Inspirational Media ArticlesExcerpts of Key Inspirational Media Articles in Major Media
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The latest figures and the statistical yearbook "The World of Organic Agriculture" was presented on 11 February 2025 at BIOFACH, the world's leading trade fair for organic food in Nuremberg. The global organic farming area increased by 2.5 million hectares in 2023, reaching almost 99 million hectares. The sales of organic food reached nearly 136 billion euros in 2023. The 26th edition of the yearbook "The World of Organic Agriculture", jointly published by FiBL and IFOAM – Organics International, shows that the growth in area and number of farms in 2023 exceeded that of previous years, particularly due to increases in Latin America. Data were provided by 188 countries. By the end of 2023, 98.9 million hectares were managed organically, marking a 2.6 percent increase (+2.5 million hectares) from 2022. Latin America experienced the largest increase, adding 1 million hectares (10.8 percent growth), while Africa recorded the highest relative growth, expanding by 24 percent to reach 3.4 million hectares. Oceania remains the leading region for organic farming, with 53.2 million hectares, accounting for more than half of the global organic area. It is followed by Europe, which has 19.5 million hectares, and Latin America, with 10.3 million hectares. By country, Australia leads with 53 million hectares, followed by India (4.5 million hectares) and Argentina (4 million hectares). There are notable increases observed in Vietnam, Sri Lanka, and Burkina Faso.
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A large chunk of the world's plant diversity lies safely tucked away underground for future generations. By the numbers, the Millennium Seed Bank holds over 2 billion seeds from over 40,000 species, collected by scientists and volunteers from 279 organizations spanning over 100 countries. It's likely the largest seed vault on Earth, with the other contender being located on the Norwegian Arctic archipelago of Svalbard. Located at the Royal Botanic Gardens Kew facility in Wakehurst, seeds from all over the world are carefully cleaned, dried, and stored in walk-in freezers at -20°C, or about -4°F. For 25 years, the work has been carried out by experts who have developed the skills not only to store the seeds, but also to wake them up again, often using bespoke protocols for seed germination. "Within species there is incredible genetic diversity, which protects against disease, climate change and other threats," Dale Sanders, biologist and former director of the John Innes Centre in Norwich, told AP. "Maintaining that diversity is essential if we want to preserve the diversity of life itself." For all the archiving and record keeping and preservation, the MSB is hardly just a storehouse. To the contrary, it's always growing something: funds for ecosystem restoration or botanical research, young scientists looking to begin a career in plant conservation, or plans to restore existing ecosystems by leveraging the vault's vast reserves.
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This week, the nonprofit Veterans Community Project (VCP) broke ground on its sixth tiny home village, this time in Milwaukee, Wisconsin, to offer more military veterans a fresh start with housing and individualized care. Each 240-square-foot home is part of a larger community designed to help residents regain stability and independence. Since its founding in 2018 when they welcomed their first residents in Kansas City, VCP has helped hundreds of vets transition out of homelessness. VCP has set a new standard for how cities can address veteran homelessness, with its 85% success rate for vets who complete the program successfully and transition to sustainable permanent housing–all in an average of 335 days. Army combat veteran Dave Myers ... had never heard of VCP when his life was spinning out of control three years ago, addicted to drugs after returning home from war. He now smiles recalling a judge's words ordering him to become a volunteer after he got clean in prison: "He told me, â€You're going to spend so much time with these guys that they're either going to love you or hate you ... I hope it's the former, and that they offer you a job after.'" Dave is now a full-time operations employee at VCP and is fulfilling his dream to help Veterans. "I was able to connect with our residents in some ways that not a lot of other people can. I've been in their shoes." "This place saved me," he said proudly.
