you," and I learned that even when people present themselves as impervious, it doesn't mean they're not feeling emotions. We all just have different ways of expressing them.
Note: Explore more positive stories like this on near-death experiences.
Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.