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"Delete Day," organized by several Gen Z-led groups, called on young people to excise an addictive app from their lives, starting, for now, with their phones. The event was not heavily promoted on social media, unsurprisingly, and minimally online. Instead, attendees relied on more old-school methods, like word-of-mouth. They decorated the park's entrance with chalk signs like "Delete your apps on the grass" and gave out hand-drawn stickers and pamphlets detailing how to save their data before nixing accounts on apps like Instagram. When they were ready, they could take a seat on the lawn, on picnic blankets, with candles, glow lights, and a living room lamp. The event, which drew about 80 participants, featured a few short speeches from the organizers, the deletion ritual, and a no-phones party. Nick Plante, 25, one of the speakers who organizes events around "attention activism" in the city, [said] that the night's tone was meant to be positive. The idea was to bring people together organically. "We wanted to really, really get in on a couple of people and change their lives very deeply," [said grad student Gabriela] Nguyen. Speakers shared their own struggles of growing up with social media, from being distracted at school to living with looming self-consciousness. "If you're like me, you've canceled on a friend because the pull to just stay at home and chill with all your devices is just too strong," Nguyen said.
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When Mount Saint Helens in southwestern Washington erupted on the morning of May 18, 1980, the stratovolcano spewed a plume of debris high into the earth's atmosphere and spread ash to at least eleven nearby states. But despite the appearance of a mountain-side extinction event, life was already regenerating. Just 10 days after the eruption, the geomorphologist Fredrick Swanson surveyed one of the lahars with colleagues and noticed something intriguing. In the rubble, fine, filament-like threads had attached themselves to some of the smaller pebbles and stones cast out of the volcano's center. What Swanson was witnessing was the phenomenon of "phoenicoid fungi," aptly named in a nod to the mythical phoenix rising from the ashes. Fungal organisms such as these are often the first responders to blast zones and wildfire burn areas where the decomposing landscape serves as a smorgasbord for their biological needs. The fungi used for environmental clean-up come in a variety of shapes and sizes. Oyster mushrooms ... can break down petroleum and hydrocarbons, putting them top of the list when it comes to cleaning up deadly oil spills. A 2023 study conducted in Massachusetts, commissioned by MassDOT, found that there could be benefits to integrating mycelium into the state's pre-existing stormwater management infrastructure to serve as a filtration system to improve water quality.
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Each planting season, Claudia Bashian-Victoroff ventures out into Bole Woods. Laced throughout, weaving an intricate, microscopic web, are the mycorrhizal fungi she's after – fungi that have spent 400 million years learning to live in symbiosis with plants, including the trees throughout Bole Woods and at least 80 percent of all species on the planet. Bashian-Victoroff doesn't need much soil. A single spoonful can contain miles of fungal hyphae and filaments, engaged in an ancient evolutionary exchange with the trees to which they've bonded. The fungi gather up water and nutrients, and deliver them to the trees. In return, they receive carbohydrates developed through photosynthesis, which they fix into the soil as they grow. It's a prosperous cycle, and Bashian-Victoroff is among a growing global community of researchers and conservationists taking advantage of this relationship to restore forests and other degraded ecosystems. Their goal: Promote the health of the soil beneath our feet and the plants it supports, sequester carbon and make agriculture more sustainable. Mycorrhizal fungi can be an important part of a broader suite of climate solutions, says Anne Polyakov, a fungal conservation and restoration scientist with the Society for the Protection of Underground Networks, or SPUN, which recently used machine learning to map the planet's mycorrhizal networks in an effort to promote conservation.
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It wouldn't be wrong to say Sam Shoemaker crossed the ocean on a mushroom. This August, the Californian artist launched his 14-foot kayak off Catalina Island and paddled for 12 hours across the 26.5-mile Catalina Channel to San Pedro. The brownish-white boat itself [was] "a boat made entirely from a single mushroom growing outside my studio," Shoemaker explains – the world's largest mushroom boat. He built it from wild Ganoderma polypore collected near his LA studio, propagated in a hemp-and-sawdust substrate for about four weeks, molded into kayak form and dried until it became "a strong, hydrophobic and inert, cork-like material." Mycelium, the interconnected root network of a fungus such as Ganoderma polypore, can grow to hundreds of acres. The boat was sealed with locally sourced beeswax, using no synthetic materials. Shoemaker's multiyear project wasn't commercial – he is simply interested in demonstrating mushrooms' potential. His invention is part of AquaFung, a term coined – and a movement inspired – by artist Phil Ross that hopes to one day replace Styrofoam and other materials that go into water with fungi, as part of the nonprofit Open Fung. In their quest, Shoemaker and Ross are members of a sprouting global community of artists, engineers, high-end designers and environmentalists, intent on producing sustainable inventions from mushrooms. For Ross, mycelium is not just a material but a mystery and companion.
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The urban tree canopy in Denver is one of the sparsest in the country. In 2020, when Linda Appel Lipsius became executive director of the decades-old Denver Urban Gardens (DUG) network, which oversees more than 200 community vegetable gardens throughout six metro Denver counties, she wanted to continue increasing community access to fresh food–a longtime goal of the garden program. But she had another aim, too: increasing the city's tree coverage. Appel Lipsius decided to build a system of food forests throughout the Denver area. These dense, layered plantings incorporate fruit-bearing trees with other perennials to mimic natural forests. Now, DUG oversees 26 food forests, with 600 or so fruit and nut trees and 600 berry bushes. While urban trees are recognized for their multiple benefits, including cooling and carbon drawdown, "there are not a lot of players in Denver, or even in most cities around the country, who are focused on food trees," Appel Lipsius said. "We were able to step into this space to help build and bolster the canopy while adding food-producing perennials." Neighbors are welcome to enter and harvest a wide assortment of fruits, nuts, and berries. Beyond providing fresh food in neighborhoods that need it most, these agroforests reduce the urban heat island effect, create pollinator habitat, and combat pollution and climate change by absorbing and filtering harmful gases.
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Having a sense of purpose in life may help people live longer. Now, new research from the University of California in Davis shows that having a sense of purpose in life may have another benefit as people age: reducing the risk of dementia. The new study ... found that people who reported a higher sense of purpose in life were about 28% less likely to develop cognitive impairment–including mild cognitive impairment and dementia. The protective effect of having a purpose was seen across racial and ethnic groups. It also remained significant even after accounting for education, depression, and the APOE4 gene, which is a known risk factor for Alzheimer's disease. "Our findings show that having a sense of purpose helps the brain stay resilient with age," said Aliza Wingo, senior author. "Even for people with a genetic risk for Alzheimer's disease, sense of purpose was linked to a later onset and lower likelihood of developing dementia." The findings support the idea that psychological well-being plays a key role in healthy aging, said Thomas Wingo, a co-author of the study. Wingo hopes future studies will explore whether purpose-building interventions can help prevent dementia. "What's exciting about this study is that people may be able to â€think' themselves into better health. Purpose in life is something we can nurture," he said. "It's never too early – or too late – to start thinking about what gives your life meaning."
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"Dance is a language of the body," says Julia F. Christensen, a neuroscientist at the Max Planck Institute for Empirical Aesthetics and author of Dancing is the Best Medicine. "Our brain understands gestures that we may do as we dance like an expressive language." For centuries, communities have turned to dance not only for celebration but for ritual and healing. Long before scientists tracked brain waves or measured neurotransmitters, dancers had an intuitive understanding of the power of moving together. Now, the research is starting to catch up. A 2024 meta-analysis published in The BMJ reviewed 218 clinical trials and found that dance reduced symptoms of depression more than walking, yoga, strength training, and even standard antidepressants. While only 15 of the studies focused specifically on dance, the results were enough to grab the attention of researchers. Our brains are wired for rhythm–and dancing engages our entire nervous system. Some neuroscientists describe this full-body stimulation as a neurochemical symphony. Anticipating a melody can trigger the release of dopamine. Physical movement boosts endorphins. Dancing with others increases oxytocin. Studies have shown that this trifecta can enhance mood, increase social bonding, and reduce stress. Dance offers a unique way to reconnect with oneself. It can activate emotional, cognitive, and sensory pathways, reawakening a sense of connection within and beyond the self.
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The cafeteria at Ballard High School during lunch is a loud place. Students are talking and laughing, playing card games and going out to the courtyard for an informal recess. This year the high school in Louisville instituted a cellphone ban from "bell to bell" – meaning, not just during instructional time, as is now required by state law in Kentucky, but also during lunch and time between classes. Kentucky joins a growing number of states, schools and districts that have been implementing new phone bans. In the first month of school this year, students took out 67 percent more books than the same month last year. "Even my library aides who do the bulk of the circulating were like, â€Gosh, there's a lot of kids checking out books,'" said Stephanie Conrad, the school's librarian. Conrad was prepared for the uptick in library use because of similar phenomena at other schools that instituted cellphone bans, but she said it has still been exciting to see how much kids are reading – and engaging more with their peers. "Like, a minute or two of downtime with kids, they used to have their phone. They were kind of in this little cellphone cocoon. Very quiet, not interacting," Conrad said. And now – "it's wonderful. They're interacting, and they're not isolated online." Neuss, the principal, acknowledges that ... most students would still prefer to have their phones during lunch, but from where he sits, they look like they're having more fun without them.
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The aviary has a narrow duck pond in the back and a plywood square painted with the portrait of a coyote hanging on the front door. Inside, 71-year-old Willie H. uses plastic tweezers to feed moistened dog food pellets to juvenile robins through the bars of their cage. Like every day, he does this with his pet cockatiel, Bird, on his shoulder. The makeshift aviary he's spent the past 20 years working in is within the confines of the Marion Correctional Institution, where he's serving a potential life sentence. The Ohio Wildlife Center has been sending injured and orphaned wildlife to Marion for rehabilitation since the 1990s. According to Brittany Jordan, the center's wildlife rehabilitation operational director, these behind-bars rehab centers are now in five prisons across the state, and more institutions are joining the program as a way to help both the inmates and the animals. Willie ... was one of the first inmates to participate in the program, which has rehabilitated and released thousands of animals that required extra care after being treated at the Ohio Wildlife Center's hospital in Columbus. The inmates volunteer as caretakers and learn how to handle, feed and administer medication to a wide range of species–from barn swallows to opossums. While the Prison Program benefits wildlife ... it also rewards inmates with new skills, routine and purpose. They tend to stay out of trouble, away from substance abuse, and have an increased interest to learn more about the animals they care for.
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California has long led the way on school meals. In 2022, it became the first state in the country to make school meals free for all students, regardless of income. Many districts have implemented farm-to-school programs to bring local foods into the cafeteria. And last year, months before the "Make America healthy again" movement would make its way to the White House, it became the first state in the nation to ban six synthetic food dyes from school meals. This week, it passed legislation that will put it in the lead on school meals in yet another way – banning ultra-processed foods. On Friday, California lawmakers passed a bill that will define, and then ban, ultra-processed foods from school meals. Ultra-processed foods, or UPFs, are industrially formulated products that are often high in fats, starches, sugars and additives, and make up 73% of the US food supply today. The text of California's new law defines a UPF as any food or beverage that contains stabilizers, thickeners, propellants, colors, emulsifiers, flavoring agents, flavor enhancers, nonnutritive sweeteners or surface-active agents – and has high amounts of saturated fat, sodium or added sugar, or nonnutritive sweeteners. "We actually had food service directors come in and testify," [state assembly member Jesse Gabriel] said. "Not only had it not cost them more, but in many districts they had actually saved money by switching to healthier alternatives."
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The Arcadia Center for Sustainable Food figured that veterans were perfectly cut out for farming, as the average vet is 45% more likely to start their own business, and aside from being physically fit, are used to enduring discomfort, waking up early, and being both self-reliant and a team player. Looking to connect their need to perform a service for their communities with the needs of thousands of retiring military who reenter society every year, Arcadia created the Veteran Farmers Training Program. Just a few miles from the Pentagon in Arlington, Arcadia trains veterans in the fundamentals of agriculture both in the field and in the class room. Ephesia Sutton was in the US Army for 20 years, and now trains veterans like herself how to grow nutritious produce for their families and communities. "I left the military with PTSD, depression, and anxiety, and I would rather be anywhere else when dealing with those symptoms. This is the place that relaxes me," said Sutton told Stars and Stripes from the fields of collard greens, cucumbers, bitter melon, peppers, spinach, kale, and tomatoes. "Knowing the work that I'm doing every time I put my hands in the soil is going to provide for a family, for somebody in this community, that just gives me the push to be out here," Sutton said. Military spouses ... often have to put their own lives on hold whilst their partners deploy. These too are finding new purpose and fulfillment among the rows of fruits and vegetables.
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Kolle 37 is not your usual kind of kids' recreation space. This 4,000-square-meter, anarchic adventure playground in the heart of Berlin's central Prenzlauer Berg neighborhood is like the love child of a Wes Anderson set designer and a steampunk doorman at the city's infamous Berghain nightclub. Also known as the Adventurous Construction Playground Kolle 37, this unconventional educational space allows children to build – or, indeed, destroy – structures as they see fit. (Parents can enter only one day a week, on Saturdays.) Kolle 37, which started in 1990, is open to children between the ages of six and 16, and offers a rare space for unaccompanied play and so-called "free-range parenting" – moms and dads are asked to give a cell phone number and leave the site promptly. The playground, which receives funding from Berlin government authorities, also offers practical courses such as pottery, blacksmithery, archery and handicrafts, and has a space for music practice. Weekly meetings are held among the kids to discuss rules and problems, with a system of cards used for behavioral issues. Yellows serve as warnings and reds mean a child must leave for the day, for example if they hurt someone or stole something. "They run everything," says [social workert Marcus] Schmidt. "If the government or officials visit, the kids give the tour. There's an equal relationship between children and adults here. This is a really, really special place."
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As I approach India's first Garbage Cafe on a cloudy and foggy winter day in early 2025, the smell of hot samosas immediately makes the place feel cosy. Inside, people are sitting on wooden benches holding steel plates filled with steaming meals, some chatting, others eating quietly. Every day, hungry people arrive at this cafe in Ambikapur, a city in the state of Chhattisgarh in central India, in the hope of getting a hot meal. But they don't pay for their food with money – instead, they hand over bundles of plastic such as old carrier bags, food wrappers and water bottles. People can trade a kilogram (2.2lb) of plastic waste for a full meal that includes rice, two vegetable curries, dal, roti, salad and pickles, says Vinod Kumar Patel, who runs the cafe on behalf of the Ambikapur Municipal Corporation (AMC), the public body which manages the city's infrastructure. Every morning, [Rashmi Mondal] sets out early on the streets of Ambikapur in a search for discarded plastic – anything from old food wrappers to plastic bottles. For her, collecting such detritus is a means of survival. "I've been doing this work for years," Mondal says, looking at the small pile of plastic she has gathered. Previously, Mondal used to sell the plastic she collected to local scrap dealers for just 10 Indian rupees (Ł0.09/$0.12) per kilogram – barely enough to survive on. "But now, I can get food for my family in exchange for the plastic I collect. It makes all the difference in our lives."
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Collaborating with robotics engineers and Italian 3D printer manufacturers, a Japanese company is building "homes of earth" made primarily from soil. Lib Work, Ltd. completed their first 3D-printed earth home in Yamaga, Kumamoto on July 22, calling their creative process "uncharted territory where tradition and convention offered no guide". With an eye toward recycling, sustainability, and reduced carbon emissions, Lib Work focused on combining 3D-printing with natural materials enhanced for strength, constructibility, and design quality. The walls of the completed Lib Earth House Model B use no cement (which produces industrial waste). Instead, they utilized only naturally derived materials with soil as the primary component to create sustainable earthen walls. Compared to the previous model (Model A) that used some cement, the building's strength has improved approximately fivefold while significantly reducing CO2 emissions from the manufacturing process itself. The walls contain cutting-edge sensors as part of a wall condensation monitoring system that monitors in real-time the temperature and humidity inside the walls. This system enables the house to manage its own condition by detecting condensation in advance to maintain a long-lasting, comfortable living environment. Additionally, the homes include remote operation of air conditioning, lighting, and bath controls via smartphone or dedicated monitor. It also features an off-grid energy system.
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Equipped with her own tailored bee suit and a hood to cover her floppy ears, Maple – a former police dog – has an important retirement task: helping save thousands of honeybee hives. The canine has spent the past five months sniffing Michigan bee colonies for American foulbrood, a highly contagious bacteria that's fatal to the insects. Maple, an English springer spaniel, uses her extraordinary sense of smell as a "high-speed screening tool" to prevent beekeepers from having to manually inspect every hive. American foulbrood only becomes detectable to humans by smell when it reaches severe infection, at which point the colony risks death, said Meghan Milbrath, a researcher and assistant professor of entomology at Michigan State University. The ultimate goal is for Maple's work to serve as a blueprint for teaching canines to detect honeybee diseases. It's part of a larger bee conservation effort in a record-breaking year for colony death in the United States ... primarily driven by pesticides, pathogens, poor nutrition and pests. Although Maple's new "target odor" is distinct from her previous job ... the fundamentals remain the same. Handlers expose the canines to a scent, offer a reward and teach the dog to conduct an action that means they've found the odor they're looking for. In Maple's case, she sits when she detects the smell. [Handler, Sue] Stejskal said she has to train Maple to be familiar and comfortable with the new environment so the pup can focus on the target odor.
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While trying to come up with a pesticide solution to kill off bollworms, Dr Robert Mensah had his eureka moment. It was the 90s, and in Australia bollworms were devastating cotton farms. He experimented and eventually came up with a simple food spray, "a mixture of food ingredients, yeast and sugar-based, diluted in water and applied to crops. It emits an odour which is picked up by beneficial predatory insects and attracts them to the fields where they kill pests." It was the beginning of an international grassroots campaign, in which Mensah has worked with various charities to teach people about this sustainable farming method. Ever since the dangerous side effects of pesticides became widely known, alternatives have been sought. This approach to farming, which reduces our reliance on pesticides, is called integrated pest management. In 2005, Mensah took food sprays to Benin, where the Pesticide Action Network (PAN UK) was helping farmers transition to organic farming. There, the misuse of chemical pesticides was seriously damaging people's health. The food sprays – cheap, safe and effective – caught on with farmers in Benin where thousands now use the technique. From there, Mensah took food sprays to southern Ethiopia, where they were also trialled successfully on vegetables ... and then to Vietnam where they were used successfully on maize. Another charity, Better Cotton, is now trialling food sprays in India ... where they've trained 214,000 farmers to use sprays.
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The idea that American health insurance companies are using AI to analyze and adjudicate claims for approval or denial sounds terrifying, but one North Carolinian is using AI to fight back. When Raleigh resident Neal Shah had a claim denied for his wife's chemotherapy drugs, he thought it was rare, that he was the only one, that it was just bad luck. Litigating his case on phone calls that lasted for hours changed the husband and father, and he set about creating a sophisticated app that uses artificial intelligence to compare claims denial forms against health insurance contracts, before automatically drafting an appeal letter. "For a doctor to write this, it's not rocket science, but it still takes hours," Shah told ABC News 11, adding that a well-written appeal letter, sent in immediately, can sometimes get denials reversed within days or weeks, but most people either don't know they can appeal, or don't know on what grounds they can appeal. In fact, according to Shah's research, 850 million claims denials occur every year, and less than 1% are ever appealed. That's where Counterforce Health comes in, a startup that's created a free-to-use app for claims denials. For Counterforce Health, Shah brought onboard Riyaa Jadhav, a Jill of all trades who has helped grow and expand the undertaking. Together, they've built Counterforce to the point where it boasts a 70% success rate in appealing claims.
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Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.